Strawberry season means I am craving a good Keto Easy Strawberry Shortcake Recipe. Since berries are one of the fruits that is lowest in carbs, I knew I could tweak my 90-second bread recipe to make a shortcake base that would be perfect for those fresh berries all season long.
Keto Easy Strawberry Shortcake Recipe
My very favorite dessert is Strawberry Shortcake. My grandmother used to make a 6 layer strawberry shortcake that was out of this world. With the weather warming up, I’m starting to see fresh strawberries everywhere, which of course makes me start thinking about keto/low carb foods with berries.
So far, I’ve made a Lemon Berry Fluff and Mixed Berry Muffins that turned out fantastic! The other day cravings for a Strawberry Shortcake hit me out of nowhere, so I started experimenting with a 90-second cake recipe. Over the past week, I have made this Keto Strawberry Shortcake recipe many different ways with varying ingredients before settling on THE ONE.
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Note: Now, I wouldn’t eat this cake by itself as I think most keto type cakes alone are kind of dry. Also, it’s important to make this cake very thin. I used a 6″ glass dish. Other cakes that I made that were thicker just weren’t as good since we have to limit the number of berries that we add. I think it is even better if you once you add the strawberry mixture to the cake you pop it in the fridge for a little while so that the strawberry juice begins to saturate the cake.
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Have you ever seen anything more keto-glorious? Is that even a word? I’m sure it wasn’t until I made this Keto Strawberry Shortcake. Now I know for certain that this is a way of life I could stick to forever and ever!
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several great books you may want to check out here.
Ingredients
- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp swerve confectioners
- 1 egg yolk
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
For the Strawberry Topping
- 1/4 cup strawberries diced
- 1 tsp Swerve confectioners
Instructions
- Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
- Add all other ingredients and whisk together until combined.
- Cook for 90 seconds in the microwave then remove from dish and allow to cool.
- In a separate bowl, dice strawberries (I used 2 strawberries) and add Swerve confectioners. Stir well.
- Poke holes in the 90-second cake and spoon strawberries on top.
- Add Reddi-Wip or homemade whipped topping if desired and enjoy!
Notes
Nutrition
More Keto Recipes
I know you are going to love my Keto Easy Strawberry Shortcake Recipe just as much as I do when you make it. So, of course, you will also want to check out all of my favorite low carb recipes in my Keto/low carb recipe index. Below are a few more of my favorite desserts that have been revamped to be keto and low carb friendly!
- Mini Pumpkin Low Carb Cheesecake
- Keto Chocolate Chip Cheesecake Muffins
- 20 Tasty Keto Chocolate Recipes
- Keto Low Carb Pumpkin Crisp
- Keto Easy Strawberry Pie
Wow this looks good! Need to try <3 Thanks for sharing. Xoxo, K&E
Sure! I hope you enjoy it.
I hate the taste of coconut. Can I use my almond flour?
Thanks
Yes, but it is not a 1:1 sub. Typically it is 1/4 cup coconut flour = 1 cup almond flour.
Does the 3 carbs include everything or just the cake?
It only includes the ingredients listed in the recipe so it is the cake and strawberries.
If I wanted to cook cake in oven what would you suggest for temperature and cooking time? Merry
I would bake in a 350 degree oven and just check it until it is done.
Is it really only 1 1/2 TEASPOONS of cream cheese?
Yes. It is only a tiny little one serving cake.
This was amazing! We didn’t have strawberries so we put a few raspberries on top with a bit of homemade whipped cream. The cake was perfect.
Awesome! My mom brought my kids a pound cake with strawberries this weekend when she came to visit. I whipped up this strawberry shortcake instead and it was to totally satisfying.
Oh my goodness, so delicious!
I’m so glad you loved it!
Glad you loved it!
How do I make this for a family instead of a single serving? The was outstanding!
I have only made one serving of this. I haven’t made a larger one.
Thank you for the recipe I made it for my little 2 yo diabetic son for his bday he loves whip cream and strawberries. The cake tasted a bit egg like I wonder how I can fix that?
My 14 yr old daughter has been diabetic since she was 3. From one Type 1 momma to another, I understand our life taking care of our babies. The texture for low carb breads is just very different than their gluten filled full of carbs counterpart.
Thank you for sharing it. It was amazeeee!!!
Yay! So glad you loved it.
I keep reading that Swerve doesn’t add carbs to a recipe. What is the nutritional facts on using it.