Keto Chicken Pot Pie (Low Carb Casserole with Biscuit Topping)

If you’re craving something warm, creamy, and totally satisfying, this Keto Chicken Pot Pie is just what you need. It’s the ultimate low-carb comfort food—a rich, flavorful filling loaded with tender chicken and veggies, all tucked under a cheesy, golden biscuit topping.

I first whipped this up on a chilly, rainy evening. My family wanted something cozy, but I didn’t want to derail our keto lifestyle. And let me tell you—this casserole hit the spot! It’s become one of our go-to dinners when we want something hearty and completely gluten-free.

Whether you’re just starting your low-carb journey or you’re a seasoned pro looking for new dinner ideas, this dish is easy to make, super filling, and perfect for busy weeknights.

How to Make Chicken Pot Pie Keto-Friendly

Traditional chicken pot pie may be super cozy and delicious, but it’s loaded with carbs thanks to the flour-filled gravy and buttery pie crust. To keep things keto we give this classic comfort food a low-carb makeover—without sacrificing flavor.

Here’s how we make it:

• No flour, no problem. Instead of thickening the filling with flour, we use heavy cream, broth, and a sprinkle of xanthan gum for that rich, creamy texture.
• Skip the pie crust. Instead of a high-carb pastry crust, we top this pot pie with dollops of a cheesy, almond or coconut flour-based biscuit batter that bakes up golden and fluffy.
• Keep it veggie-smart. We use just a small amount of mixed vegetables to keep carbs in check. Feel free to swap in lower-carb options like green beans or cauliflower.
• The result? A keto chicken pot pie casserole that’s hearty, comforting, and completely gluten-free—perfect for family dinners, meal prep, or when you just need some cozy and delicious.

Ingredients for Keto Chicken Pot Pie

Here’s what you’ll need to make this low-carb pot pie. Each ingredient was chosen to keep the dish simple and full of flavor while staying within keto-friendly macros.

• Chicken – I prefer boneless, skinless chicken breasts cooked in a slow cooker. You can use an instant pot or pick up a rotisserie chicken from the store for a quick shortcut.
• Low-Carb Veggies – Only use a small amount of mixed veggies for that classic pot-pie feel.
• Seasoning – Butter, onion, garlic, thyme, rosemary, and poultry seasoning add layers of savory flavor.
• Coconut Flour (or Almond Flour) – The secret to this keto biscuit topping.
• Mozzarella & Cheddar Cheese – This cheesy combo adds fat, flavor, and that perfect golden-brown top.
• Xanthan Gum – A little bit of this thickens your creamy filling without flour. Totally keto—and totally satisfying.
• Heavy Cream & Broth – This is where the filling gets the rich and creamy texture.

How to Make Keto Chicken Pot Pie (Step-by-Step)

This easy keto chicken casserole comes together in a few simple steps. You can even prep the filling or chicken ahead to save time on busy weeknights!

Step 1: Cook the Chicken

To start, you’ll cook and shred your chicken ahead of time. You can use a slow cooker, Instant Pot, or grab a rotisserie chicken to make things super quick and simple.

For more easy low-carb chicken dinners, browse my full collection of chicken recipes.

Step 2: Sauté the Vegetables

Next, sauté your veggies and seasoning in butter until they’re soft and fragrant. You can stick with a small amount of mixed veggies or swap in lower-carb options like green beans or cauliflower if you’re keeping it super keto.

Step 3: Make the Creamy Filling

Time to build that rich, creamy filling by adding broth, cream, and savory seasonings. A pinch of thickener helps everything come together without using flour.

Step 4: Make the Cheesy Biscuit Topping

The cheesy biscuit topping uses a blend of low-carb ingredients like coconut flour, eggs, sour cream, and shredded cheese. Here’s the trick… Instead of spreading it like a traditional crust, you’ll drop it in fluffy spoonfuls right on top of the filling. Trust me on this one. I know you’ll want to spread it out evenly but don’t! You will thank me later.

Step 5: Bake the Casserole

Pop everything in the oven until the biscuits are golden brown and the filling is bubbling. For an extra crispy top, I like to finish it under the broiler for a minute or two. Don’t forget to let it rest before serving—this gives the sauce time to thicken perfectly.

Step 6: Dig In and Enjoy!

How to Store, Reheat & Meal Prep This Keto Chicken Pot Pie

Whether you’re making this for dinner tonight or planning ahead for a busy week, this low carb chicken casserole is perfect for leftovers. It reheats beautifully and even freezes well!

