My husband loves everything pumpkin so I’ve been trying to come up with pumpkin desserts that are keto friendly that we can enjoy. First, I made Pumpkin Fluff a couple of weeks ago, and it was a total hit. As I’ve been thinking about what to make next, I thought about how I might transform my Mini Cheesecakes into Mini Pumpkin Cheesecakes. Of course, I never know if a recipe is going to turn out on the first try. I was hoping that all of the modifications that I made would work as I wasn’t sure exactly how much pumpkin puree to add. I was pleasantly surprised that my Mini Pumpkin Cheesecakes turned out so good on the first try. It was a nice treat after dinner tonight that the entire family enjoyed. I added some chopped roasted pecans to mine, and it made it even better. This will definitely be a Thanksgiving dessert option.
Serves: 14
- 2 - 8oz Philadelphia cream cheese
- ½ cup sweetener (
swerve is my favorite) - 2 eggs
- ½ cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- ½
tsp vanilla
- Preheat oven to 350.
- Soften cream cheese in the microwave.
- Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
- Grease 14 muffin tins and pour equal amounts batter in each. (I lined my muffin tins with parchment paper.)
- Bake for 18 - 20 minutes or until a knife inserted in the center comes out clean.
- Best served cold with a dollop of whipped topping.
Nutritional Information Based on MyFitnessPal app (12 servings) – Calories 132, Fat 11g, Protein 3.3, Carbs 2.8g – Fiber 0.3g = Net Carbs 2.5g
Make sure to check out all of my Keto Recipes in my Keto Recipe Index.
MY LATEST VIDEOS
And if you love all hings Pumpkin and Fall – you’ll definitely want to check out how to get FREE Mrs. Meyers Cleaning Products in Fall Scents from Grove!
Choose from Pumpkin, Mum and Apple Cider scented home and cleaning products – for FREE. Get all the details here.
What is the serving size? Just one?
The nutritional information is listed per cheesecake.
Today is the first day of fall and this recipe was perfect to celebrate the changing of the seasons. Thank you for all your hard work in posting and researching these recipes.
Thank you so much for taking the time to comment. I appreciate your kindness and support.
These are amazing! Saturday morning breakfast with a dollop of fresh whipped cream made me feel like it was a holiday breakfast!
I love it for breakfast too! Glad you enjoyed it!
Do we use a mini muffin pan?
You can use a mini if you’d like. I used a regular muffin pan.
Ok, thanks!
Hello
Do you use confectioners swerve for this or granulated?
I used granulated, but confectioners would prob work too..
Could I use honey for the sweetener? I’m not a fan of the other stuff.
You can add whatever kind of sweetener you would like, however, I can’t speak from experience if it will work and of course it alters the carbs.
Can you freeze these?
I’m not sure. We always eat them all.
Yes you can freeze them. Keep them in an air tight container and take them out about 30-45 minutes to thaw
Have you tried freezing these?
I haven’t. We always eat them all.
Hi Kasey,
I’m so glad I found you!! Your recipes are so simple and uncomplicated!! Started Keto in May and have been doing well. Do you think it would work to halve this recipe?
Thanks!!!
Hi Patti,
Thanks so much for your kind words. I really appreciate it. Sure! I think it would work just fine.
BLessings!