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Mini Keto Pumpkin Cheesecakes

These Mini Keto Pumpkin Cheesecakes are delicious, easy, and sure to please anyone who loves cheesecake or pumpkin.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Keto Dessert, Keto Pumpkin Cheesecake, Low Carb Dessert, Low Carb Pumpkin Cheesecake
Servings: 12
Calories: 132kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350.
  • Soften cream cheese in the microwave.
  • Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
  • Grease 14 muffin tins and pour equal amounts batter in each. (I lined my muffin tins with parchment paper muffin liners.)
  • Bake for 18 - 20 minutes or until a knife inserted in the center comes out clean.
  • Best served cold with a dollop of homemade whipped topping.

Notes

The nutritional info provided is based on making 12 Mini Keto Pumpkin Cheesecakes in regular muffin tins. The sugar alcohols from Monkfruit are not included in the nutritional information since most subtract to reach net carbs. 

Nutrition

Serving: 1muffin | Calories: 132kcal | Carbohydrates: 2.8g | Protein: 3.3g | Fat: 11g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 34mg | Fiber: 0.3g | Vitamin A: 1630IU | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 0.4mg