If you want a Low Carb Keto Bread Recipe that feels and tastes like regular bread, this is it! Of course, it isn’t going to be exactly like your traditional bread recipe, but it is as close as they come! Perfect for a side to dinner as well as making sandwiches, just make sure to follow our tips for toasting before eating!
Low Carb Keto Bread Recipe
I’ve had so many people ask if they could cook my 90-Second Bread in the oven, or if they could prepare multiple batches to last for several days. After I multiplied my 90-Second French Toast into a large loaf, I knew I could do the same for 90-Second Bread.
I increased my original recipe several times and made the perfect sized loaf that cooked fabulously in the oven. As always I am going to be 100% honest with you. Just like my 90-Second Bread, I would not suggest eating this Keto/Low Carb Bread straight out of the oven. Instead, cut a slice and fry it in a skillet in butter or toast it up in a toaster oven or air fryer.
I don’t know why this step makes such a difference but I promise it does. I’ve heard of so many people saying they hated 90-Second Bread until they found my version and it totally changed their opinion. Still, the key is doing something after the bread comes out of the oven to crisp it up. Otherwise, it does taste eggy. However, once you crisp it up it will knock your socks off.
Getting started with the keto plan
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. I am always sharing great tips on how to make this lifestyle work better for you.
I have recently shared about healthy fats to use for the keto diet. When in doubt about the plan, you may also want to read about these benefits of the keto diet. So many are curious about why I chose this diet, and these share a lot of information on how it is a healthy choice.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
Keto/Low Carb Loaf Bread
- 1/2 cup coconut flour
- 10 tbsp butter, melted
- 8 eggs
- 2 tbsp sour cream
- 1 1/2 tsp baking powder
- 1/2 cup cheddar cheese
- Preheat oven to 350.
- Melt butter and set aside until it is room temperature.
- Once butter is room temperature add all other ingredients and stir to combine.
- Grease loaf pan or line with parchment paper.
- Pour batter in a loaf pan and cook for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Before serving, fry each slice in butter in a skillet or toast in the air fryer or toaster oven. This step is key to a piece of great tasting bread.
More Keto Bread Recipes
I’ve been experimenting with making keto bread recipes for a while now. I’ve come up with some popular choices that are a perfect substitute for regular bread. If you want more variety of keto recipes, make sure to check out all of my Keto/low carb recipes in my Keto/low carb recipe index.