Homemade Taco Meat with Baked Whole Wheat Tortilla Chips
Ingredients
Homemade Taco Meat
- 1 lb lean ground beef
- 1 small onion finely chopped
- 1 green pepper finely chopped
- 2 to matoes finely chopped
- 1/2 cup salsa
- 1/2 cup water
- 1 TBSP chili powder
- 1 1/4 tsp ground cumin
- 1/2 tsp minced garlic
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/8 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 3/4 tsp sea salt
- 3/4 tsp black pepper
Baked Whole Wheat Tortilla Chips
- 1 package Whole Wheat Tortillas
- Cooking Spray
- Sea Salt
Instructions
Homemade Taco Meat
- Combine ground beef, and veggies in pan and brown on medium heat, stirring occasionally.
- Drain, then return to pan.
- Add remaining ingredients, cook on low heat uncovered for 20 minutes or until liquid is absorbed.
- Serve in lettuce wraps or on whole wheat tortillas chips.
Baked Whole Wheat Tortilla Chips
- Preheat oven to 400 degrees.
- Using a pizza cutter, divide the tortillas into triangles.
- Spray tortilla triangles with cooking spray, turn over, and spray other side.
- Sprinkle sea salt on top.
- Bake until crispy, turning once the tops begins to crisp.
- If desired sprinkle with sea salt before serving.