My very favorite dessert is Strawberry Shortcake. My grandmother used to make a 6 layer strawberry shortcake that was out of this world. With the weather warming up, I’m starting to see fresh strawberries everywhere, which of course makes me start thinking about keto/low carb foods with berries. So far, I’ve made a Lemon Berry Fluff and Mixed Berry Muffins that turned out fantastic! The other day cravings for a Strawberry Shortcake hit me out of nowhere, so I started experimenting with a 90-second cake recipe. Over the past week, I have made this Keto Strawberry Shortcake recipe many different ways with varying ingredients before settling on THE ONE. Now, I wouldn’t eat this cake by itself as I think most keto type cakes alone are kind of dry. Also, it’s important to make this cake very thin. I used a 6″ glass dish. Other cakes that I made that were thicker just weren’t as good since we have to limit the number of berries that we add. I think it is even better if you once you add the strawberry mixture to the cake you pop it in the fridge for a little while so that the strawberry juice begins to saturate the cake. Also, I was lazy and squirted Reddi-Wip on top instead of making homemade whipped topping. I know. I’m sure there are ingredients that aren’t great, but I was SO EXCITED to eat this I just couldn’t make the time to whip up the homemade version. I hope you love this recipe as much as I do. If I hadn’t already used all my strawberries this week testing this recipe, I would make one right now as a special treat to celebrate just how yummy Keto Strawberry Shortcake is to my tummy!
Have you ever seen anything more keto-glorious? Is that even a word? I’m sure it wasn’t until I made this Keto Strawberry Shortcake. Now I know for certain that this is a way of life I could stick to forever and ever!
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- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp swerve confectioners
- 1 egg yolk
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 cup strawberries diced
- 1 tsp Swerve confectioners
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Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
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Add all other ingredients and whisk together until combined.
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Cook for 90 seconds in the microwave then remove from dish and allow to cool.
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In a separate bowl, dice strawberries (I used 2 strawberries) and add Swerve confectioners. Stir well.
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Poke holes in the 90-second cake and spoon strawberries on top.
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Add Reddi-Wip or homemade whipped topping if desired and enjoy!
The sugar alcohols from Swerve are not included in the nutritional information since most do not count in total carbs.
Make sure to check out all of my Keto/low carb recipes in my Keto/low carb recipe index.
Wow this looks good! Need to try <3 Thanks for sharing. Xoxo, K&E
Sure! I hope you enjoy it.
Does the 3 carbs include everything or just the cake?
It only includes the ingredients listed in the recipe so it is the cake and strawberries.
If I wanted to cook cake in oven what would you suggest for temperature and cooking time? Merry
I would bake in a 350 degree oven and just check it until it is done.
Is it really only 1 1/2 TEASPOONS of cream cheese?
Yes. It is only a tiny little one serving cake.
This was amazing! We didn’t have strawberries so we put a few raspberries on top with a bit of homemade whipped cream. The cake was perfect.
Awesome! My mom brought my kids a pound cake with strawberries this weekend when she came to visit. I whipped up this strawberry shortcake instead and it was to totally satisfying.
Oh my goodness, so delicious!
I’m so glad you loved it!
Glad you loved it!
How do I make this for a family instead of a single serving? The was outstanding!
I have only made one serving of this. I haven’t made a larger one.
Thank you for the recipe I made it for my little 2 yo diabetic son for his bday he loves whip cream and strawberries. The cake tasted a bit egg like I wonder how I can fix that?
My 14 yr old daughter has been diabetic since she was 3. From one Type 1 momma to another, I understand our life taking care of our babies. The texture for low carb breads is just very different than their gluten filled full of carbs counterpart.