Every mom knows that a good fried chicken nuggets recipe is a must when you have kids at home. My Keto Fried Chicken Recipe is so easy, delicious, and perfect for making yummy chicken nuggets or even whole pieces of chicken if you prefer. Add this to your low carb recipe collection to keep everyone happy on chicken night.
Keto Fried Chicken Recipe
I have been craving fried chicken lately. I knew that I could make a keto fried chicken version. However, I’ve always thought that making homemade fried chicken would take more energy and effort than I’m willing to give. I’m so glad I pushed through my no tonight because it turned out good and was much easier than I imagined. I felt like I was having a good ole southern dinner at my grandmother’s house.
If you don’t like coconut, you will probably want to use almond flour instead as there is a hint of a coconut taste. No one in my family except me noticed the coconut taste, but I have very sensitive taste buds, so maybe it was just me. I love coconut, so I didn’t mind. Another great option is crushed pork rinds.
Tip: I bought the thin cut chicken breasts so that they would be easier to cut into chicken nuggets with my poultry shears. I’m weird about touching raw meat. I avoid it at all costs. If you are like me, poultry shears will save your life. I’ve included step by step directions below to make keto fried chicken nuggets.
Directions for making Keto Fried Chicken Nuggets
You can scroll down to print the full recipe, but I have included a great visual description to help those like me that do better seeing the process first before reading it in a recipe.
After I cut up the chicken, I cracked three eggs and added 1/4 cup of heavy whipping cream to a bowl and allowed my chicken to soak for a few minutes.
Seasoning makes a huge difference when making keto fried chicken nuggets. To the coconut flour, I added garlic powder, paprika, and pepper.
Make sure that all of the chicken is coated in the egg and heavy whipping cream mixture. This helps the coconut flour stick better.
I dredged each chicken nugget in coconut flour and covered it on all sides. Using a bowl or plate with an edge is helpful in keeping your kitchen counters somewhat clean.
Using a candy thermometer, I made sure my coconut oil was at 335 degrees before adding chicken. I cooked the chicken in 4 separate batches to make sure the chicken would cook evenly.
As soon as it came out of the oil, I placed the Fried Chicken Bites on a paper towel on a plate and sprinkled a little extra salt on top.
I served the Fried Chicken Bites homemade sugar-free BBQ sauce and southern green beans for a fabulous dinner.
How to Make Keto Fried Chicken Nuggets:
Keto Fried Chicken Nuggets {keto/ low carb}
Ingredients
- 1 1/2 lbs of boneless skinless chicken cut into small slices
- 3 eggs
- 1/4 cup heavy whipping cream
- 1 cup coconut flour
- 1 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoons salt
- 3/4 teaspoon pepper
- oil for frying - I used coconut oil but you can also use lard.
Instructions
- Cut boneless skinless chicken into nugget sized bites.
- In a bowl, combine eggs and heavy whipping cream. Stir until combined.
- In a shallow pan, add chicken nuggets to the egg/heavy whipping cream mixture and set aside.
- On a large plate add coconut flour, paprika, garlic powder, salt, and pepper. Mix with a fork to combine.
- Individually, dip each piece of chicken into the flour mixture to batter the chicken.
- In a cast iron skillet, heat about an inch of coconut oil until it reaches 335 degrees. I used a candy thermometer to measure.
- Drop chicken in hot oil and turn over after 3 minutes and fry on the other side. Each batch took approx 4-5 minutes to cook but could vary depending on the size of your chicken. Do not overcrowd your frying pan as it will reduce the temperature of the oil and the breading won't stick as well.
- Once each batch is done remove from oil, and fry the next batch.
- Place fried chicken on a plate on top of a paper towel to absorb excess oil. Serve with homemade sugar-free low carb bbq sauce.
- Optional: Sprinkle a little extra salt on top of each batch as you put it on the paper towel.
