There are several different versions of this recipe. However, I’ve done a little tweaking and have come up with what my family thinks is the perfect “Christmas Crack” recipe. I can’t believe how simple this recipe is, even if you aren’t an experienced cook you can still whip up a batch that your family and friends will love. I’ve included a little pictorial step-by-step below along with the full recipe at the bottom of the post.Now, for the step-by-step tutorial. First, lay saltines out flat on a cookie sheet covered with aluminum foil. I also sprayed mine with cooking spray just to make sure nothing got stuck to my cookie sheet.
Next, melt 2 sticks) of butter and 1 cup light (or dark) brown sugar. Bring to a boil, stirring continuously for 2-3 minutes. Remove from heat.
Remove from oven, pour a 12-ounce bag of milk chocolate chips on top of crackers. Allow to sit for approx 1-2 minutes or until morsels start to melt. Spread evenly, then allow to cool. If it’s as hard for you to wait as it was us, we put ours in the fridge so that it would cool faster. Best if kept refrigerated.