Keto Peanut Butter Cookie Recipe

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Everyone loves a good cookie. My Keto Peanut Butter Cookie Recipe is one made with love. Created out of memories of my own mom’s cookie recipe, this is a perfect option to share with your friends and family.

Keto Peanut Butter Cookie Recipe is a great option that is easy to make and delicious. Perfect for that sweet craving you need to satisfy!

Keto Peanut Butter Cookie Recipe

I love my momma’s homemade peanut butter cookies. She always made them when I was young; then she passed down the recipe to me when I got married. I’d have to say that they are probably one of my and my hubby’s most favorite cookies next to the chocolate chip cookie.

However, I don’t make them often because my oldest daughter is allergic to peanuts. When I do, I spend so much time cleaning and bleaching the kitchen that it doesn’t usually seem worth it. Thankfully, she is only allergic if she ingests peanut butter, but I am just extra cautious. Anyway, today is a lazy Saturday afternoon with football on the tv and everyone lounging around in our “quitters” (comfy clothes), so I thought I’d see if I could transform my mom’s recipe for peanut butter cookies and make a Keto Peanut Butter Cookie Recipe.

Basically, I swapped out regular flour for coconut flour and reduced the amount since it’s not a 1:1 substitution and did the same for regular sugar and Swerve. Although, they will never be as good as my momma’s they are a fabulous alternative, and they aren’t full of carbs and sugar. Having keto/low carb desserts on hand now and then sure makes following a keto lifestyle easy.

Keto Peanut Butter Cookie Recipe is a great option that is easy to make and delicious. Perfect for that sweet craving you need to satisfy!

More Keto Peanut Butter Dessert Recipes:

Keto Peanut Butter Cookie Recipe:

keto peanut butter cookies stacked
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Momma's Keto Peanut Butter Cookies {keto / low carb}

Course: Dessert
Cuisine: American
Servings: 16
Calories: 109kcal
Author: Kasey Trenum



  • Preheat oven to 375 degrees.
  • In a bowl, combine all ingredients reserving one teaspoon of Swerve and mix well with a mixer.
  • With a cookie scoop drop in balls on parchment paper on a cookie sheet (or a greased cookie pan).
  • Using a fork, make a criss-cross on top of each cookie.
  • Sprinkle 1 tsp granulated Swerve on the tops of the cookies.
  • Bake for 7-9 minutes or until just turning brown.



The sugar alcohols in Swerve are not calculated in nutritional information since most subtract to get net carbs. 


Calories: 109kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 8mg | Iron: 0.4mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Other Keto Dessert Recipes:

You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for fabulous Keto/Low Carb Recipe Ideas. If you are just getting started following a keto diet and would like more information, check out our keto resources for beginners. Amazon has several great books you may want to check out here.

Keto Peanut Butter Cookies

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