Did you ever imagine having cookies on a keto diet? This Double Chocolate Chip Cookies Recipe is going to knock your socks off! It is truly a delicious and easy recipe to make. Everyone will grab them right from the oven!
Double Chocolate Chip Cookies Recipe
Pinterest can be a fantastic resource for recipes ideas. Lately, I’ve been searching for recipes that I can tweak to make keto/low carb. With the holidays quickly approaching I know I’m going to want cookies to take to holiday gatherings and family get-togethers so I thought I’d start working on some recipes that would be keto friendly/low carb. I found several recipes for a flourless double chocolate chip cookie today, which I knew would be an easy recipe to tweak. I think they turned out really well. You could add pecans, walnuts, coconuts, or even a spoonful of natural peanut butter to the batter to vary the taste. In fact, I may post several variations of this cookie later.
Other Keto/Low Carb Cookie and Bar Recipes:
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Double Chocolate Chip Cookies {keto/low carb}
Ingredients
- 1 1/2 egg whites
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 3/4 cup + 1/2 tsp powdered Swerve divided
- 1/4 cup Lily's Chocolate Chips
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper be sure to grease cookie sheet generously with cooking spray.
- Combine powdered Swerve (reserving 1/2 tsp), salt, and cocoa powder.
- Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick).
- Spoon the batter in 10 mounds and allow cookies to rest for a few minutes before baking.
- Bake for 10-12 minutes.
- Allow cookies to cool before removing from baking sheet.
- Transfer to cooling rack.
- When cookies are cooled, sprinkle the remaining 1/4 tsp powdered Swerve on top.
Nutritional Information per MyFitnessPal app based on 10 cookies – Calories 19, Fat .8, Protein 2.3, Carbs 2.4 – Fiber 1.5 = .9 Net Carbs per cookie
Keto Lifestyle Resources
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
If you are like many, you are curious about what this whole keto thing is about. We have a great Guide to Getting Started with Keto that is perfect for helping you to learn more about the process and get off to a good start. You may want to know how much of each thing to eat every day. Use our post with the Best Keto Apps to Count Macros to help learn more about where to begin.
More Keto Dessert Ideas:
If you love my double chocolate chip cookies recipe that is keto friendly, then I know you’ll want to check out all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index.
Is this 1 1/2 cups of egg whites?
No, it is 1 1/2 egg whites not cups.
I am eating these now! Best cookie I have ever made! Delicious!!! More of a brownie texture, which I LOVE! Thank you for the recipe!!!
Wow! That is such a huge compliment. Glad you enjoyed it.
First time using swerve
Great! I hope you loved it.
I just started following Keto 5 days ago. I am beyond thrilled to have found you! I don’t really know what I’m doing as no one has been supportive when I tell them and our library didn’t have very many books yet. I can’t wait to shop for things like coconut flour and make the muffins. Also I appreciate the links because I had never heard of Swerve and wouldn’t have known how to find it.
I’m so glad that my blog and recipes have been helpful. Thank you!
How to measure 1 1/2 egg whites?
Right?!? I’m wondering the SAME thing…
Just eye ball it. Use one then half of another. 🙂
You simply use one whole egg white and 1/2 of another one. It’s not complicated just eye ball it. 🙂
Another amazing recipe! You made me a converter from almond flour to coconut flour; the texture and taste is so much better!
These cookies are decadent in flavor with a fudgey consistency. Making my second batch tonight! Thank you!
Is there a good alternative/other option for the chocolate chips? Just looking for something a little more friendly for my budget 😄
You could buy one of the Lily’s candy bars and chop them up. They are a little cheaper.
Can you substitute with splenda?
I’ve only made it as is so I can’t personally say how Splenda would work.