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4.80 from 29 votes

BEST Keto Sloppy Joe Recipe

Indulge in the ultimate comfort food with this easy and cheesy Low-Carb Sloppy Joe recipe. Browned ground beef, onions, and peppers simmered in a flavorful sauce, topped with melted Mozzarella cheese, creating a delicious low-carb twist on a classic favorite.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner, Main Course, main dish
Cuisine: American, casual
Servings: 6
Calories: 206kcal
Author: Kasey Trenum

Ingredients

  • 1.25 pounds ground beef
  • 1/2 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons + 1 teaspoon Wholesome Yum Besti Monkfruit & Allulose Blend Golden Sweetener
  • 8 ounce can of tomato sauce
  • 2 teaspoons yellow mustard
  • 3/4 teaspoon chili powder
  • 2 tablespoons Bragg’s Aminos
  • 1 tablespoon butter
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Heat a large skillet over medium heat. Add the ground beef, diced onion, green peppers, and minced garlic cloves. Cook until the beef is browned and the vegetables are softened.
  • Once the ground beef is cooked, carefully drain any excess fat or liquid from the skillet.
  • Add the remaining ingredients to the skillet. Stir everything together to ensure the flavors are well combined.
  • Increase the heat to bring the mixture to a boil. Once it's bubbling away, reduce the heat to low and cover the skillet with a lid. Let it simmer gently for about 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  • Sprinkle shredded Mozzarella cheese over the top of the skillet. Cover the skillet again with the lid and let the cheese melt over low heat. This should take about 5 minutes or so. (You can also skip the cheese entirely.)
  • Serve hot as a casserole or on low-carb bread, a chaffle, or 90-second bread to make a sandwich.

Video

Notes

The sugar alcohols in Monkfruit Golden are not included in the carbs since most subtract to calculate net carbs. 

Nutrition

Calories: 206kcal | Carbohydrates: 4g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 815mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 11.8mg | Calcium: 21mg | Iron: 2.6mg