Easy Steak Fajitas
Servings: 5
Ingredients
- 1.25 lbs steak, sliced
- 2 tablespoons olive oil
- 1 green pepper, sliced
- 1 purple onion, sliced
- 1 tomato, chopped
- 2 garlic cloves
- juice of 1 lime
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- dash of red pepper flakes
Instructions
- Heat olive oil in a skillet and add green peppers, onion, and garlic. Sautee until translucent then remove from pan.
- Add steak and seasonings to the pan and cook until it reaches desired doneness.
- Return the veggies to pan and simmer on low for 3 minutes covered.
- Enjoy!