Did you ever imagine having cookies on a keto diet? These Double Chocolate Chip Keto Cookies are ooey-gooey and oh so delicious. This fudgy low carb cookie recipe is easy to make and sugar-free, and they are flourless. Everyone will want to grab them right from the oven!
Double Chocolate Chip Keto Cookies Recipe
Pinterest can be a fantastic resource for recipes ideas. Lately, I’ve been searching for recipes that I can tweak to make keto/low carb. I found several recipes for flourless double chocolate chip cookies, which I knew would be easy to tweak. I think they turned out yummy. Some don’t enjoy the texture of keto friendly flours like almond flour and coconut flour, so this particular recipe might be a great option.
You could add pecans, walnuts, coconuts, or even a spoonful of natural peanut butter to the batter to vary the taste. I may post several variations of this cookie later because it is such a great cookie recipe. My next recipe to tackle is a delicious low carb Chocolate Chip Cookies Recipe.
Step-by-Step Picture Tutorial of Double Chocolate Chip Low Carb Cookies
This recipe for Double Chocolate Chip Keto Cookies is so easy to make. You likely already have all of the ingredients stocked in your low carb pantry. It is a flourless cookie, so if you don’t like the texture of coconut or almond flour, this low carb cookie recipe is for you.
Lily’s sugar-free chocolate chips are fantastic in baking. They are sweetened with Stevia, which makes them a favorite to those following a keto or low carb lifestyle.
The dough is extremely thick for these keto cookies, but once you start to roll them, the heat from your hands helps them to come together.
Yum! I’ve had some people comment that these Double Chocolate Chip Keto Cookies taste just like a chewy-fudgy brownie.
You can sprinkle the tops of the cookies with Lakanto Monkfruit Powdered Sugar to make them even more delicious.
These bite-sized Double Chocolate Chip Low Carb Cookies are the absolute perfect keto dessert to satisfy your chocolate cravings without derailing your progress.
Other Keto/Low Carb Cookie and Bar Recipes:
- Momma’s Peanut Butter Cookies
- German Chocolate Bars
- Pumpkin Bars
- Pumpkin Chocolate Chip Cookies
- Chocolate Peanut Butter Coconut Pecan No-Bake Cookies
How to Make Double Chocolate Chip Keto Cookies
Double Chocolate Chip Keto Cookies
Ingredients
- 1 1/2 egg whites
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 3/4 cup Lakanto monkfruit powdered divided
- 1/4 cup Lily's Chocolate Chips
- 1/2 tsp vanilla extract
- 1/2 tsp Lakanto monkfruit powdered (optional)
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper be sure to grease cookie sheet generously with cooking spray.
- Combine 3/4 cup Lakanto Monkfruit Powdered Sugar, salt, and cocoa powder.
- Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick but the heat from your hands will make them easy to roll).
- Spoon the batter in 10 mounds and roll then allow cookies to rest for a few minutes before baking.
- Bake for 10-12 minutes.
- Allow cookies to cool before removing from baking sheet.
- Transfer to cooling rack.
- When cookies are cooled, sprinkle with 1/2 tsp Lakanto Monkfruit Powdered Sugar on top.
Notes
Nutrition
Keto Lifestyle Resources
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
If you are like many, you may be curious about the keto diet. We have a great Guide to Getting Started with Keto that is perfect for helping you to learn more about the process and get off to a good start. You may want to know how much of each thing to eat every day. Use our post with the Best Keto Apps to Count Macros for help to get started.
More Keto Dessert Ideas:
If you love my double chocolate chip cookies recipe that is keto friendly, then I know you’ll want to check out all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index.
- Mini Pumpkin Low Carb Cheesecake
- Keto Chocolate Chip Cheesecake Muffins
- Mini Keto Cheesecakes
- Keto Double Chocolate Muffins
Miles says
Is this 1 1/2 cups of egg whites?
Kasey says
No, it is 1 1/2 egg whites not cups.
Sara says
I’m making them now. The mix is completely dry. I’ve added the 1 1/2 egg whites and vanilla but it’s like powder. What did I do wrong?
Kasey says
Since I’m not there to watch each step, I’m not able to troubleshoot.
Emily says
I am eating these now! Best cookie I have ever made! Delicious!!! More of a brownie texture, which I LOVE! Thank you for the recipe!!!
Kasey says
Wow! That is such a huge compliment. Glad you enjoyed it.
Amy says
First time using swerve
Kasey says
Great! I hope you loved it.
