Name: Keto Brownies
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 12
Ingredients: 2 eggs; 1 egg white; 5 tablespoon butter, melted and cooled; 1 tablespoon heavy whipping cream; 3/4 cup Lakanto monkfruit golden; 1/4 cup Lakanto monkfruit powdered; 1/3 cup cocoa powder; 1/4 cup coconut flour; 1/4 teaspoon baking powder; 1/3 cup lily’s chocolate chips; 1/4 teaspoon xanthan gum

These Keto Brownies are the perfect fudgy, delicious, and irresistible keto-friendly dessert.

Keto Brownies Recipe

People who say that you can’t have sweets on the Keto diet are mistaken. Not only can you enjoy these low carb brownies, but they are amazingly delicious. I’ve been trying to create a good keto brownie recipe for a long time, but couldn’t get the recipe just right until now. I’ve made this recipe numerous times for myself and my family, and they are a hit every time. They are so good that as I was putting my SD card in my camera to photograph them, my two year old swiped a brownie right off the table. She did this each time I got the brownies set up just right.

Not sure about the Keto lifestyle? There’s so much great information out there about the Keto diet, which makes it simple to follow! If you are new to the Keto lifestyle and aren’t sure where to start, check out best keto resources for newbies that will guide you in your research.

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Keto Speciality Ingredients Needed to Make Keto Brownies:

Gather all your ingredients, and you’re well on your way to making some of the most delicious low carb brownies, ever! There are a couple of keto specialty ingredients that you will need to get started.

I can’t rave enough about how delicious these brownies taste. I love the added Lily’s chocolate chips because it helps to give a fun and unique texture that is an added surprise with every bite.

In our family, there are a few that like the end pieces and those that prefer the middle. In my opinion, as long as I get a piece of these low carb brownies, I’m a happy camper, although end pieces are my very favorite.

Toppings for Keto Brownies

Sometimes, adding a fun topping to your brownies make them extra delicious. One of the most simple toppings for these low carb brownies is a simple sprinkle of Lakanto powdered sweetener, which is the perfect balance and combination to these brownies. Another great option for a delicious topping is homemade keto friendly whipped cream or a few berries. These Keto Brownies are best served straight out of the oven or rewarmed.

More Keto Dessert Recipes:

Low Carb Blonde Brownies

German Chocolate Bars

Pecan Pie Bars

Keto Sugar-Free Meringue Cookies with Pecans & Chocolate Chips

How to Make Keto Brownies

Print Recipe

Keto Brownies

Prep Time12 mins

Cook Time25 mins

Total Time37 mins

Course: Dessert

Cuisine: American

Servings:

Calories: 82kcal

Author: Kasey Trenum

Ingredients

2 eggs
1 egg white
5 tablespoon butter, melted and cooled
1 tablespoon heavy whipping cream
3/4 cup Lakanto monkfruit golden
1/4 cup Lakanto monkfruit powdered
1/3 cup cocoa powder
1/4 cup coconut flour
1/4 teaspoon baking powder
1/3 cup lily’s chocolate chips
1/4 teaspoon xanthan gum

Instructions

Preheat oven to 350. Grease 8 x 8 pan.
In a bowl beat eggs then add monkfruit golden, monkfruit powder, melted butter, cocoa, and heavy whipping cream.
Next add coconut flour, baking powder, and xanthan gum and beat until combined.
Stir in Lily’s chocolate chips. The batter will be thick.
Spoon batter into baking dish and bake for 25-28 minutes or until the keto brownies reach desired doneness. These Keto Brownies are better served warm.