Baked Zucchini Chips {keto/low carb friendly}
If you are looking for keto snack ideas check out this easy recipe for Zucchini Chips for a fabulous crispy snack. Since we don’t snack on regular chips anymore, baked zucchini chips are a healthy alternative. So easy to make with just 3 ingredients to bake the perfect zucchini chip.
Baked Zucchini Chips
Servings: 2
Calories: 17kcal
Ingredients
- Olive Oil
- 1 Zucchini Thinly Sliced 1/8 inch
- 1 tsp. salt
Instructions
- Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
- Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
- Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
- Serve warm or cool. Store in airtight container.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
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I’m going to try this with my dehydrater on its warmest setting and see what happens. 🙂
Sounds like a fabulous idea.
How many chips to a serving???
This recipe was posted years ago before I began providing nutritional info. You would need to calculate using some kind of app.