This Keto Low Carb Cranberry Orange Bread is a staple during the holiday season. It’s so moist, delicious, and perfect with a cup of hot coffee.
One of my favorite loaves of bread besides pumpkin is Cranberry Orange Bread. There used to be a bakery close by, and I would stop there often to grab a delicious loaf to surprise my kids. Unfortunately, it closed down years ago, but my son has never forgotten his favorite bread. He’s been asking for weeks if I could make a homemade Cranberry Orange Bread, so I decided to make it a low carb version.
If you are already thinking, this bread is not keto-friendly because oranges are too high in carbs rest assured there were no actual oranges used in creating this recipe. Instead, I used pure orange extract, which worked perfectly along with fresh cranberries, which are low in carbs and high in fiber. Having never cooked with fresh cranberries, I wasn’t sure how this recipe was going to turn out since cranberries are so tart. I added a little extra Monkfruit Powdered as a coating, and it was the perfect amount.