When I first posted my 90 Second French Toast Recipe, I had several people ask how they could cook more at one time. I also had several ask how they could make it without cooking the bread in the microwave. Fast forward to this afternoon, and I had not planned dinner. Therefore I was scrambling last minute to figure out what to cook. The only thing that sounded good was bacon so I thought I’d make the 90 Second French Toast. Then, I remembered how much my family loved it last time. All of the 90-Second recipes are fabulous for one or two servings, but I needed something more substantial since there are 6 in my family. I decided the best thing to do was to increase the recipe to make a loaf of bread, then slice it and turn it into French Toast. It turned out beautifully and it was so yummy! The bread could be made the day before or even frozen until you are ready to make French Toast.
If you’d rather just make one serving, check out my 90 Second French Toast Recipe.
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I don’t personally love the bread as is, but once you dip it in the egg/heavy whipping cream mixture, fry it in butter, and sprinkle it with Swerve Confectioner’s Sweetener you have a winner on your hands. Trust the process, it will be worth it I promise!
Serves: 14 slices
- For the Bread:
- ½ cup coconut flour
- 10 tablespoons of butter, melted
- 8 eggs
- 1¼ oz cream cheese
- 1½ tsp baking powder
- 2 tsp cinnamon
- ¼ tsp nutmeg
- Optional - use 1 tablespoon Pumpkin Pie Spice instead of cinnamon and nutmeg
- For the French Toast:
- 5 eggs
- 1 cup HWC
- 2 tablespoon butter
- 2 tsp Swerve Sweetener, Confectioners
- Preheat oven to 350 degrees.
- Melt butter and cream cheese together.
- Add all other ingredients and stir. (If butter and cream cheese are very hot you may want to let them cool for about 5 minutes before adding other ingredients so that the hot butter doesn't scramble the eggs.)
- Grease a loaf pan or line loaf pan with parchment paper. I lined mine with parchment paper and would recommend doing the same.
- Pour batter in the loaf pan and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
- Allow bread to cool for a few minutes then remove from pan and slice.
- In a casserole dish add eggs and heavy whipping cream.
- Whip with a whisk until thoroughly combined.
- Dip bread slices in egg mixture and turn to coat both sides.
- Melt butter in a skillet or on a griddle.
- Fry bread dipped in egg mixture in butter browning each side.
- When brown on both sides remove from pan and sprinkle Swerve Confectioners Sweetener on top.
- Serve with a few berries or sugar free syrup.
Nutritional Information Based on MyFitnessPal app per slice based on 14 slices – 153 calories, 13.6 Fat, Protein 4.4, Carbs 2.9 – 1.5 Fiber = 1.4 Net Carbs per slice *
The egg wash and heavy whipping cream wash are not included in the nutritional info above since most of it was left over. Also, the sugar alcohols in Swerve are not included.
Check out all of my Keto Recipes in my Keto Recipe Index.
You have not mentioned how many carbs are in your 90second bread……as I am counting my carbs and have to stay below 20 a day in my diet I need to know please.
Many thanks
You can always import any recipe you find online into MyFitnessPal app. However, the information you are asking about is included in the blog post below the recipe box. 🙂
Hi!
In the ingredient list for the french toast is HWC. What is that?
Thanks so much!
Okay, heavy whipping cream, I’ve got it! I saw it on another link. Can’t wait to try it!
Great!
Sorry! I need to update that. It is heavy whipping cream. 🙂
I don’t have the Swerve confectioners sweetener, do you think that makes a big difference?
I would use sugar free syrup or something to sweeten it like french toast or perhaps butter with maple extract.
Hi! I just made the loaf and it looked beautiful- but once I took it out and let it cool, it deflated ALOT! Am I doing something wrong? How do I get it to stay fluffy?
Hmmmmm….I haven’t had that happen. Is your baking powder fresh?
Can I substitute the heavy whipping cream for almond milk? And could I use stevia powder instead of swerve?
I haven’t personally tried either one of those substitutions so I can’t say from experience but it’s worth a try. I don’t use Stevia because I think it tastes bitter.
What does HWC mean?
heavy whipping cream