Kasey Trenum

Simple - Mostly Healthy - Real Life

  • About Me
    • Press / Media
  • Recipe Index
  • Home Management
  • Family Life
    • Marriage
    • Parenting
    • Homeschooling
  • Travel
  • Keto & Low Carb Recipes
  • Gift Guides
    • Back to School Gift Guide
    • Baby & Toddler Gift Guide
Home » Keto/Low Carb » Keto Cheesecake Bites with Peanut Butter

Keto Cheesecake Bites with Peanut Butter

Shared by Kasey 13 Comments

This post may contain affiliate links. See my disclosure policy to learn more.
4Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Print Recipe

These easy and decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat topped with melted chocolate and chopped peanuts.
These decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat that with melted chocolate and chopped peanuts sprinkled on top. #keto #lowcarb

Keto Cheesecake Bites with Peanut Butter

My favorite keto treats are mini cheesecakes. I love the fact that they only require a few ingredients and that I can make a batch quickly. I’ve experimented with many different flavors, but these might be my hubby’s favorite as he is a huge fan of peanut butter and chocolate.

As someone who likes easy recipes, making decorative keto treats isn’t usually in my wheelhouse. However, adding drizzled chocolate and chopped peanuts made these Keto Cheesecake Bites with Peanut Butter out of this world delicious!

 

These decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat with melted chocolate and chopped peanuts sprinkled on top.

For this recipe, I always use Philadelphia brand cream cheese as it has fewer carbs than the generic version. My favorite natural peanut butter is Smucker’s Natural as it doesn’t contain any added ingredients. I recommend using parchment paper muffin liners. (You can find them on Amazon here.) They make such a huge difference because nothing sticks at all leaving beautiful Keto Peanut Butter Cheesecake Bites.

These decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat with melted chocolate and chopped peanuts sprinkled on top.

This Keto cheesecake recipe is so versatile and can be prepared in different ways. You can add and subtract different ingredients and completely change the recipe. I’ve included links below to a couple of different Keto Cheesecake recipes that are all amazing!

More Keto Cheesecake Recipes:

  • Mini Pumpkin Low Carb Cheesecake
  • Keto Chocolate Chip Cheesecake Muffins
  • Mini Keto Cheesecakes
  • Keto Chocolate Cheesecake Muffins 

More Keto Peanut Butter Recipes:

  • Peanut Butter Fat Bombs
  • No Bake Keto Peanut Butter Bars 
  • Keto Peanut Butter Cookies 

How to Store Keto Cheesecake Bites with Peanut Butter

Store extra Low Carb Cheesecake Bites in the fridge in an airtight container. It’s also a great option to freeze in individual portions so that you can grab one quickly when a craving hits instead of defrosting an entire batch.

 

Print Recipe Pin Recipe Rate this Recipe
4 from 5 votes

Keto Cheesecake Bites with Peanut Butter

These easy and decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat topped with melted chocolate and chopped peanuts.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake Bites
Servings: 12
Calories: 242kcal
Author: Kasey Trenum

Ingredients

  • 2 8 ounce packages Philadelphia Cream Cheese, softened room temperature
  • 1/2 cup Monkfruit Classic
  • 1/2 cup natural peanut butter (I use Smucker's Natural PB)
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 tbsp butter
  • 3 tbsp peanuts, chopped
  • 1/2 cup Lily's Chocolate Chips

Instructions

  • Preheat oven to 350.
  • Soften cream cheese then beat with a mixer until smooth. (Make sure cream cheese is completely softened otherwise the cream cheese mixture will be lumpy.)
  • Add the 2 eggs, MonkFruit Classic, peanut butter, and vanilla to the cream cheese mixture. Mix on high until thoroughly combined. 
  • I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
  • Bake for 18- 20 minutes. Do not overbake. 
  • Allow to cool for 20 minutes. 
  • In a small greased glass bowl, add Lily's Chocolate Chips and butter and microwave for 30 seconds. Stir, then microwave again for 15 seconds. Stir again and it should be very smooth. 
  • Spoon melted chocolate on top of each Cheesecake Bite.
  • Sprinkle crushed peanuts on top of melted chocolate while it is still warm so it will stick.
  • Place in the fridge to set up.
  • Enjoy! 

Notes

The sugar alcohols in Monkfruit and Lily's Chocolate Chips are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Calories: 242kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Potassium: 18mg | Fiber: 3g
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!
4Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

More From Kasey Trenum:

Keto, Keto/Low Carb, Low Carb Recipes

Previous article:
« Collagen Powder Amazon Deal!
Next article:
JAXX FitPack Deluxe Meal Prep Bag – ONLY $19.98! »

Comments

  1. Erica says

    February 13, 2019 at 10:39 am

    Are you calculating total carbs or net carbs in the nutrition facts? Thanks!

    Reply
    • Kasey says

      February 18, 2019 at 9:59 pm

      The nutritional info shows both the carbs and fiber so that you can calculate net carbs.

      Reply
  2. Ashley says

    February 13, 2019 at 3:06 pm

    Can I use Confectioners Swerve instead of granulated?

    Reply
    • Kasey says

      February 18, 2019 at 9:57 pm

      I’ve only tested the recipe as is.

      Reply
  3. Susan says

    February 13, 2019 at 4:59 pm

    Kasey, I made these today and they completely collapsed in on themselves after coming out of the oven. I looked at some of your other cheesecake recipes and they all called for 2 eggs. Were the eggs left off of this recipe by mistake?

    Reply
    • Kasey says

      February 16, 2019 at 11:04 pm

      Yes! I am so very sorry! I don’t know how I missed that. It has been corrected now.

      Reply
  4. Marian says

    February 13, 2019 at 11:02 pm

    Show more its helpful

    Reply
  5. Katie says

    February 17, 2019 at 5:09 pm

    These are delicious! Definitely my husband and I’s favorite Keto dessert so far and we’ve made countless of them over the past 2 years! Thank you for sharing!

    Reply
    • Kasey says

      February 17, 2019 at 10:38 pm

      Yay! So glad you loved it!

      Reply
  6. Kelli says

    July 29, 2019 at 7:04 pm

    5 stars
    These are absolutely amazing and perfect!!! I used a little less sweetener and used swerve but 5 stars 🌟

    Reply
    • Kasey says

      July 29, 2019 at 10:46 pm

      Awesome! So glad you loved them. Thank you!

      Reply
  7. Mary Reynolds says

    September 24, 2019 at 9:06 pm

    Do I want mini parchment paper muffin cups, or regular size??

    Reply
    • .Kasey says

      September 24, 2019 at 10:50 pm

      Regular size

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WELCOME, I'M KASEY! I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life.
About MeLet's ChatPoliciesAdvertise

LIKE WHAT YOU SEE? MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST!

search

categories

archives

Copyright ©2019, Kasey Trenum. All Rights Reserved.
Design by Pixel Me Designs
Thanks for visiting, hope to see you soon!
  • Pinterest
  • Facebook
  • Twitter
  • Yummly