Best Vegetarian Chili Recipe
Ingredients
- 1 small yellow onion chopped
- 1 small green pepper chopped
- 1 can tomato sauce 28 ounce
- 1 can crushed tomatoes 14 ounce
- 1 carton vegetable broth 4 cups
- 2 can chili beans do not drain
- 1 can light kidney beans drained and rinsed
- 1 can dark kidney beans drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 1/2 teaspoons dried minced garlic or garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- dash cinnamon
Instructions
- Saute onion and green pepper in one tablespoon olive oil over medium heat until softened.
- Add broth, tomatoes, beans and spices.
- Stir well to combine ingredients.
- Bring to boil over medium heat, reduce to low and simmer uncovered for 20 minutes.
- Simmer on low for 10 minutes.
- Serve in individual bowls. Top with shredded cheese, sour cream and corn ships. (optional)