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5 from 1 vote

Mini Cheesecakes Recipe {low carb / keto}

This Mini Keto Cheesecakes Recipe is a favorite way to portion control a delicious dessert. Cheesecakes are always a favorite option for dessert, and I love how keto friendly they are when you use alternative sweeteners! They display beautifully on a dessert plate when you have guests and are so good they impress friends and family.
Prep Time12 mins
Cook Time20 mins
Total Time32 mins
Course: Dessert
Cuisine: American, casual
Keyword: Keto Cheesecakes
Servings: 12 Cheesecake Muffins
Calories: 144kcal
Author: Kasey Trenum


  • 2 8 oz blocks of Philadelphia cream cheese, softened
  • 1/2 cup Swerve
  • 2 eggs
  • 1/2 tsp vanilla


  • Preheat oven to 350.
  • Soften cream cheese in the microwave.
  • Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
  • I recommend lining muffin tins with parchment paper muffin liners. You can find them here.  Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
  • Bake for 20 minutes.
  • Best served cold with a couple of berries and a dollop of whipped topping.


The sugar alcohols from the Lakanto Monkfruit are not included in the nutritional information since most subtract to calculate net carbs. 


Serving: 1Cheesecake Muffin | Calories: 144kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 10mg | Vitamin A: 0.8% | Calcium: 0.4% | Iron: 0.7%