Keto Cinnamon Cake
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5 from 5 votes

Keto Cinnamon Cake

This Keto Cinnamon Cake is moist, delicious, and has an amazing crunchy topping. 
Prep Time15 mins
Cook Time27 mins
Total Time42 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: keto cinnamon cake
Servings: 9
Calories: 265kcal
Author: Kasey Trenum

Ingredients

  • 9 tablespoons butter
  • 5 eggs
  • 1 egg white
  • 1/2 cup Monkfruit powdered
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoon vanilla
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 9 tablespoons coconut flour

Ingredients for the Topping

Instructions

  • Preheat oven to 350 degrees.
  • Grease an 8 X 8 square pan.
  • Combine butter, eggs, egg white, Monkfruit powdered, cinnamon, and vanilla and beat well. 
  • Add coconut flour, baking powder and salt to the other ingredients and mix well.
  • Pour batter into the baking dish.
  • In a separate bowl, add all the ingredients for the topping and stir with a fork to combine all the ingredients. 
  • Spoon topping evenly on top of batter. 
  • Bake for 25-30 minutes or until a toothpick or knife inserted in the middle comes out clean.
  •  When it comes out of the oven some of the butter from the topping will be on top but it will settle down into the cake making it amazingly moist and delicious as it cools. 

Notes

The sugar alcohols from both the Monkfruit Powdered and Monkfruit Golden are not included in the nutritional information since most people subtract to calculate net carbs. 

Nutrition

Calories: 265kcal | Carbohydrates: 6g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 263mg | Potassium: 123mg | Fiber: 4g | Sugar: 1g | Vitamin A: 665IU | Calcium: 63mg | Iron: 1mg