Quick & Easy Keto Sausage Gravy Recipe

4.72 from 52 votes

Quick & Easy Keto Sausage Gravy Recipe

This low-carb keto sausage gravy is the perfect addition to your breakfast or brunch menu. Made with cream cheese and heavy cream, it's thick, flavorful, and perfect for drizzling over chaffles or biscuits.

Prep Time5

Cook Time10

Course: bread, Breakfast

Cuisine: American, casual

Keyword: Keto Sausage Gravy, Low Carb Sausage Gravy

Servings:

Calories: 155kcal

Author: Kasey Trenum

Equipment

Small Cast Iron Skillet (or another skillet)

Ingredients

1/4 cup breakfast sausage, browned
3 tbsp chicken broth
2 tbsp heavy whipping cream
2 tsp cream cheese, softened
a dash of garlic powder
pepper to taste
a dash of onion powder (optional)

Instructions

First, brown some breakfast sausage and set aside 1/4 cup for this recipe. You can use the rest to make sausage patties for later.
Add the browned sausage, chicken broth, heavy whipping cream, cream cheese, garlic powder, pepper, and onion powder (optional), in the same skillet and stir continuously until it boils. Then, reduce the heat to medium and let it cook down with the lid off for about 5-7 minutes. If you like your gravy super thick, add a bit of Xanthan Gum, but be patient, as the gravy will thicken naturally over time.
Add salt and pepper to taste and spoon the keto sausage gravy over your favorite low-carb bread.
Here are the links to keto biscuits and keto chaffle.

Nutrition