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Baked chicken bacon ranch casserole in a skillet
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4.74 from 87 votes

Cheesy Keto Chicken Bacon Ranch Casserole with Broccoli

This easy chicken casserole is easy to throw together and so delicious! It is low carb and keto-friendly made without condensed soup or mayo and with cream cheese.
Prep Time10 mins
Cook Time3 hrs 55 mins
Total Time4 hrs 5 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Bacon Recipe
Servings: 8
Calories: 351kcal
Author: Kasey Trenum


  • 2 cups shredded chicken breast (3 small chicken breasts)
  • 2 tablespoon of butter
  • 1 tbsp pack ranch seasoning mix
  • OR homemade ranch mix (make your own instead)
  • 4 oz cream cheese, softened
  • 1/4 cup heavy whipping cream
  • 1 1/2 cup fresh broccoli (or a 10.8oz steam bag)
  • 2/3 cup chicken broth
  • 1/4 cup crumbled bacon
  • 1/2 cup sharp cheddar cheese, shredded

For the Topping

  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup crumbled bacon


  • Prepare your chicken first by either cooking it in a slow cooker on high for 3 hrs or low for 6 hours with a little chicken broth and salt/pepper. Remove from slow cooker and shred. (If using a rotisserie chicken, shred that.)
  • Preheat the oven to 350° F.
  • In an oven-safe skillet or cast iron pan, melt 2 tablespoons butter.
  • Next, add ranch seasoning, cream cheese, heavy whipping cream, chicken broth, 1/4 cup crumbled bacon, and 1/2 cup shredded cheese.
  • Use a whisk to combine ingredients and cook on low for 5 minutes.
  • If using a steam bag of broccoli follow directions on the bag to steam. Otherwise, steam fresh broccoli in the microwave until it reaches desired tenderness while the ranch mixture is simmering.
  • Add shredded chicken and steamed broccoli to ranch mixture and stir to combine.
  • Sprinkle 2 cups cheese and 1/2 cup crumbled bacon on top.
  • Cook in the oven for 20-25 minutes or until the casserole is bubbly and the cheese is melted then move to the top rack.
  • Broil for 1-3 minutes until cheese is bubbly and bacon is browned.



How To Make Ahead of Time
To make this ahead of time, assemble in a casserole dish (or skillet) as stated in directions above. Then, before you bake, cover with aluminum foil and refrigerate. When ready, bake the casserole at 350 degrees F for 25-30 minutes. (Must bake within 1-2 days.)
How To Freeze Your Casserole
Prepare the casserole as stated in the directions below. Before baking, transfer everything to a freezer-safe dish and cover with plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake the next day. Baking time may be a little longer since the casserole may be colder or slightly frozen.


Calories: 351kcal | Carbohydrates: 5g | Protein: 22g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 595mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 859IU | Vitamin C: 17mg | Calcium: 283mg | Iron: 1mg