Mouthwatering Blueberry Chaffles
These sweet, fluffy blueberry chaffles combine juicy berries and savory cheese into the ultimate low-carb breakfast. With just a few ingredients and 5 minutes of prep time, they make for quick keto-friendly weekend brunch or weekday breakfast on the go. The blueberries bake into moist pockets of fruity flavor within the crispy, cheesy waffle exterior. Top with sugar-free maple syrup or whipped cream for extra decadence!
Prep Time5 minutes mins
Cook Time8 minutes mins
Course: bread, Breakfast, Snack
Cuisine: American, casual
Keyword: Blueberry Chaffle, Blueberry chaffle recipe, Keto blueberry chaffle
Servings: 2
Calories: 113kcal
Preheat the waffle maker and let it heat up for 2-3 minutes. Lightly grease the waffle maker by spraying or brushing the top and bottom plates with cooking spray or oil.
Crack an egg into a mixing bowl, and add shredded mozzarella cheese, cream cheese, coconut flour, baking powder, vanilla, liquid sweetener, cinnamon, and salt. Mix thoroughly.
Pour enough batter into the waffle maker to cover the bottom plate evenly. Top batter with a few blueberries, and carefully close the top plate. Cook for 4 minutes, until crisp.
Remove the chaffle carefully, and repeat the process. Serve hot chaffles alone or with sugar-free maple syrup or keto ice cream.
- Use room temperature ingredients: Take eggs, cream cheese, and butter out of the fridge 30 minutes before starting so they can be incorporated more easily into the batter.
- Mix batter very well: To prevent uneven texture, vigorously whisk or beat ingredients for at least 60 seconds for a smooth, lump-free consistency.
- Don't overfill the waffle iron: Put just enough batter to cover the bottom plate with a thin, even layer. Overfilling can cause them to overflow or take too long to cook.
- Use cooking spray liberally: Give the hot plates a heavy coating before each batch, or the chaffles may stick. Brush on more oil if needed between batches.
- Resist peeking while cooking: It's tempting, but don't lift the lid, or you'll allow heat to escape. Opening too soon may prevent crispiness.
- Check at 4 minutes: Timer alerts can vary; physically check on chaffles at the 4-minute mark by opening the iron for 1-2 seconds to gauge doneness.
Serving: 2Chaffles | Calories: 113kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 162mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg