Grilled Asparagus Wrapped in Bacon

We love to grill out especially when the weather is nice. Since we eat at home a lot anytime we can prepare a meal without making a huge mess in the kitchen I am on board. It is so easy to throw burgers or steaks on the grill along with grilled asparagus wrapped in bacon. Make a nice garden salad for a complete meal that is keto and low carb friendly. Although grilled asparagus is delicious by itself, wrapping it in bacon first completely changes the playing field. If you haven’t tried it you should!

MY LATEST VIDEOS

Ingredients:

one bunch of asparagus (about 25 to 30 small
enough bacon to wrap 3 stalks, approx. half a pound
1/4 tsp salt
1/4 pepper
toothpicks

Directions:

Wash asparagus and pat dry.

Trim about 1 -1.5 inches from the end.

Wrap 3 stalks 3/4 of the way with one slice of bacon. Secure with a toothpick.
Sprinkle with salt and pepper.
Turn grill to medium heat

Place on grill and cook about 3 to 5 min on each side
**I have recently started using grill mats for my veggies. They considerably cut down on fires, especially when using bacon like in this recipe. If you don’t use grill mats, make sure to watch them cook carefully to avoid the asparagus catching on fire.

Bacon Wrapped Grilled Asparagus

Author: Kasey

Ingredients

1 bunch Asparagus (about 25 to 30 small)
enough bacon to wrap a 3 stalks, approx. half a pound
1/4 tsp salt
1/4 tsp pepper
toothpick

Instructions

Wash asparagus and pat dry.
Trim the asparagus about 1 -1.5 inches from the end.
Wrap 3 stalks 3/4 of the way with one slice of bacon then secure with a toothpick.
Sprinkle on salt and pepper.
Turn preheated grill to medium heat
Place on grill and cook about 3 to 5 min on each side.
( I have started using a grill mat for my veggies and it has greatly reduced the number of fires we deal with while cooking.