Mini Keto Pumpkin Cheesecake Recipe

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My Mini Keto Pumpkin Cheesecake Recipe is going to be your new favorite this holiday season! Pumpkin everything is always a must, but staying ketogenic is hard. This recipe is a perfect option. It’s delicious, easy, and sure to please anyone who loves cheesecake or pumpkin.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

 

Mini Keto Pumpkin Cheesecake Recipe

My husband loves everything pumpkin, so I’ve been trying to come up with pumpkin desserts that are keto-friendly that we can enjoy. First, I made Pumpkin Fluff a couple of weeks ago, and it was a total hit. As I’ve been thinking about what to make next, I thought about how I might transform my Mini Cheesecakes into Mini Pumpkin Cheesecakes.

Of course, I never know if a recipe is going to turn out on the first try. I was hoping that all of the modifications that I made would work as I wasn’t sure exactly how much pumpkin puree to add. I was pleasantly surprised that my Mini Pumpkin Cheesecakes turned out so good on the first try. It was a nice treat after dinner tonight that the entire family enjoyed. I added some chopped roasted pecans to mine, and it made it even better. Mini Keto Pumpkin Cheesecake is the perfect holiday dessert option.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

Mini Low Carb Pumpkin Cheesecake is so easy to make with only five ingredients.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

Make sure that you soften the cream cheese so that it mixes completely smooth with the other ingredients. If you aren’t sure if it is soft enough, feel free to beat it first with the mixer on medium/high speed.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

I highly suggest using parchment paper muffin liners with keto or low carb baking. I have found that traditional muffin liners don’t work as well because keto baked goods tend to stick to them. You can grab parchment paper muffin liners on Amazon and have them shipped straight to your door. This is what I use.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

Don’t they look amazing? Make sure to refrigerate the Mini Low Carb Pumpkin Muffins first as they taste better chilled. You can eat as is without any toppings if you prefer.

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

I prefer to eat them with homemade whipping topping and a few toasted pecans.

Other Keto Cheesecake Recipes you might enjoy:

How to make Mini Keto Pumpkin Cheesecake

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Mini Keto Pumpkin Cheesecakes

These Mini Keto Pumpkin Cheesecakes are delicious, easy, and sure to please anyone who loves cheesecake or pumpkin.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Keto Dessert, Keto Pumpkin Cheesecake, Low Carb Dessert, Low Carb Pumpkin Cheesecake
Servings: 12
Calories: 132kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350.
  • Soften cream cheese in the microwave.
  • Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
  • Grease 14 muffin tins and pour equal amounts batter in each. (I lined my muffin tins with parchment paper muffin liners.)
  • Bake for 18 - 20 minutes or until a knife inserted in the center comes out clean.
  • Best served cold with a dollop of homemade whipped topping.

Notes

The nutritional info provided is based on making 12 Mini Keto Pumpkin Cheesecakes in regular muffin tins. The sugar alcohols from Monkfruit are not included in the nutritional information since most subtract to reach net carbs. 

Nutrition

Serving: 1muffin | Calories: 132kcal | Carbohydrates: 2.8g | Protein: 3.3g | Fat: 11g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 34mg | Fiber: 0.3g | Vitamin A: 1630IU | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 0.4mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Keto Pumpkin Cheesecake makes a tasty and delicious dessert, snack, or even a twist on the traditional breakfast. 

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

Mini Keto Pumpkin Cheesecakes are a real crowd-pleaser for keto and non-keto folks alike.

 

More Keto Dessert Recipes

If you have been around here for long, you already know I love desserts! You’ll want to make sure to check out all of my Keto Recipes in my Keto Recipe Index. You may also be interested in testing out my favorites listed below!

 

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

 

Make our Mini Keto Pumpkin Cheesecake Recipe for the holidays this year! Delicious, classic pumpkin flavor, without all of the carbs!

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