If you are looking for keto snack ideas, check out this easy recipe for Zucchini Chips for a fabulous crispy snack. Since we don’t snack on regular chips anymore, baked zucchini chips are a healthy alternative. So easy to make with just 3 ingredients to bake the perfect zucchini chip.
Baked Zucchini Chips
- Olive Oil
- 1 Zucchini Thinly Sliced 1/8 inch
- 1 tsp. salt
- Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
- Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
- Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
- Serve warm or cool. Store in airtight container.