Keto Peanut Butter Cookie Recipe

· · ·

Everyone loves a good cookie. My Keto Peanut Butter Cookie Recipe is one made with love. Created out of memories of my own mom’s cookie recipe, this is a perfect option to share with your friends and family.

Keto Peanut Butter Cookie Recipe is a great option that is easy to make and delicious. Perfect for that sweet craving you need to satisfy!

Keto Peanut Butter Cookie Recipe

I love my momma’s homemade peanut butter cookies. She always made them when I was young; then she passed down the recipe to me when I got married. I’d have to say that they are probably one of my and my hubby’s most favorite cookies next to the chocolate chip cookie.

However, I don’t make them often because my oldest daughter is allergic to peanuts. When I do, I spend so much time cleaning and bleaching the kitchen that it doesn’t usually seem worth it. Thankfully, she is only allergic if she ingests peanut butter, but I am just extra cautious. Anyway, today is a lazy Saturday afternoon with football on the tv and everyone lounging around in our “quitters” (comfy clothes), so I thought I’d see if I could transform my mom’s recipe for peanut butter cookies and make a Keto Peanut Butter Cookie Recipe.

Basically, I swapped out regular flour for coconut flour and reduced the amount since it’s not a 1:1 substitution and did the same for regular sugar and Swerve. Although, they will never be as good as my momma’s they are a fabulous alternative, and they aren’t full of carbs and sugar. Having keto/low carb desserts on hand now and then sure makes following a keto lifestyle easy.

Keto Peanut Butter Cookie Recipe is a great option that is easy to make and delicious. Perfect for that sweet craving you need to satisfy!

More Keto Peanut Butter Dessert Recipes:

Keto Peanut Butter Cookie Recipe:

keto peanut butter cookies stacked
Print Recipe Pin Recipe Rate this Recipe
4.67 from 27 votes

Momma's Keto Peanut Butter Cookies {keto / low carb}

Course: Dessert
Cuisine: American
Servings: 16
Calories: 109kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl, combine all ingredients reserving one teaspoon of Swerve and mix well with a mixer.
  • With a cookie scoop drop in balls on parchment paper on a cookie sheet (or a greased cookie pan).
  • Using a fork, make a criss-cross on top of each cookie.
  • Sprinkle 1 tsp granulated Swerve on the tops of the cookies.
  • Bake for 7-9 minutes or until just turning brown.

Video

Notes

The sugar alcohols in Swerve are not calculated in nutritional information since most subtract to get net carbs. 

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 8mg | Iron: 0.4mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Other Keto Dessert Recipes:

You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for fabulous Keto/Low Carb Recipe Ideas. If you are just getting started following a keto diet and would like more information, check out our keto resources for beginners. Amazon has several great books you may want to check out here.

Keto Peanut Butter Cookies


Similar Posts