Crockpot Chicken with Olive Garden Dressing

close 45 degree angle shot of finished chicken and olive garden wiith broccolii viral tik tok recipe in a glass casserole dish sitting on a white napkin with black accents

5 from 4 votes

Crockpot Chicken with Olive Garden Dressing

You will absolutely love this viral crockpot chicken with Olive Garden dressing! It's a tasty and hearty low-carb meal with juicy chicken, creamy cheese, and tasty Italian dressing.

Prep Time15

Cook Time3

Broiler Time2

Total Time3 17

Course: Dinner, lunch, Main Course

Cuisine: American, casual, Italian

Servings:

Calories: 426kcal

Author: Kasey Trenum

Ingredients

3 ¼ lbs chicken breast
1 ¾ cups Olive Garden Italian dressing
2 oz cream cheese softened
1 tsp garlic powder
¼ tsp black pepper
1 steam bag of broccoli typically 12-16 oz
2 cups shredded mozzarella cheese approximate measurement

Instructions

Place the chicken breasts in the slow cooker.
Pour the Olive Garden dressing over the chicken in the Instant Pot.
Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and easily shreds.
About 10 minutes before the chicken is done, steam the broccoli according to package instructions and drain.
Add softened cream cheese and spices.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and mix it with the sauce.
Preheat your broiler.
Transfer the chicken and sauce mixture to a 9x13-inch casserole dish. Spread it evenly.
Add the steamed broccoli to the chicken mixture, distributing it evenly.
Preheat your oven's broiler.
Sprinkle approximately 2 cups of shredded mozzarella cheese over the top of the chicken and broccoli mixture, covering the entire casserole.
Place the casserole dish under the broiler for 2-5 minutes, watching carefully, until the cheese is melted and starts to turn golden brown in spots. Keep a close eye on it to prevent burning.
Remove from the oven and let it cool for a few minutes before serving.

Notes

Tips for making the BEST crockpot chicken with Olive Garden dressing (TikTok)

Keep it on time: I know it's tempting, but DO NOT open the crockpot halfway through cooking. This will just slow down the cooking process, and you will have to wait even longer to enjoy this deliciousness.
Use fresh: You can always use fresh broccoli instead of steamed! - Chop the Broccoli and cut it into bite-sized florets, and follow the blanching directions below before adding it to the crockpot.
Blanch the Broccoli: If you're like me, texture is everything! Blanching fresh broccoli keeps it bright green and tender-crisp. Simply boil it in water for 2-3 minutes, put it into an ice bath, rinse, and drain.
Drain well: You'll want to make sure the broccoli is drained well before adding it to avoid excess water in the dish.
Mix the Cream Cheese: Soften the cream cheese by leaving it at room temperature for a bit (or pop it in the microwave). You can take out a little of the Italian dressing and mix it with the cream cheese first until it is thoroughly combined before pouring it over the chicken. This ensures a smoother, creamy sauce. If you have an emulsion blender, it makes it super creamy in seconds.
Broil for a Crispy Top: After everything is cooked, transfer the chicken to an oven-safe dish, sprinkle the mozzarella cheese on top, and broil for a few minutes until the cheese is bubbly and golden.

Nutrition