Mocha Fat Bombs

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Mocha Fat Bombs

I enjoy something a little sweet in the evenings. It doesn’t take much, and I try not to indulge every single day, but a little treat goes a long way to satisfy my sugar cravings. Having tried all different varieties of fat bombs including Chocolate Mousse, Peanut Butter Fluff, Strawberry Fat Bombs, and Lemon Fat Bombs, I thought that Mocha Fat Bombs would be a nice change. These Mocha Fat Bombs are so easy to make. You can whip up a batch in ten minutes, but you’ll have to wait for them to set up in the freezer to dig in. Since it naturally takes a little longer to eat frozen fat bombs, I have found that they help with portion control. So, if you struggle eating too many Keto Fat Bombs at a sitting, try frozen fat bombs as I have found that I get satisfied much more quickly.

Ingredients:

• 2 cups of heavy whipping cream
• 1 tsp vanilla
• 2 tbsp cocoa
• 2 to 3 tbsp. Swerve Confectioner’s  sweetener (to taste)
• 1/8 tsp espresso

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Directions:

Using a medium mixing bowl place 2 cups of heavy whipping cream and beat with a mixer until soft peaks form. 

Once soft peaks form add all the other ingredients and mix until thoroughly combined. 

Place cupcake liners in a muffin tin. Set aside

Use a plastic baggie or frosting bag to pipe the mixture into each muffin liner. (You can also just use a spoon if you are looking for easy.)

Optional: Shave 100% sugar-free chocolate to sprinkle on top.

Place in the freezer until frozen.

Once the Mocha Fat Bombs are frozen, remove them from the muffin tin and place into a sealed container and return to the freezer for storage. 

Enjoy!

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Mocha Fat Bombs

Prep Time

10 mins

 

Course: Dessert

Cuisine: American

Servings: 9

Calories: 186 kcal

Author: Kasey

Ingredients

• 2 cups heavy whipping cream
• 2 tbsp cocoa
• 2-3 tbsp Swerve Confectioner's to taste
• 1/8 tsp expresso
• 1 tsp vanilla
• 2 tbsp 100% sugar-free chocolate shaved optional

Instructions

1. In a medium mixing bowl place 2 cups of heavy whipping cream and beat until soft peaks begin to form.

2. Add all other ingredients and mix again until combined.

   
   

3. Place cupcake liners in a muffin tin. 
   

4. Using a plastic baggie or icing bag, pipe mixture into liners. Optional: Shave 100% sugar-free chocolate to sprinkle on top.
   

5. Place into the freezer till frozen.
   

6. Remove from freezer and place in a sealed container to store in the freezer.
   

Recipe Notes

Please note: The sugar alcohols from Swerve are not including in the nutritional information as most people subtract to get net carbs. 

Nutrition Facts

Mocha Fat Bombs

Amount Per Serving

Calories 186 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 12g 60%

Cholesterol 72mg 24%

Sodium 20mg 1%

Potassium 57mg 2%

Total Carbohydrates 2g 1%

Protein 1g 2%

Vitamin A 15.5%

Vitamin C 0.4%

Calcium 3.6%

Iron 0.9%

* Percent Daily Values are based on a 2000 calorie diet.