German Chocolate Bars {Keto/Low Carb}

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If you want a truly delicious chocolate treat that fits into your keto macros then look no further! My Keto Friendly German Chocolate Bars are a delicious addition to any menu plan. They bring all of your favorite flavors together to create a perfect chocolate treat you’ll love.

Keto German Chocolate Bars are the perfect low carb chocolate dessert recipe! You'll love how easy these come together and how much they satisfy your craving for a sweet treat!

Keto German Chocolate Bars

When I got married, my mom made a recipe book that included many of our family favorites. I’ve used that recipe book over and over throughout the years. As I’ve been thinking ahead to the holidays and continuing to follow a ketogenic/low carb lifestyle I thought maybe I could tweak some of my mom’s recipes to make them keto/low carb friendly.

Although this is usually a pie recipe and there are keto/low carb pie crust recipes online, I really wanted something quick and super easy to make. Last night I tweaked the recipe to make these keto-friendly German Chocolate Bars instead. I think this might be my favorite keto friendly dessert. It’s chocolatey, coconutty pecan little bites of goodness. If you love chocolate and coconut these German Chocolate Pecan Bars will blow your socks off.

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4.66 from 38 votes

German Chocolate Bars {Keto/Low Carb}

f you want a truly delicious chocolate treat that fits into your keto macros then look no further! My Keto Friendly German Chocolate Bars are a delicious addition to any menu plan. They bring all of your favorite flavors together to create a perfect chocolate treat you'll love.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: German Chocolate Bars
Servings: 16
Author: Kasey Trenum

Ingredients

  • 1 cup granulated Swerve
  • dash pink salt
  • 4 tablespoons baking cocoa
  • 6 oz heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1/4 cup melted butter
  • 1 1/4 cup unsweetened coconut flakes
  • 3/4 cup chopped pecan halves

Instructions

  • Preheat oven to 350 degrees.
  • Mix granulated Swerve, salt, and cocoa together.
  • Melt butter, then add to above ingredients.
  • Next, add heavy whipping cream, eggs, and vanilla and stir well until combined.
  • Stir in coconut and nuts.
  • Pour batter in a 9X9 square pan and bake for 30-35 minutes or until middle is set.
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

German Chocolate Bars Nutritional Information

Nutritional Information per MyFitnessPal app based on 16 servings –

Calories – 182

Fat – 17.7

Protein – 1.8

Carbs 4.3 – Fiber 3.2 = 1.1 Net Carbs per serving 

*Sugar alcohols from Swerve are not included in nutritional information*

keto / low carb / bread

More Keto Dessert Ideas

If you are like me and love a good keto dessert, then you need to check out all of my Keto/Low Carb recipes in my Keto/Low Carb Recipe Index.  I have tons of amazing ideas that really add that dessert back to your routine. You don’t have to stress about macros when you grab the recipes listed in our keto index and make them. Some of my favorites are linked below!

Keto Key Lime Mousse

Keto Pumpkin Bread Recipe

Keto Easy Strawberry Pie

Keto Chocolate Mousse Recipe

Keto Peanut Butter Cookies Recipe

Keto Mini Pumpkin Cheesecakes

Keto French Coconut Pie Recipe

Keto German Chocolate Bars are the perfect low carb chocolate dessert recipe! You'll love how easy these come together and how much they satisfy your craving for a sweet treat!


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47 Comments

  1. Hello, I am in the process of making this recipe, I was just wondering if the batter is supposed to be lumpy? Thanks, Angela

  2. So glad I found this recipe! Thank you for sharing. They were awesome!!! Mine stayed together just fine. The only problem I had was getting the mixture to combine before adding the coconut and pecans. I just used a hand mixer. Will definitely make these German chocolate brownies over and over!!!

  3. Except for toasting the coconut to enhance the flavor, I followed the recipe exactly. No problems with it setting up whatsoever.

    1. I let mine sit overnight before cutting, no crumbling problems at all. Made for a co-worker’s birthday. They got a thumbs up from everyone. Thanks for the recipe.

  4. Especially yummy. I baked them 25 minutes and they were pretty gooey still. Could have used a few extra minutes in the oven.

    1. Every oven bakes differently, so baking times are suggestions. It’s important to check for doneness to know when to remove from the oven.

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