Grilled Potatoes in Foil (Oven Directions Too!)
Ingredients
- 3 Large Russet Potatoes peeled and cubed into 1" pieces
- 1 Chopped Onion
- 1/2 teaspoon of Minced Garlic
- 3 Tablespoons of Parmesan Cheese
- 1 teaspoon Seasoned Salt like Lawry's
- 1/4 teaspoon Pepper
- 2 Tablespoons Butter or Spread
- 1 Cup Shredded Cheese whichever kind you have will be fine!
- Crumbled Bacon Bacon Bits will work in a pinch
Instructions
- In a large bowl, mix together the first six ingredients until coated well.
- Lie out a double-thick piece of aluminum foil (about 18" square) and spray with cooking spray.
- Fold the potatoes into the center, pinch the seams to seal tightly.
- Grill for 18 minutes on each side, add cheese and bacon at the end and let melt for 5 minutes.
- Oven Direction: Place foil packet/packets on a cookie sheet and cook on 450 for 40 minutes.