Keto Beef stew is a classic American dinner that is known to be comforting and super hearty. With the right ingredients, you can make a keto-friendly beef stew that is thick, full of flavors, and low in carbs. Make it in on your stovetop in a dutch oven or a crockpot for an easy keto, healthy one-pan meal that will fill your tummy and warm your soul.
How to make keto beef stew
Beef stew…ahhh…probably the most comforting meal in the world. When I thought about making a Keto/Low Carb Beef Stew, I wasn’t sure how it would turn out or even what vegetables to use! I thought, how am I going to make a deliciously healthy beef stew without potatoes and carrots? (since they are too high in carbs). I was hesitant about using radishes at first, but the combination of radishes, tomatoes, celery, mushrooms, and onions will quickly make you forget about those potatoes and carrots! Trust me. They make this simple gluten-free keto beef stew taste just like the old-fashioned beef stew our parents would make back in the good ole days!