Cheesy Keto Breadsticks (Low Carb)

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Making these Cheesy Keto Breadsticks will make sticking to the keto lifestyle so much easier,, plus they are gluten-free. One of the hardest things to give up on the keto diet is bread, but you don’t have to worry anymore! These easy low carb cheese breadsticks are going to change everything in your meal plan!

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

HOW TO MAKE THESE KETO CHEESE BREADSTICKS 

One thing I miss the most since we started Keto is bread. After posting my Keto BiscuitKeto Sausage Ball Puffs, and Keto Chicken Pot Pie recipe, I thought that surely I could make some adjustments to create a cheesy keto breadstick recipe.

Now, let me set the expectation. These will not taste EXACTLY like cheese sticks from your favorite Italian Restaurant since there is no gluten in coconut flour,, and the texture is different. However, they are an excellent keto/low carb alternative that will hit the spot.

Make sure to check out all of my keto bread recipes.

Recipe variations for keto cheesy breadsticks

I’ve had many people ask if you can sub out almond flour for any of my recipes that contain coconut flour. Just to let you know up front, I am sure you could. However, my daughter is allergic to almonds, so I don’t personally have any experience cooking with almond flour. It is not a 1:1 substitution as coconut flour is more absorbent. Generally, a great place to start is using 4x as much almond flour as coconut flour.

Ingredients:

  • Butter – you need fat to make the dough come together. The butter also adds flavor. 
  • Coconut flour – a keto-friendly gluten-free flour 
  • Cream cheese – adds moisture to the dough to help it come together. Coconut flour is very absorbent. 
  • Eggs – works as a binder 
  • Salt & baking powder 
  • Italian seasoning & garlic powder – adds Italian flavor 
  • Mozzarella  and Parmesan cheese – makes the keto breadsticks extra cheesy and delicious

Here is a step-by-step tutorial with images. Make sure to scroll to the bottom of the post for the full printable recipe with instructions. 

Step 1: Preheat oven to 400 degrees and grease a 11X7 baking pan.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 2: Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese,, then whisk together. Add coconut flour, baking powder, and spices to the mixture.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 3: Stir to combine.

 

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 4: Pour batter into a 12 x 7-inch pan and smooth out the batter with the back of a spoon.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 4: Top bread mixture with the additional mozzarella, parmesan cheese, and Italian spices.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 5: Halfway through baking, use a pizza cutter to cut horizontally down the middle then vertically every inch or so to create a division in the individual breadsticks. I cut mine into 16 half breadsticks.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Step 6: Remove from pan.

Cheesy Keto Breadsticks are a great option on the low carb diet that are compliant yet still satisfy your craving for a bread option at the dinner table! These are great keto recipes that your family will love for dinner! #keto #lowcarb

Enjoy! Serve with low sugar Marinara Sauce.

Low Carb Marinara Sauce Options without any added sugars:

  • Rao’s Homemade Marinara Sauce – 4g net carbs per ½ cup
  • Rao’s Homemade Tomato Basil Sauce – 3g net carbs per ½ cup
  • Lucini Italia Organic Tuscan Marinara Sauce – 3g net carbs per ½ cup
  • Lucini Italia Organic Rustic Tomato Basil – 3g net carbs per ½ cup
  • Mezzetta Napa Valley Homemade Sauce Marinara – 6g net carbs per ½ cup
  • ALDI Selected Premium Marinara – 5g net carbs per ½ cup

WHAT DO YOU SERVE WITH CHEESY KETO BREADSTICKS?

I love serving up these keto breadsticks with just a bit of homemade marinara. You can also add these as a side to my Italian Meatball casserole or Lazy Chicken Parmesan with a low carb marinara sauce.

CAN YOU FREEZE THESE KETO BREADSTICKS? 

While these cheesy keto breadsticks are best right out of the oven, you may also want to make larger batches to reheat later. First, allow them to cool, then place in freezer bags or freezer containers, and they keep well in the freezer for up to 3 months. They are great in the refrigerator for several days after baking.

MORE KETO FRIENDLY RECIPES

If you love our simple low carb cheesy breadsticks, then I know you will enjoy checking out all of my family’s favorite recipes in my Keto Recipes Index. Check out all of my Keto Recipes!

