These Keto Mini Cheesecake Cups are creamy, rich, and perfectly portioned with just FOUR ingredients! Each cheesecake is 1g of net carbs, so they are a simple low carb dessert you’ll want to store in the fridge or freezer at all times.

How to make mini keto cheesecakes

This cheesecake recipe is my favorite way to portion control! They are made crustless with a few simple ingredients that are mostly high in fat. Best of all, no springform pan is needed! Throw in an alternative sweetener, they are 100% keto-friendly and 100% delicious! Creamy, rich, and smooth, these bites are that high fat, sugar-free dessert we all crave on this diet.

I like to think of these cheesecakes as cupcakes since they use cupcake liners to hold them and can be topped with whipped cream, which reminds me of frosting. You can top them with fresh fruit, chocolate sauce, or nuts too! What more could you want from a keto dessert?

4 Simple Keto Cheesecake Ingredients:

• Cream Cheese- I love Philadelphia Cream Cheese! It tastes delicious and actually has fewer carbs than those generic versions.
• Sweetener- I originally used Lakanto Monkfruit Powdered sweetener in this recipe. It adds sweetness to your cheesecakes without any carbs, calories, or bitter after-taste! *See other sweetener options below.
• Vanilla Extract- Adds incredible flavor to your cheesecakes. Try to look out for real vanilla as opposed to imitation vanilla.
• Eggs- The eggs provide more protein and are the key ingredient to helping solidify your cheesecakes while they bake.

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This deliciously easy Keto Peanut Butter Mousse recipe will make you forget you are following a low carb diet. It’s one of my favorite keto desserts to make! It is the perfect light and fluffy alternative to those dense fat bombs! At just 2g net carbs per serving and 5 simple ingredients, it’s impossible to resist!

How To Make Low Carb Peanut Butter Mousse

It’s hard to believe that something so good is low in carbs, contains healthy fats, AND taste amazing! Believe it or not, this fluffy mousse takes just a few minutes to whip up, so you don’t need to wait long to enjoy it. It is so rich in flavor yet super light; you’ll be satisfied with just a few bites! I love it, even more, when I top it with Lily’s chocolate chips. Chocolate and peanut butter, how can you go wrong? So if you feel like indulging or have a craving for something sweet, this is definitely it!

Ingredients:

• Heavy Whipping Cream: This is the base of the mousse and is what creates the fluffy and airy result you want out of a mousse.
• Cream Cheese: Cream cheese gives your keto mousse a nice, creamy consistency while adding more fat to the dessert.
• Peanut Butter: Peanut butter adds healthy fat as well as flavor to your mousse. My favorite natural peanut butter to use in this mousse is Smucker’s Natural.
• Swerve Confectioners Sugar: This is a great sugar-free keto-friendly way to add sweetness to your mousse. You can also use Lakanto Monkfruit Powdered at the same measurement.
• Vanilla Extract: Vanilla adds a delicious flavor that goes a long way in this recipe.
  

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