Storage Tips

• Fridge: Store leftovers in an airtight container for 3–4 days.
• Freezer: Freeze individual portions or the entire dish in a freezer-safe container for up to 4 months.

📝 Tip: Let the casserole cool completely before freezing to avoid excess moisture.

How to Reheat Without Drying It Out

• Microwave: Reheat a single portion in a microwave-safe dish for 60–90 seconds.
• Oven: Warm in a 350°F oven, covered loosely with foil, for 15–20 minutes until heated through.

📝 Tip: Add a splash of chicken broth or cream before reheating for that creamy texture.

Make-Ahead & Meal Prep Options

• Prep Ahead: Cook the filling and mix the biscuit topping in advance.
• Store separately in the fridge and combine just before baking.
• Double the Batch: Make two casseroles—bake one now, freeze one for later. Your future self will thank you! I do this all the time!!

📝 Tip: This recipe is perfect for keto meal prep, especially if you’re following a weekly meal plan or cooking for a crowd.

Recipe Variations & Easy Substitutions

This keto chicken pot pie recipe is super versatile. Whether you’re working with what’s in your fridge or adjusting for food preferences, there are lots of simple ways to switch things up while keeping it low carb and delicious.

Protein Swaps

• Rotisserie Chicken: Short on time? Shredded rotisserie chicken works perfectly.
• Turkey: Great for Thanksgiving leftovers—just sub cooked turkey breast or thigh.
• Chicken Thighs: Want more fat and flavor? Use boneless skinless thighs instead of breasts.

Vegetable Options

• Lower Carb Veggies: Replace peas and carrots with chopped green beans, zucchini, cauliflower, or broccoli.
• Sneaky Vegetables: Add a handful of spinach or diced bell pepper to sneak in more nutrients.

📝 Tip: Keep total veggie volume to about ½ cup per serving to stay keto-friendly.

Cheese Mix-Ins

• Different Cheeses: Try gouda, pepper jack, or Colby for fun flavor twists in the biscuit topping.
• Extra Creaminess: Stir a spoonful of cream cheese into the filling for a richer texture.

Crust & Thickener Alternatives

• Almond Flour Option: If you don’t like coconut flour, sub in 1 cup almond flour (not a 1:1 ratio). We have tree nut and peanut allergies in our house so I never use almond flour.
• Carbquick Biscuit Topping: Following a more relaxed low-carb lifestyle? Use Carbquick for a Bisquick-style biscuit layer.
• No Xanthan Gum? Try a xanthan gum replacement, or reduce the broth and simmer longer to thicken naturally.

Diet Modifications

• Dairy-Free: Use ghee instead of butter, coconut cream instead of heavy cream, and skip the cheese—or sub with a dairy-free blend.
• Egg-Free: Replace eggs in the biscuit topping with flax eggs (1 tbsp flax + 2.5 tbsp water per egg).

Helpful Tips & Frequently Asked Questions

Can I freeze keto chicken pot pie?

Yes! This dish is freezer-friendly. After baking, let it cool completely, then freeze in portions or as a full casserole. It will keep for up to 4 months in a freezer-safe container.

Can I use almond flour instead of coconut flour?

Yes, but keep in mind the conversion ratio. 1/4 cup coconut flour = 1 cup almond flour. The texture will be slightly different but still delicious!

What veggies are best for a keto chicken pot pie?

To make it even lower carb, skip peas and carrots and try green beans, cauliflower, zucchini, or mushrooms. You can also mix and match based on what you have on hand.

How do I keep the biscuit topping from drying out the filling?

Don’t spread the batter! Dollop it on in spoonfuls to keep the topping light and the filling moist. This prevents the coconut flour from soaking up too much liquid.

Can I make this dairy-free or egg-free?

Absolutely! Use ghee and coconut cream instead of butter and heavy cream, and skip the cheese or sub with a dairy-free option. For egg-free, try a flax egg as a replacement.

Extra Tip:
If you want a deeper golden top, broil the casserole for 1–2 minutes at the end of baking and sprinkle with dried parsley for a pretty finish.

📣 Loved This Recipe? Let’s Stay Connected!

If this Keto Chicken Pot Pie brings cozy comfort to your table like it does to mine, I’d love to hear about it!

✨ Leave a comment below and tell me how your family liked it
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More Keto Chicken Recipes You’ll Love

• Keto BBQ Chicken Casserole
• Low Carb Chicken Casserole
• Easy Low Carb Garlic Parmesan Chicken Cutlets in the Oven