Deanne Karr says
I just started following Keto 5 days ago. I am beyond thrilled to have found you! I don’t really know what I’m doing as no one has been supportive when I tell them and our library didn’t have very many books yet. I can’t wait to shop for things like coconut flour and make the muffins. Also I appreciate the links because I had never heard of Swerve and wouldn’t have known how to find it.
Kasey says
I’m so glad that my blog and recipes have been helpful. Thank you!
Martha says
How to measure 1 1/2 egg whites?
R says
Right?!? I’m wondering the SAME thing…
Kasey says
Just eye ball it. Use one then half of another. 🙂
Kasey says
You simply use one whole egg white and 1/2 of another one. It’s not complicated just eye ball it. 🙂
Evelynn says
Another amazing recipe! You made me a converter from almond flour to coconut flour; the texture and taste is so much better!
These cookies are decadent in flavor with a fudgey consistency. Making my second batch tonight! Thank you!
Desiree says
Is there a good alternative/other option for the chocolate chips? Just looking for something a little more friendly for my budget ?
Kasey says
You could buy one of the Lily’s candy bars and chop them up. They are a little cheaper.
Susanne Footitt says
Can you substitute with splenda?
Kasey says
I’ve only made it as is so I can’t personally say how Splenda would work.
Kristina Dollar says
Hello! Can you use the Lakanto Monkfruit 2:1 Powder Sugar Substitute instead of Swerve?
Thank you!
Kasey says
I’ve only made these as is so I can’t say for sure.
Peggy says
I’m so confused. The written receipe says Monk fruit not Swerve.
Kasey says
I used to use Swerve but I recently started using Monkfruit Lakanto and prefer it as I feel like it has less of an after taste.
ACK says
I just made these… they are really good but mine turned out more like mini lava cakes with gooey chocolate in the middle. Still very tasty but maybe I had too many choc chips? or maybe I didn’t cook them long enough (I did 12 minutes) so mine were definitely not like the cake like appearance in the picture BUT I still liked them!
Kasey says
Glad you enjoyed them. DId you add more chocolate chips? Perhaps you just needed a longer baking time as each oven bakes differently.
anne says
lol I think I just tried to eat them while they were still pretty hot! Once they cooled they were just like the picture ie more cake – like.. either way they were very good.
Carissa says
I finally just found the Lakanto Monkey sweetener at Costco, but it’s granulated, not powdered. Do I really need to go find some powdered, or will granulated work?
Kasey says
The granulated could change the texture but it may work fine I haven’t tried. Let me know how it turns out.
Cathy says
You can always grind the granulated into more of a powder!
Maria Trujillo says
I made these today. I like the taste but the are far from cakelike or chewy. Mine seem more like a candy. What did I do wrong?
Kasey says
I’m not exactly sure what happened to your cookies. Sometimes the interpretation of the texture is up to the eater. Keto versions may not always have the same texture as their fully loaded counterparts.
mhsands says
These were a HUGE hit at my house. Instead of rolling them out, I scooped them into silicone mini muffin pan. Then stuck in the freezer for about 10 minutes. They popped right out. SOOOO GOOD!
Kasey says
Glad you liked them!!
Venus says
Can I use stevia instead?
Kasey says
I typically do not bake with Stevia. You can try it and let me know how it turns out.
Lynn Sharpe says
These look very yummy and simple to make I’m going to try making them,but I’m not going to post them um done doing that
Can u make this with stevia sweetener??
Jennifer says
How much swerve did you use in the original recipe?
Kasey says
Same amount as the Lakanto.
Angie says
These are great! How should I store the leftovers? Is refrigeration needed?
.Kasey says
You can store them in an airtight container on the counter or in the fridge.
Cierra Rivera says
Why arent mine mounds? Once baked they totally flattened out and i followed thr recipe exactly aside from adding some chopped pecans.
Kasey says
I’m not sure as there isn’t really any ingredient that would cause them to flatten. I can’t imagine that pecans would make a difference unless the weight of them made them flatter.
Jennifer Karas says
Making these right now, but I used choczero peppermint chips instead of chocolate chips. Can I freeze these until Christmas? (5 days)
.Kasey says
Mine never last long enough to freeze but I don’t see why you couldn’t.
sharon l ernst says
Is there any flours used in this recipe?
.Kasey says
All of the ingredients are listed in the recipe.
Lori says
Can I use Monkfruit sweetener instead of powder?
.Kasey says
You can grind a classic sugar free sweetener into powdered in a blender. That being said I was out of powdered before and used Monkfruit and it worked fine.
Connie McCreight says
I have followed the recipe and the batter is very runny…not thick at all. Not sure why. I think I will pour into a cake pan and bake that way.
.Kasey says
I’m not sure what happened as I couldn’t watch you make them.