Pumpkin Cookies
Sometimes you just want a cookie! These Keto Pumpkin Cookies with Chocolate Chips are a delightful change. Being keto-friendly and a perfect low carb cookie treat makes them a hit with everyone.
Servings: 30
Calories: 25kcal
Ingredients
- 7 tbsp + 1 tsp coconut flour
- 3 eggs
- 3 tablespoons butter softened
- 1 oz cream cheese softened
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 9 tbsp Lakanto Monkfruit Classic
- 1 tsp vanilla
- 1/4 cup Lily's Chocolate Chips
- ¼ tsp salt
- ¾ tsp baking powder
Instructions
- Preheat oven to 375 degrees.
- Soften butter and cream cheese.
- Beat butter, cream cheese, eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.
- In a separate bowl, combine coconut flour, salt, and baking powder.
- Add flour mixture to other ingredients and mix well.
- Finally, stir in chocolate chips.
- Put dough in the refrigerator for 30 minutes before baking.
- Scoop dough on parchment paper on a cookie sheet.
- Bake in a 375-degree oven for approx 12-14 minutes or until the bottom of cookies begin to brown.
Nutrition
Serving: 1cookie | Calories: 25kcal | Carbohydrates: 1.6g | Protein: 1.2g | Fat: 1.1g | Fiber: 0.2g
