Crack Green Beans with Bacon (Sweet, Savory & Low-Carb)

Stirring the fully baked crack green beans casserole with a wooden spoon, showcasing the irresistible texture and perfect consistency of the dish.

5 from 1 vote

Crack Green Beans with Bacon (Sweet, Savory & Low-Carb)

These Crack Green Beans with Bacon are sweet, savory, and totally addictive! Tossed in a buttery brown sugar glaze (sugar-free!), mixed with crispy bacon, and baked to perfection, this low-carb side dish is perfect for holidays, potlucks, or weeknight dinners. A family favorite that even non-keto eaters will love!

Prep Time20

Cook Time36

Total Time1

Course: Side Dish

Cuisine: American, casual, southern

Keyword: baked green beans, baked green beans casserole, crack green beans, crack green beans quick and easy, crack green beans recipe, green beans with bacon, Keto Green Bean Casserole, low-carb side dish, sweet and savory green beans

Servings:

Calories: 278kcal

Author: Kasey Trenum

Ingredients

3 14.5 Oz Cans Cut Green Beans Drained
1/3 Cup Chopped Onion
6 Slices Cooked Bacon Chopped
4 Tbsp Unsalted Butter
1 Tbsp Bacon Grease
1/3 Cup Lakanto Brown Sugar
3 Tbsp Bragg's Aminos (or Soy Sauce)
1 Tbsp Minced Garlic
1 Tsp Onion Powder
1 Tsp Ground Black Pepper
1/2 Tsp Worcestershire Sauce
1/4 Tsp Salt
1/4 Tsp Red Pepper Flakes Optional

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter. Open the cans of green beans and drain the liquid. Then, place the green beans in the prepared baking dish.
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Once fully cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.
In a small bowl, melt the butter in the microwave or stovetop. Add the Lakanto brown sugar, soy sauce, minced garlic, onion powder, black pepper, Worcestershire sauce, salt, and red pepper flakes (if using) to the melted butter. Mix well to combine.
Pour the butter mixture evenly over the green beans. Use a spoon or spatula to gently toss the green beans, making sure they are well coated with the mixture.
Place the baking dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the baking dish from the oven and scatter the chopped bacon and onion evenly over the green beans. Return the baking dish to the oven and continue baking for another 20 minutes or until the green beans are tender and the bacon is heated through.
Remove the baking dish from the oven and let the green. beans cook for a few minutes before serving. Enjoy!

Notes

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