Smoked Sausage in the Air Fryer
This delicious smoked sausage in the air fryer recipe delivers crispy and juicy sausages bursting with flavor, making it a perfect low-carb and easy-to-make meal option.
Servings: 4
Calories: 255kcal
Equipment
Ingredients
- 12-14oz Fully Cooked Smoked Sausage
Instructions
- Preheat your air fryer by setting the temperature to 375°F (190°C) and allowing it to preheat for a few minutes.
- While the air fryer is preheating, take your smoked sausage and slice it into ½-inch to 1-inch thick pieces using a serrated knife. Make sure the pieces are similar in size for even cooking.
- Open the air fryer basket or tray and place the sliced sausage in a single layer. Do not overcrowd the basket to allow hot air to circulate around the sausage.
- If desired, you can lightly brush or spray the sausage with a little oil to enhance browning and crispiness, but it's not necessary.
- Carefully place the basket or tray back into the air fryer and set the timer for 8-10 minutes.
- Halfway through the cooking time, flip the sausage slices using tongs or a spatula. This will ensure that both sides cook evenly.
- After the cooking time is up, check the sausage for doneness. The sausage should be nicely browned and cooked through, with an internal temperature of at least 160°F (71°C).
- Once cooked, carefully remove the sausage from the air fryer and let it cool for a few minutes before serving.
- Enjoy your perfectly cooked smoked sausage from the air fryer!
Notes
FAQs & Tips
- Make sure your sausage is fresh.
- Since all air fryers cook differently, the first time you make them keep an eye on the cooking time as it may require less than the recommended time.
- Creating steam can help prevent drying out. Add a few drops of water to the air fryer basket.
- You can lightly brush olive oil on each slice if it looks like it is starting to dry out.
Dipping Sauce Ideas
There are many different options for dipping sauces that add delicious flavor! I’ll share a few of our family’s favorites below.- BBQ: Brush with your favorite BBQ sauce before air frying for a sweet and tangy twist.
- Cajun: Coat coins in Cajun seasoning like Old Bay for a spicy and flavorful kick.
- Mexican: Add heat by seasoning it with chili powder, cumin, and paprika. You could also toss it in my homemade taco seasoning.
- Heat it up: Sprinkle a little cayenne pepper and red pepper flakes to hype it up!
Nutrition
Calories: 255kcal | Carbohydrates: 5g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 870mg | Sugar: 5g