Low Carb Hot Bacon Salad Dressing

4.50 from 22 votes

Low Carb Hot Bacon Salad Dressing

This Low Carb Hot Bacon Dressing for Salads is a tangy-sweet hot vinaigrette with crunchy bacon that is easy to make and keto friendly.

Prep Time10

Cook Time25

Total Time35

Course: Salad, sauce

Cuisine: American

Keyword: Hot Bacon Dressing Keto, Keto Hot Bacon Dressing, Low Carb Hot Bacon Dressing for Salads

Servings: servings of 2 tablespoons each

Calories: 131kcal

Author: Kasey Trenum

Ingredients

8 slices bacon
2 cloves garlic, minced
2 tbsp finely chopped onion
1/3 cup bacon fat
1 tbsp yellow mustard
2 tbsp Lakanto Monkfruit Golden
1/2 cup water
1/3 cup red vinegar
1/4 tsp Italian seasoning
1/4 tsp pepper
salt to taste

Instructions

Chop the bacon, then saute it in a skillet until very crisp.
Remove the bacon from the grease and set it aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces.
Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup.
Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent.
Add all of the other ingredients and bring to a boil. Boil uncovered for 5 minutes or until the Low Carb Hot Bacon Dressing reduces stirring with a whisk to avoid sticking to the pan.
Remove from heat, add the crumbled bacon to the dressing, and stir until thoroughly combined.
To serve after being refrigerated, you will need to rewarm and add additional water since the bacon grease will become firm in the fridge.

Video

Notes

This recipe makes approx 1 cup Low Carb Hot Bacon Salad Dressing. The sugar alcohols in the Lakanto Monkfruit Golden are not included in the nutritional information because most subtract to calculate net carbs.

Nutrition