Keto fat bombs are so amazing for satisfying your sweet tooth while also getting in the fats you need in your diet. This Strawberry Keto Bomb Recipe is one of my favorites. I love strawberries and this is a recipe that just satisfies that craving for fruit while also giving me the fat I want in my meal plan!
Strawberry Keto Bomb Recipe
Strawberries have always been my favorite fruit since I was a little girl. I remember when my grandfather planted huge a strawberry patch in his garden just for me and how deliciously sweet those strawberries tasted straight off the vine. Although I certainly don’t eat strawberries as much as I used to, I do love to eat them when I can. I also like to enjoy a sweet treat now and then. Thankfully, fat bombs have helped me to stay on track more times than I can count. These Strawberry Fat Bombs are the perfect refreshing treat for a hot summer day.
You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest and Instagram for fabulous Keto/Low Carb Recipe Ideas. If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several excellent books you may want to check out here.
Keto Bomb Recipe Tips
One of the best ways to make a keto bomb recipe is to use a muffin tin. It helps so much for portion control, and of course, makes it easy to pop them out.
A good quality food processor or blender is a must for getting the berries pureed properly!
You can use cupcake liners, or a silicone muffin pan to make it even easier. Once they are frozen, you can easily pop them all out and store in a large plastic freezer bag.
Doesn’t this strawberry keto bomb recipe look delicious with some sugar-free chocolate chips added to the top?!
Simple & Delicious Strawberry Fat Bombs
Ingredients
- 2 cups heavy whipping cream
- 5 strawberries, (large)
- 3 tbsp Swerve Confectioners
- 1 tsp vanilla
- Lily's Chocolate Chips
Instructions
- Dice and puree strawberries in a food processor then set aside.
- Place all other ingredients into a large mixing bowl.
- Mix with electric mixer until soft peaks form.
- Fold in the strawberry puree.
- Place cupcake liners into muffin tin.
- Place mixture into a baggie or icing bag and pipe mixture into cupcake liners.
- Freeze until firm (at least 1-2 hours)
Nutrition
More Keto Recipes
I love sharing about my keto journey. That includes tons of delicious keto-friendly recipes. You can see all of our recipes in our Keto/Low Carb Recipe Index here on the blog. Don’t forget to also follow us on Pinterest or Instagram for more recipes on the go!
Check out my other Strawberry Keto Recipes:
KetoCayo says
Great! i will make this with the remaining strawberries that i have left so they dont waste. was going to take sb off the menu because it has a bit of a glucose charge but at least these fat bombs xan curtail the remaining that i have.
Kasey says
Perfect! Hope you enjoyed it.
Shari Bradley says
Hello! Was wondering if I could use raspberries instead. On sale, I bought to large containers and froze them individually. I’m thinking it could work, yes?
Kasey says
I’ve only made it as is, but feel free to give it a try.
Stacey says
Of course it would work! I do nearly the same thing with raspberries but have never frozen it or added chocolate, that sounds really good!! Can make bigger batches and save longer by freezing. I think I would shave or fine shred a keto chocolate bar. Thank you for this idea! 🙂
Judi says
are the chocolate chips mixed in or only on top?
Kasey says
just sprinkled on top.
Deni says
I have a bag of frozen sliced berries. Wondering whether I should defrost the completely before proceeding. Any thoughts would be appreciated. Thanks!
Kasey says
I’ve only made the recipe as is, so I’m not sure.