Chicken Parmesan is one of my all-time favorite meals! However, I don’t love all the fat and calories that come with it. Fortunately, I decided to create a healthier low-carb version that satisfied my craving while also fitting into my macros!
Healthier Crockpot Chicken Parmesan
I used a slow cooker to prepare this recipe, which was fantastic! I didn’t oven-fry the chicken or include breadcrumbs as I needed this recipe to be as low carb as possible. My entire family loved it. In fact, my two-year-old ate two helpings!
I served the Chicken Parmesan over spaghetti squash with roasted asparagus and broccoli. If you’ve never prepared spaghetti squash, here is a step-by-step tutorial. I used a jar of spaghetti sauce in this recipe that is low in carbs with no added sugars. I’ll add several different options in the questions and answers below.