Keto Cheesecake Bites with Peanut Butter

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These decadent Keto Cheesecake Bites with Peanut Butter are the perfect treat with melted chocolate and chopped peanuts sprinkled on top.

Keto Cheesecake Bites with Peanut Butter

My favorite keto treats are mini cheesecakes. I love the fact that they only require a few ingredients and that I can make a batch quickly. I’ve experimented with many different flavors, but these might be my hubby’s favorite as he is a huge fan of peanut butter and chocolate.

As someone who likes easy recipes, making decorative keto treats isn’t usually in my wheelhouse. However, adding drizzled chocolate and chopped peanuts made these Keto Cheesecake Bites with Peanut Butter out of this world delicious!

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For this recipe, I always use Philadelphia brand cream cheese as it has fewer carbs than the generic version. My favorite natural peanut butter is Smucker’s Natural as it doesn’t contain any added ingredients. I recommend using parchment paper muffin liners. (You can find them on Amazon here.) They make such a huge difference because nothing sticks at all leaving beautiful Keto Peanut Butter Cheesecake Bites.

This Keto cheesecake recipe is so versatile and can be prepared in different ways. You can add and subtract different ingredients and completely change the recipe. I’ve included links below to a couple of different Keto Cheesecake recipes that are all amazing!

More Keto Cheesecake Recipes:

• Mini Pumpkin Low Carb Cheesecake
• Keto Chocolate Chip Cheesecake Muffins
• Mini Keto Cheesecakes
• Keto Chocolate Cheesecake Muffins 

More Keto Peanut Butter Recipes:

• Peanut Butter Fat Bombs
• No Bake Keto Peanut Butter Bars 
• Keto Peanut Butter Cookies 

How to Store Keto Cheesecake Bites with Peanut Butter

Store extra Low Carb Cheesecake Bites in the fridge in an airtight container. It’s also a great option to freeze in individual portions so that you can grab one quickly when a craving hits instead of defrosting an entire batch.

Print Recipe

Keto Cheesecake Bites with Peanut Butter

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Servings: 12

Calories: 242kcal

Author: Kasey

Ingredients

• 2 8 ounce packages Philadelphia Cream Cheese
• 1/2 cup Monkfruit Classic (or Swerve Granular)
• 1/2 cup natural peanut butter
• 1/2 tsp vanilla
• 1/3 cup Lily's Chocolate Chips
• 1 tbsp butter
• 3 tbsp peanuts, chopped
• 2 eggs

Instructions

• Preheat oven to 350.
• Soften cream cheese then beat with a mixer until smooth. 
  
• Add the 2 eggs, MonkFruit, peanut butter, and vanilla to the cream cheese mixture. Mix on high until thoroughly combined. 
• I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
• Bake for 18- 20 minutes. Do not overbake. 
• Allow to cool for 20 minutes. 
• In a small greased glass bowl, add Lily's Chocolate Chips and butter and microwave for 30 seconds. Stir, then microwave again for 15 seconds. Stir again and it should be very smooth. 
• Spoon melted chocolate on top of each Cheesecake Bite.
• Sprinkle crushed peanuts on top of melted chocolate while it is still warm so it will stick.
• Place in the fridge to set up.
• Enjoy! 

Notes

The sugar alcohols in Monkfruit and Lily's Chocolate Chips are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Calories: 242kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Potassium: 18mg | Fiber: 3g