Roasted Sweet Potatoes Recipe {So Easy and Delicious!}

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Roasted Sweet Potatoes

Roasted Sweet Potatoes are so yummy and delicious! I used to make them all the time, I don’t know why I forgot about this recipe.

In my quest to continue to eat clean and healthy this recipe came to mind. It was super easy and my kids LOVED it! Looks like we will be adding Roasted Sweet Potatoes to the dinner rotation.

I made a pork tenderloin in the crock pot and served with a side of green beans and a salad.

 

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4.56 from 9 votes

Roasted Sweet Potatoes Recipe {So Easy and Delicious!}

Author: Kasey Trenum

Ingredients

  • 5 sweet potatoes
  • 1/4 purple onion chopped (optional)
  • 2 tablespoons olive oil may substitute coconut oil
  • 2 teaspoons cinnamon
  • 1 teaspoon rosemary
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Wash sweet potatoes and chop into cubes.
  • Chop purple onion.
  • Combine sweet potatoes, onions, olive oil, honey, cinnamon, and rosemary in a bowl and stir until coated.
  • Spray cookie sheet with cooking spray, then spread sweet potato cubes evenly.
  • Cook for 35-45 minutes, stirring periodically during cooking.
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

 

 

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13 Comments

  1. Made these for thanksgiving. I have to say, I wasnt sure about leaving the skin on sweet potatoes, but they turned out awesome! This one is a keeper!

    1. Natalie; in a prior comment/question, Kasey said she just eyeballs the honey. Just pour a little on top, so I’m thinking around 1 tablespoon or 1 1/2 tablespoons should be about right. Probably fine to omit this if you are keeping the carbs as low as possible.

  2. How much honey? Its not listed in the ingredients, but its mentioned in the instructions . I’m planning to make this for a Christmas party tomorrow.

    1. There is no nutritional info provided for this recipe. It was posted years ago before I started eating low carb.

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