How to Make Cheesy Keto Breadsticks

cheesy keto breadsticks dipping in low carb marinara
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4.70 from 49 votes

Keto / Low Carb Cheesy Breadsticks

Making these Cheesy Keto Breadsticks is going to make sticking to the keto lifestyle so much easier! One of the hardest things to give up on the keto diet is bread, but you don't have to worry anymore! These easy low carb cheese breadsticks are going to change everything in your meal plan!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Keto Breadsticks
Servings: 8
Calories: 299kcal
Author: Kasey Trenum

Ingredients

For the Breadsticks:

For the Top:

Instructions

  • Preheat oven to 400 degrees and grease an 11X7 baking pan.
  • Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
  • Add coconut flour, baking powder, and spices to the mixture and stir until combined.
  • Stir in cheeses.
  • Pour batter into rectangular casserole dish.
  • Top bread mixture with the additional mozzarella, parmesan cheese, and Italian spices.
  • Halfway through baking use a pizza cutter to cut horizontally down the middle then vertically every inch or so to create a division in the individual breadsticks. I cut mine into 16 half breadsticks.
  • Bake for 15 minutes or until breadsticks are done. 
  • Move pan to top rack of the oven and broil for 1-2 minutes so that the cheese is browned and bubbly.
  • Serve with low carb marinara sauce.
    .

Video

Notes

Low Carb Marinara Sauce Options without any added sugars:

  • Rao’s Homemade Marinara Sauce – 4g net carbs per ½ cup
  • Rao’s Homemade Tomato Basil Sauce – 3g net carbs per ½ cup
  • Lucini Italia Organic Tuscan Marinara Sauce – 3g net carbs per ½ cup
  • Lucini Italia Organic Rustic Tomato Basil – 3g net carbs per ½ cup
  • Mezzetta Napa Valley Homemade Sauce Marinara – 6g net carbs per ½ cup
  • ALDI Simply Selected Premium Marinara – 5g net carbs per ½ cup

Nutrition

Calories: 299kcal | Carbohydrates: 4g | Protein: 17g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 625mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Calcium: 376mg | Iron: 0.9mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

For more easy Keto recipes, check out my Keto Recipe Index.



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107 Comments

  1. Do you have a recipe for homemade marinara sauce? These breadsticks are awesome! And your Italian Meatball Casserole is one of our favorite recipes!! Thank you for your simple recipes and meal plans from a fellow busy homeschool mom!

    1. I don’t have a homemade marinara sauce. I typically use Rao’s or Mezzetta. Both have the same carb count and can be found at Walmart.

  2. Absolutely hands down, is the best thing I’ve tasted in a very long time! Other receipes are just a substitute cheese bread. This is the real deal!!!?

  3. Dominos makes a bacon jalapeno stuffed cheese bread that is amazing! But NOT keto friendly!! I’m going to make these and see how they compare!!! I bet it’ll hit the spot!!! I’ll let ya know!! Thanks for your awesome recipes!!!

  4. I am starting the Keto Diet and this was my first recipe to try and was really good! I am new to experimenting with almond and coconut flour. I can taste a hint of coconut which is not bad as I love coconut flavor but I see the comment on the conversion for almond to coconut flour. Since this is 1/3 cup, how much almond flour would I need? I have been trying to google it and found no luck.

  5. Hello, I’d like to substitute the coconut flour for almond flour. How much almond flour should I add for this recipe? Thanks in advance!

  6. This was a big hit in my home. My son is a type 1 diabetic, but he doesn’t normally like low carb versions of recipes. He loved it though. I had to cook them for 23 minutes, though, instead of the suggested 15. Thank you for sharing!

    1. My oldest daughter and hubby are also type 1 as well. So glad you all enjoyed it. Every oven does cook differently.

    1. I’ve only tested the recipe as is I am not familiar with gluten-free flour. However, the sub for coconut flour to regular flour is 1:4. I would think you would have to use 4x as much of the gluten-free flour as well but I’m not certain.

  7. I followed this recipe to a tee and my batter was very chunky and then when cooked very dry. What could have possibly gone wrong?

    1. Hey, Lisa, I’m not sure what has happened. I haven’t had any of the issues you have explained.

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