These Keto Brownies are the perfect fudgy, delicious, and irresistible keto-friendly dessert.
Keto Brownies Recipe
People who say that you can’t have sweets on the Keto diet are mistaken. Not only can you enjoy these low carb brownies, but they are amazingly delicious. I’ve been trying to create a good keto brownie recipe for a long time, but couldn’t get the recipe just right until now. I’ve made this recipe numerous times for myself and my family, and they are a hit every time. They are so good that as I was putting my SD card in my camera to photograph them, my two year old swiped a brownie right off the table. She did this each time I got the brownies set up just right.
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Keto Speciality Ingredients Needed to Make Keto Brownies:
Gather all your ingredients, and you’re well on your way to making some of the most delicious low carb brownies, ever! There are a couple of keto specialty ingredients that you will need to get started.
- Coconut Flour
- Lakanto Monkfruit Powdered
- Lakanto Monkfruit Golden
- Lily’s Chocolate Chips
- Xanthan Gum
I can’t rave enough about how delicious these brownies taste. I love the added Lily’s chocolate chips because it helps to give a fun and unique texture that is an added surprise with every bite.
In our family, there are a few that like the end pieces and those that prefer the middle. In my opinion, as long as I get a piece of these low carb brownies, I’m a happy camper, although end pieces are my very favorite.
Toppings for Keto Brownies
Sometimes, adding a fun topping to your brownies make them extra delicious. One of the most simple toppings for these low carb brownies is a simple sprinkle of Lakanto powdered sweetener, which is the perfect balance and combination to these brownies. Another great option for a delicious topping is homemade keto friendly whipped cream or a few berries. These Keto Brownies are best served straight out of the oven or rewarmed.
More Keto Dessert Recipes:
Keto Sugar-Free Meringue Cookies with Pecans & Chocolate Chips
How to Make Keto Brownies
Keto Brownies
Ingredients
- 2 eggs
- 1 egg white
- 5 tablespoon butter, melted and cooled
- 1 tablespoon heavy whipping cream
- 3/4 cup Lakanto monkfruit golden
- 1/4 cup Lakanto monkfruit powdered
- 1/3 cup cocoa powder
- 1/4 cup coconut flour
- 1/4 teaspoon baking powder
- 1/3 cup lily’s chocolate chips
- 1/4 teaspoon xanthan gum
Instructions
- Preheat oven to 350. Grease 8 x 8 pan.
- In a bowl beat eggs then add monkfruit golden, monkfruit powder, melted butter, cocoa, and heavy whipping cream.
- Next add coconut flour, baking powder, and xanthan gum and beat until combined.
- Stir in Lily’s chocolate chips. The batter will be thick.
- Spoon batter into baking dish and bake for 25-28 minutes or until the keto brownies reach desired doneness. These Keto Brownies are better served warm.
Notes
Nutrition
Brandy says
Hi! Could you use Swerve instead of monkfruit?
Kasey says
Sure
Gracielou12 says
These were so delicious! Thanks!
Sonia says
Love all your recipes! How necessary is the powdered monk fruit? Just wondering because I have all the other ingredients on hand.
Kasey says
I’ve only test this recipe as is so I’m not sure how it would turn out with a different sweetener.