I’ve had so many people ask if they could cook my 90-Second Bread in the oven, or if they could prepare multiple batches to last for several days. After I multiplied my 90-Second Frech Toast into a large loaf, I knew I could do the same for 90-Second Bread. I increased my original recipe several times and made the perfect sized loaf that cooked fabulously in the oven. As always I am going to be 100% honest with you. Just like my 90-Second Bread, I would not suggest eating this Keto/Low Carb Bread straight out of the oven. Instead, cut a slice and fry it in a skillet in butter or toast it up in a toaster oven or air fryer. I don’t know why this step make such a difference but I promise it does. I’ve heard of so many people saying they hated 90-Second Bread until they found my version and it totally changed their opinion. Still, the key is doing something after the bread comes out of the oven to crisp it up. Otherwise, it does taste eggy. However, once you crisp it up it will knock your socks off.
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- 1/2 cup coconut flour
- 10 tbsp butter, melted
- 8 eggs
- 2 tbsp sour cream
- 1 1/2 tsp baking powder
- 1/2 cup cheddar cheese
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Preheat oven to 350.
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Melt butter and set aside until it is room temperature.
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Once butter is room temperature add all other ingredients and stir to combine.
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Grease loaf pan or line with parchment paper.
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Pour batter in a loaf pan and cook for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
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Before serving, fry each slice in butter in a skillet or toast in the air fryer or toaster oven. This step is key to a piece of great tasting bread.
Make sure to check out all of my Keto/low carb recipes in my Keto/low carb recipe index.
I love your page and recipes! Do you ever sub almond flour for coconut in the bread/ muffin recipes?
Thanks so much! I don’t because my daughter is very allergic to almonds. Almond flour and coconut flour are not equal substitutions. Instead, it is more like 1:4. You can google for more information, but I don’t have any personal experience with almond flour at this point. 🙂
How large is one serving ? I’ve been weighing/measuring out my food and would LOVE to try this. Looks so good 🙂
The bread is cut into 14 equal slices and the nutritional info is per slice.
I have a question.
In this Keto/Low Carb Loaf Bread recipe it shows the nutritional amounts per serving but doesn’t say what a serving is. Could you tell me how much is a serving?
Oh, I see. Cut it into 14 slices and each slice is a serving. So, any kind of sandwich would be 2 servings.
It is cut into 14 pieces.
Can you tell me the serving size to your low carb bread, please. I can’t wait to try it!
The macros are included per slice so that each individual could determine their own serving size.
How long will it keep in the fridge?
I would think it would keep a couple of days.
I’ve been looking for a bread that is lower in carbs, so thank you, I can’t wait to try this! One question, could I leave out the cheddar cheese from this recipe?
You certainly could, although I can’t guarantee what the outcome would taste like as I haven’t tested the recipe like that.
Love this! Just finished baking it, and was wondering— how long would this keep on the counter with cling wrap? Do I have to put it in the fridge? Thank you for this great recipe!
I put it in the fridge personally, but you can do whatever you prefer. Sure! Glad you enjoy it.
I made this tonight and oh my goodness. Toasted is where it is at! I sliced mine up into 14 servings and froze then into individual baggies. I think it would keep longer this way.
So glad you loved it. That is a great idea.