If you want a Low Carb Keto Bread Recipe that feels and tastes like regular bread, this is it! Of course, it isn’t going to be exactly like your traditional bread recipe, but it is as close as they come! Perfect for a side to dinner as well as making sandwiches, just make sure to follow our tips for toasting before eating!
Low Carb Keto Bread Recipe
I’ve had so many people ask if they could cook my 90-Second Bread in the oven, or if they could prepare multiple batches to last for several days. After I multiplied my 90-Second French Toast into a large loaf, I knew I could do the same for 90-Second Bread.
I increased my original recipe several times and made the perfect sized loaf that cooked fabulously in the oven. As always I am going to be 100% honest with you. Just like my 90-Second Bread, I would not suggest eating this Keto/Low Carb Bread straight out of the oven. Instead, cut a slice and fry it in a skillet in butter or toast it up in a toaster oven or air fryer.
I don’t know why this step makes such a difference but I promise it does. I’ve heard of so many people saying they hated 90-Second Bread until they found my version and it totally changed their opinion. Still, the key is doing something after the bread comes out of the oven to crisp it up. Otherwise, it does taste eggy. However, once you crisp it up it will knock your socks off.
Getting started with the keto plan
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. I am always sharing great tips on how to make this lifestyle work better for you.
I have recently shared about healthy fats to use for the keto diet. When in doubt about the plan, you may also want to read about these benefits of the keto diet. So many are curious about why I chose this diet, and these share a lot of information on how it is a healthy choice.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
Keto/Low Carb Loaf Bread
Ingredients
- 1/2 cup coconut flour
- 10 tbsp butter, melted
- 8 eggs
- 2 tbsp sour cream
- 1 1/2 tsp baking powder
- 1/2 cup cheddar cheese
Instructions
- Preheat oven to 350.
- Melt butter and set aside until it is room temperature.
- Once butter is room temperature add all other ingredients and stir to combine.
- Grease loaf pan or line with parchment paper.
- Pour batter in a loaf pan and cook for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Before serving, fry each slice in butter in a skillet or toast in the air fryer or toaster oven. This step is key to a piece of great tasting bread.
Nutrition
More Keto Bread Recipes
I’ve been experimenting with making keto bread recipes for a while now. I’ve come up with some popular choices that are a perfect substitute for regular bread. If you want more variety of keto recipes, make sure to check out all of my Keto/low carb recipes in my Keto/low carb recipe index.
Homemade Keto Blueberry Bread Recipe
Steph says
February 9, 2018 at 9:31 amI love your page and recipes! Do you ever sub almond flour for coconut in the bread/ muffin recipes?
Kasey says
February 24, 2018 at 1:57 pmThanks so much! I don’t because my daughter is very allergic to almonds. Almond flour and coconut flour are not equal substitutions. Instead, it is more like 1:4. You can google for more information, but I don’t have any personal experience with almond flour at this point. 🙂
Marrisa Gilbert says
October 23, 2018 at 9:45 amI made this recipe with 4 cups almond flour. No coconut flour. I despise the stuff. That was the only change in the recipe. It turned out very good. I will say I need to add salt. Definitely boosts the flavor.
Kasey says
October 28, 2018 at 5:21 pmI’m glad the almond flour worked for you. My oldest daughter is severely allergic to almonds so I have never used it.
Charlotte says
February 9, 2018 at 10:24 amHow large is one serving ? I’ve been weighing/measuring out my food and would LOVE to try this. Looks so good 🙂
Kasey says
February 24, 2018 at 1:56 pmThe bread is cut into 14 equal slices and the nutritional info is per slice.
Dan says
February 9, 2018 at 6:13 pmI have a question.
In this Keto/Low Carb Loaf Bread recipe it shows the nutritional amounts per serving but doesn’t say what a serving is. Could you tell me how much is a serving?
Dan says
February 9, 2018 at 6:15 pmOh, I see. Cut it into 14 slices and each slice is a serving. So, any kind of sandwich would be 2 servings.
Kasey says
February 24, 2018 at 1:54 pmIt is cut into 14 pieces.
Melanie says
February 20, 2018 at 4:18 amCan you tell me the serving size to your low carb bread, please. I can’t wait to try it!
Kasey says
February 24, 2018 at 12:41 pmThe macros are included per slice so that each individual could determine their own serving size.
Lisa says
February 20, 2018 at 12:34 pmHow long will it keep in the fridge?
Kasey says
February 24, 2018 at 12:42 pmI would think it would keep a couple of days.
Sarah says
February 27, 2018 at 10:16 pmI’ve been looking for a bread that is lower in carbs, so thank you, I can’t wait to try this! One question, could I leave out the cheddar cheese from this recipe?
Kasey says
February 28, 2018 at 10:32 pmYou certainly could, although I can’t guarantee what the outcome would taste like as I haven’t tested the recipe like that.
Courtney says
March 10, 2018 at 11:34 amLove this! Just finished baking it, and was wondering— how long would this keep on the counter with cling wrap? Do I have to put it in the fridge? Thank you for this great recipe!
Kasey says
March 15, 2018 at 10:30 amI put it in the fridge personally, but you can do whatever you prefer. Sure! Glad you enjoy it.
Vivian says
April 25, 2018 at 8:24 pmI made this tonight and oh my goodness. Toasted is where it is at! I sliced mine up into 14 servings and froze then into individual baggies. I think it would keep longer this way.
Kasey says
April 26, 2018 at 4:28 pmSo glad you loved it. That is a great idea.
Jodi says
October 10, 2018 at 12:11 amThat sure is a lovely looking loaf of bread in your pictures! Can you please tell me what size your loaf pan is? I have several different sizes and I want to be sure my loaf looks as tall as yours!
Kasey says
October 19, 2018 at 6:42 amI don’t know the measurements. It is just a regular standard loaf pan.
Betty Hernandez says
October 20, 2018 at 7:58 pmI can’t believed this bread this bread is so good.
Even my husband like it. Thanks for sharing the recipe and your tips.
Kasey says
October 20, 2018 at 11:19 pmYou are so very welcome! I’m glad you enjoyed it.
Nancy says
October 31, 2018 at 1:21 amCould you substitute greek yogurt for the sour cream?
Kasey says
November 6, 2018 at 7:34 pmI’m not sure I’ve only made it as is. I’ve not tried baking with greek yogurt.
Alice says
February 8, 2019 at 1:32 amI love your receipts, they are great!
Is there anything I can substitute eggs with? At least part of them?
Thanks
Kasey says
February 11, 2019 at 10:09 pmThanks so much. I’ve only made the recipe as is so I’m not sure.
Erica says
February 11, 2019 at 6:09 pmOMGosh I just used 2 sticks of butter ? do you think this will still come out?
Kasey says
February 11, 2019 at 10:07 pmI hope so, but I’m not sure.
Sandy says
April 13, 2019 at 12:48 pmI’m just getting ready to make this tomorrow. Do you have to fry it in butter before serving it?
Thanks!
Kasey says
April 22, 2019 at 10:59 pmYou don’t have to, but it sure makes it taste better.