That crunchy texture of a chip is often missed when on the keto diet. This Keto Pepperoni Chips Easy Snack Idea is a great option to help satisfy that need for savory crunch. Plus, it packs tons of flavor and lets you enjoy more protein!
Keto Pepperoni Chips Easy Snack Idea
Since I see people asking all the time for crunchy snacks, I am always trying to think of a new Keto/Low Carb snack idea. As I was taking pizza rolls out of the air fryer for my son’s lunch today (don’t judge – I know they are not healthy), I thought about how much my hubby loved the crispy almost burnt pepperonis on top of a pizza. We always get double pepperoni because he loves the crispy ones so much.
I’m not sure why I hadn’t thought about it before, but as my kids were cleaning up their lunch, I grabbed a pack of pepperoni, mozzarella cheese, Italian seasoning, parchment paper, and a baking pan. In less than five minutes I had Pepperoni Crisps ready for the oven. Although they don’t necessarily look pretty, they turned out so good and crispy. My big kids loved them, and I know my hubby will want to dig in as soon as he gets home. They are a great very low carb/keto snack to help ward off hunger. Pepperoni Crisps are a fabulous keto/low carb snack idea when you need something crunchy.
Keto Lifestyle Tips
If you are new to the Keto diet and lifestyle, you may be looking for more help to get started. We have an excellent Guide to Getting Started with Keto that is perfect for helping. You can also check out all of my tried and true recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for even more ideas.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
Directions for making Pepperoni Chips
Below is my step-by-step picture tutorial. If you prefer you can scroll down to print the full recipe.
Step 1: Preheat oven to 400 degrees and cover baking pan with parchment paper. Lay pepperoni slices on the parchment paper leaving some room between each.
Step 2: Top each pepperoni slice with mozzarella cheese then sprinkle each with Italian seasoning.
Step 3: Bake for 9 minutes then remove from oven to cool. As the Pepperoni Crisps cool, they will begin to crisp so that they are sturdy like a cracker.
I just thought of this, but next time I will sprinkle a little parmesan cheese on top before enjoying them to add even more flavor. They turned out so nice and crisp, which is the kind of snack that many people miss while following a Ketogenic or Low Carb lifestyle.
- Pepperoni Slices
- Mozzarella Cheese grated
- Italian Seasoning
- Preheat oven to 400 degrees.
- Cover baking pan with parchment paper and lay pepperoni slices on pan allowing for room between each.
- Sprinkle Mozzarella cheese on top of each pepperoni slice.
- Sprinkle Italian Seasoning on top.
- Bake for 9 minutes then remove from oven. The Pepperoni Crisps will begin to crisp as they cool.
- Optional: Sprinkle parmesan cheese on top before enjoying.
More Keto Recipes
If you need more than just these pepperoni chips as snack inspiration check out my list of Keto/Low Carb Snack Ideas. You’ll also want to bookmark my Keto Recipe Index to make sure you have access to all of our favorite low carb snacks. Check out a few of my favorites below!
- Keto-Friendly Cheesy Crackers
- Low Carb Cheesy Bacon Bites
- Easy Keto Egg Roll in a Bowl
- Keto Sausage Ball Recipe
- Low Carb Keto Biscuits