There are several different versions of this recipe. However, I’ve done a little tweaking and have come up with what my family thinks is the perfect “Christmas Crack” recipe. I can’t believe how simple this recipe is, even if you aren’t an experienced cook you can still whip up a batch that your family and friends will love. I’ve included a little pictorial step-by-step below along with the full recipe at the bottom of the post.
Now, for the step-by-step tutorial. First, lay saltines out flat on a cookie sheet covered with parchment paper.
Next, melt 2 sticks of butter and 1 cup light (or dark) brown sugar. Bring to a boil, stirring continuously for 2-3 minutes. Remove from heat.
Pour evenly over crackers; you may need to spread out with a spatula. Bake at 400 degrees for 6 minutes.
Remove from oven, pour a 12-ounce bag of milk chocolate chips on top of crackers. Allow to sit for approx 1-2 minutes or until morsels start to melt. Spread evenly, then allow to cool. If it’s as hard for you to wait as it was us, we put ours in the fridge so that it would cool faster. Best if kept refrigerated.
- sleeve of saltine crackers
- 2 sticks butter
- 1 cup light or dark brown sugar (I used light brown.)
- 1 tsp pure vanilla extract
- 1 12 oz Milk Chocolate Chips
Preheat oven to 400 degrees.
Line cookie sheet with parchment paper.
Cover cookie sheet with one layer of saltine crackers.
Bring butter and brown sugar to a boil, stirring continuously for 2 to 3 minutes.
Remove from heat, add one teaspoon pure vanilla extract.
Pour mixture over crackers, then bake for 6 minutes.
Remove from oven, pour a bag of milk chocolate chips on top of crackers.
Allow to soften for a minute or two, then spread chocolate evenly on top of crackers.
Cool, then break up into bite-size pieces.
Optional - add nuts, sprinkles, or M & M's on top of melted chocolate.