If you’ve ever tasted 90-second bread straight out of the microwave you may understand why I think it is a lifeless dull flimsy eggy bread like disk that tastes sad. I mean, seriously, I am just not that desperate for bread if I have to eat it like that. But, I love tweaking recipes and thought surely there was a solution that would bring 90-second bread to life. So, after my first bite, I knew I had to throw it in a skillet with a little butter to crisp it up. Immediately, it tasted so much better. Then, I added cheese and bacon and it was hard to believe that it started out so sad and tasteless. Wow! Last night I made Keto Pot Roast and remembered a recipe at lunch today where you serve pot roast on bread with melted cheese. As I was making my 90-second bread, I decided to change up some of the ingredients in hopes of making it even better. I can say that it was a total success. You do still need to crisp it up in a skillet or toaster oven for sure, but the flavor is so much better with the changes I made. I’ve included a step-by-step picture tutorial below because I didn’t want to do my hair or makeup for a video. Ha!
After you mix up all the ingredients it will look a little lumpy like this.
This is sad lifeless 90-Second Bread straight outta the microwave. Don’t eat it like this, you’ll be sorry.
Cut it in half horizontally with a bread knife. It’s pretty thin so you have to do this pretty carefully.
Heat a skillet with a tablespoon of butter and cook bread on both sides until it’s crispy. I use an 8″ skillet.
Now, doesn’t that look so much better? It’s got some life to it now and is hearty enough to handle bacon, cheese, or whatever else you’d like to add. Here are examples of my favorite ways to eat 90-Second Bread now that we started a keto lifestyle, which is fabulous by the way.
90-Second Bread with bacon and cheese.
90-Second Bread with Keto Pot Roast and melted mozzarella cheese. (This might be my favorite version)
90-Second Grilled Cheese – my 10 year sold said this was amazing!
- 1 tablespoon coconut flour
- 1¼ tablespoon butter, melted
- 1 egg
- 1 teaspoon sour cream
- ¼ teaspoon baking powder
- 1 tablespoon cheddar cheese, grated
- Melt butter in a ceramic or glass bowl. (mine was about 6 inches)
- Add the rest of the ingredients and whisk together until combined.
- Cook in
microwavefor 90 seconds.
- Remove from the microwave and allow to cool for a minute or two.
- Cut bread in half like a bun (each side will be thin).
- Heat 1 tablespoon of butter in a skillet and cook 90-Second Bread on each side until crisp.
Nutrition Information – 264 calories, 22.8 grams of fat, protein 10.8, carbs 4 – 3 grams of fiber = 1 net carb
*according to myfitnesspal app
You can find more keto friendly / low carb recipes here.