Baked Zucchini Chips {keto/low carb friendly}

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AdvoCare Snack Ideas: Baked Zucchini Chips on

If you are looking for keto snack ideas, check out this easy recipe for Zucchini Chips for a fabulous crispy snack. Since we don’t snack on regular chips anymore, baked zucchini chips are a healthy alternative. So easy to make with just 3 ingredients to bake the perfect zucchini chip. 

baked zucchini chips
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Baked Zucchini Chips

Prep Time10 minutes
Cook Time2 hours
Course: Appetizer, Snack
Cuisine: American
Keyword: zucchini chips
Servings: 2
Calories: 17kcal
Author: Kasey Trenum



  • Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
  • Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
  • Serve warm or cool. Store in airtight container.


Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!




    1. This recipe was posted years ago before I began providing nutritional info. You would need to calculate using some kind of app.

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