Pinterest can be a fantastic resource for recipes ideas. Lately, I’ve been searching for recipes that I can tweak to make keto/low carb. With the holidays quickly approaching I know I’m going to want cookies to take to holiday gatherings and family get-togethers so I thought I’d start working on some recipes that would be keto friendly/low carb. I found several recipes for a flourless double chocolate chip cookie today, which I knew would be an easy recipe to tweak. I think they turned out really well. You could add pecans, walnuts, coconuts, or even a spoonful of natural peanut butter to the batter to vary the taste. In fact, I may post several variations of this cookie later.
Other Keto/Low Carb Cookie and Bar Recipes:
- 1 1/2 egg whites
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 3/4 cup + 1/2 tsp powdered Swerve divided
- 1/4 cup Lily's Chocolate Chips
- 1/2 tsp vanilla extract
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Preheat oven to 350 degrees.
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Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper be sure to grease cookie sheet generously with cooking spray.
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Combine powdered Swerve (reserving 1/2 tsp), salt, and cocoa powder.
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Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick).
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Spoon the batter in 10 mounds and allow cookies to rest for a few minutes before baking.
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Bake for 10-12 minutes.
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Allow cookies to cool before removing from baking sheet.
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Transfer to cooling rack.
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When cookies are cooled, sprinkle the remaining 1/4 tsp powdered Swerve on top.
Nutritional Information per MyFitnessPal app based on 10 cookies – Calories 19, Fat .8, Protein 2.3, Carbs 2.4 – Fiber 1.5 = .9 Net Carbs per cookie
Check out all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index.
Is this 1 1/2 cups of egg whites?
No, it is 1 1/2 egg whites not cups.
I am eating these now! Best cookie I have ever made! Delicious!!! More of a brownie texture, which I LOVE! Thank you for the recipe!!!
Wow! That is such a huge compliment. Glad you enjoyed it.
First time using swerve
Great! I hope you loved it.
How to measure 1 1/2 egg whites?
Another amazing recipe! You made me a converter from almond flour to coconut flour; the texture and taste is so much better!
These cookies are decadent in flavor with a fudgey consistency. Making my second batch tonight! Thank you!