This Crispy Taco Chaffle Recipe is absolutely mouth-watering delicious! It was such an incredible addition to the Very Best Taco Meat, and the crispy taco shells were better than I imagined.
Taco Chaffle Recipe: Crispy, Not Eggy, and Delicious!
Taco salads are one of our very favorite easy family meals. All four kids love tacos. They can enjoy theirs on tortillas, while the hubs and I eat taco salads or sometimes keto taco cups. I’ve tried making taco shells just out of cheese, and even though I love the crunch, they are always a bit greasy.
Then, enter all the Keto Chaffle craziness that has set the keto world on fire lately. As I was cooking dinner last night, I knew that I could create a Chaffle Taco Shell easily. While there are many chaffle recipes online, I knew that this one needed to be extremely crispy and not eggy at all or it would never pass as a taco shell.
My oldest daughter and I started experimenting and came up with the absolute perfect and crispy taco shell chaffle. It was so good; I had to make more because we loved it so much. I’ve included all the info you need below in case you aren’t quite up to date on this chaffle crazy.continue reading…