Homemade Whole Wheat Pumpkin Bread & Mini Muffins
Ingredients
- 3 cups whole wheat flour
- 3 1/2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon cloves
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup + 2 tablespoons of honey
- 1 cup melted coconut oil can substitute oil
- 2 cups + 2 tablespoons pumpkin puree
- 4 eggs
- 1 teaspoon vanilla
- 1 cup roasted nuts walnuts or pecans optional
- 1 cup raisins optional
Instructions
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large bowl, mix thoroughly.
- In a separate bowl, melt coconut oil.
- Add the rest of ingredients to coconut oil, combine.
- Form a well in the middle of the dry ingredients, pour in wet ingredients and stir.
- Grease a loaf pan and mini muffin pan. Cook muffins for 9-12 minutes and loaf of bread for 30-40 minutes.
- Check for doneness with a toothpick or dry spaghetti noodle.