Easy Keto Smoked Sausage and Cabbage Skillet (One-Pan Dinner)
This easy one-pan keto smoked sausage and cabbage skillet is a cozy, low-carb dinner packed with smoky flavor and minimal cleanup. A go-to comfort meal for busy weeknights or simple meal prep!
Servings: 8
Calories: 219kcal
Ingredients
- 14 oz All Natural Smoked Sausage, Beef I used Nitrate Free
- 3 tbsp butter
- ½ cup diced onion
- 2 cloves minced garlic
- 1 head fresh cabbage, shredded
- ⅔ cup water
- ⅓ cup homemade sugar-free BBQ sauce
- salt & pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Slice the smoked sausage into coins or half-moons. Add to the skillet and sauté for about 7 minutes, stirring occasionally, until golden brown. Remove sausage and set aside.
- Add chopped cabbage, diced onion, minced garlic, and 1 tablespoon of butter to the skillet. Stir until the butter melts.
- Cover the skillet with a lid and let everything cook on medium-low heat for 10 minutes.
- Uncover, stir well, and add 1/3 cup of water or broth. Cover again and continue cooking for another 10 minutes, stirring occasionally.
- Remove lid, stir the cabbage from the bottom to redistribute. Add the remaining 1/3 cup water if needed and cook for 5 more minutes until cabbage is tender.
- Return the sausage to the skillet. Add the homemade sugar-free BBQ sauce. Cook uncovered for 5 minutes to let the flavors come together.
- Serve hot and enjoy your keto smoked sausage and cabbage skillet!
Video
Nutrition
Calories: 219kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 480mg | Potassium: 301mg | Fiber: 3g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 42.3mg | Calcium: 52mg | Iron: 1mg
