Keto Enchilada Sauce
Servings: 6
Calories: 66kcal
Ingredients
- 3 TB butter
- 1 TB chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp oregano
- ¼ tsp salt
- ¼ tsp pepper
- Dash of cinnamon
- Dash of cayenne
- 2 TB tomato paste
- 2 cups chicken broth
- 1 tsp vinegar
Instructions
- In a skillet, melt the butter then add the spices and saute on low for 2 min.
- Add the rest of the ingredients and bring to a boil on medium to high heat. Boil for 8-12 minutes or until the sauce reduces by approx half and begins to thicken.
Video
Nutrition
Calories: 66kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 498mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg
