Keto Strawberry Shortcake Recipe with 90-Second Bread

Strawberry season means I am craving a good Keto Strawberry Shortcake Recipe.  Since berries are one of the fruits that are lowest in carbs, I knew I could tweak my 90-second bread recipe to make a shortcake base that would be perfect for fresh, flavorful berries all season long.

Keto Strawberry Shortcake Recipe

My very favorite dessert is Strawberry Shortcake. My grandmother used to make a six layer strawberry shortcake that was out of this world. With the weather warming up, I’m starting to see fresh strawberries everywhere, which of course makes me start thinking about keto/low carb foods with berries.

So far, I’ve made a Lemon Berry Fluff and Mixed Berry Muffins that turned out fantastic! The other day cravings for a Strawberry Shortcake hit me out of nowhere, so I started experimenting with a keto friendly 90-second cake recipe version. It took many different trials and errors in my test kitchen for this Keto Strawberry Shortcake before settling on THE ONE. 

When a sweet craving hits, you’ll be shocked to see how fast you can whip up this delicious 90-Second Keto Strawberry Shortcake using the microwave oven. With just a few ingredients, it’s nice to be able to make an individual serving without having to invest a lot of time in the kitchen.

Tip: I wouldn’t eat this cake without some kind o topping as I find most keto type cakes are generally dry due to the keto friendly flours we use in keto desserts. Don’t worry, fresh strawberries and whipping cream come to the rescue and make this cake moist and delicious. Take note: It’s important to make this cake very thin. I used a 6″ glass dish. Other cakes that I made that were thicker didn’t turn out as moist.

Tip: The longer you allow your strawberries to soak in the Lakanto Monkfruit Powered Sweetener the sweeter they taste.

I think this Keto Strawberry Shortcake is even better if you pop it in the fridge for a little while so that the strawberry juice saturates into the cake before adding the whipping cream. You can top the Low Carb Strawberry Shortcake with homemade sugar-free whipped cream or sugar-free RediWhip (if you are okay with the ingredients).

Have you ever seen anything more keto-glorious? Is that even a word? I’m sure it wasn’t until I made this Keto Strawberry Shortcake. Now I know for sure that this is a way of life I could stick to forever and ever! Strawberry Shortcake is one of my very favorite desserts and now I can make a keto friendly version quickly when the cravings hit.

Low Carb Lifestyle Resources

If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several excellent books you may want to check out here.

Other Low Carb Desserts with Strawberries:

Lemon Berry Keto Cream Cheese Dessert 

Strawberry Keto Fat Bomb Recipe

Easy Keto Strawberry Pie 

Mixed Berry Muffins

How to Make Keto Strawberry Shortcake Recipe

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Keto Strawberry Shortcake Recipe with 90-Second Bread

This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredible quick low carb dessert. 

Prep Time10 mins

Cool15 mins

Total Time11 mins

Course: Dessert

Cuisine: American

Keyword: Keto Strawberry Shortcake Recipe, Low carb Strawberry Shortcake

Servings: 1

Calories: 281kcal

Author: Kasey Trenum

Ingredients

• 3/4 tbsp coconut flour
• 1 1/2 Tbsp butter
• 1 1/2 tsp cream cheese softened
• 1 1/4 tsp Monkfruit Powdered
• 1 egg white
• 1/4 tsp heavy whipping cream
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

For the Strawberry Topping

• 1/4 cup strawberries diced
• 1 tsp Monkfruit Powdered

Instructions

• Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave. 
• Add all other ingredients and whisk together until combined.
• Cook for 90 seconds in the microwave then remove from dish and allow to cool. 
• In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
• Poke holes in the 90-second cake and spoon strawberries on top. 
• Add Reddi-Whip or homemade whipped topping if desired and enjoy!

Notes

The sugar alcohols from Lakanto Monkfruit Powdered are not included in the nutritional information since most do not count in total carbs. 

Nutrition

Calories: 281kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 197mg | Potassium: 181mg | Fiber: 2g | Sugar: 2g | Vitamin A: 17.8% | Vitamin C: 25.7% | Calcium: 7.7% | Iron: 2.7%

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

More Keto Recipes

I know you are going to love my Keto Strawberry Shortcake Recipe just as much as I do when you make it. So, of course, you will also want to check out all of my popular low carb recipes in my Keto/low carb recipe index. Below are a few more of my favorite desserts that have been revamped to be keto and low carb friendly!

• Mini Pumpkin Low Carb Cheesecake
• Keto Chocolate Chip Cheesecake Muffins
• 20 Tasty Keto Chocolate Recipes
• Keto Low Carb Pumpkin Crisp
• Keto Easy Strawberry Pie