More Keto Recipe Ideas
I know you are going to love my easy keto fried chicken recipe, but you’ll want more variety in your meal plan. Check out our complete list of amazing recipes in my Keto Recipe Index. You can see a few more of my favorite kid-friendly keto recipes linked below!
Linda says
October 17, 2017 at 7:07 amCalories ,fat carbs?
Kasey says
October 19, 2017 at 7:56 pmI did not include that info for this recipe as it was impossible to figure out with so much left over oil from frying, the breading, and the egg wash.
Anita says
October 17, 2017 at 10:07 amWill this work in an air fryer?
Kasey says
October 19, 2017 at 7:55 pmI haven’t tried it, but it would probably work.
Dawn says
January 31, 2019 at 9:12 pmHi. Did u try it in air fryer? Ty
Kasey says
February 18, 2019 at 10:17 pmNo, I did not.
Stephanie says
January 14, 2018 at 12:57 amThere is no measurement on the HWC. Is it 1/4 cup?
Kasey says
January 20, 2018 at 10:51 pmYes. Sorry! I am updating the recipe now. Thanks!
Jenelle says
September 13, 2018 at 12:22 pmIf you marinate the chicken in pickle juice it tastes just like chik-fil-a!
Paula says
October 14, 2018 at 3:39 pmI absolutely love these — thank you so much for the recipe. I must make these once a week – they are so easy and I always have all the ingredients.
Kasey says
October 19, 2018 at 6:41 amYou are so very welcome! Glad you enjoyed it.
Kasey says
October 28, 2018 at 5:00 pmI’m not sure what you are asking. Besides dipping it in the egg mixture then the flour before frying I didn’t do anything else.
Betsy Rodecap says
November 13, 2018 at 1:40 pmKasey ~ I feel the need to tell you how much I appreciate your generosity.
Going keto 6 months ago changed my kitchen completely. Without your lovely recipes and guidance, I am not sure that I could have maintained this lifestyle.
Having your recipes at my fingertips makes it safe for small children to walk past me while eating a sugar-laden chocolate chip cookie (mostly.) lol
I now have a nice arsenal of “specialties” to allow my husband and me to eat healthy, tasty food. (Being a supportive spouse, my always-thin husband eats keto with me; he’s even lost some weight, darn him!) Getting off the sugars is hard, but there is reward when my grown son remarks that he has never seen me so thin – and he’s right. I currently weigh less than when I became pregnant with him 48 years ago!
I owe my renewed health to you. Thank you and may Our Creator continue to bless you and yours.
Betsy
Kasey says
November 14, 2018 at 4:54 pmBesty, I am speechless. Thank you so very much for taking the time to comment with such encouraging and supportive kind words. I can’t tell you how much it means to me. I am so proud of you and your hard work! May God bless you and your family.
Angie Lynn says
February 13, 2019 at 12:26 amCould you use steak and do steak fingers?
Kasey says
February 18, 2019 at 9:58 pmI’ve only tested this recipe with chicken but it sounds good.
Rebecca says
March 7, 2019 at 11:01 amCan you use almond flour instead of coconut flour
Kasey says
March 8, 2019 at 2:21 pmI’ve only tested it as is, but I’m sure almond flour would work just fine. Another great option is crushed pork rinds. I tried that last time I made them and it was delish!
Sam says
March 10, 2019 at 8:46 pmI was going to do pork rinds but my husband convinced me they would just make a soggy mess.
Danielle says
March 7, 2019 at 1:19 pmCan you use another oil besides Coconut oil? I don’t like the coconut flavor it gives when using it in recipes.
Kasey says
March 8, 2019 at 2:21 pmThere are other keto friendly oils you could try like avocado oil or lard, but I’ve only tested it as is.
Stacey Burton says
May 13, 2019 at 9:31 amDo these have a coconut flavor to them?
Carolyn Johnson says
May 13, 2019 at 9:45 amCan this be baked in the oven?
Kasey says
May 18, 2019 at 9:37 pmI have only tried as is. Let me know how it turns outs.