Lemon Berry Keto Cream Cheese Dessert

This Easy Lemon Berry Keto Cream Cheese Dessert is one of my favorite “fluff” recipes of all time. This light recipe is so easy to make, and it tastes incredible with the sweet berry flavors combined with tangy lemon. 

Lemon Berry Keto Cream Cheese Dessert

I think the warmer temperatures last week may have prompted me to start experimenting with this recipe. I’ve also seen lots of people comment in different keto groups that they can’t find any keto desserts that they enjoy. Here is the truth. If you are looking for amazing cookies, cakes, cupcakes, bars, etc. they will never taste like their white sugar with fluffy white flour counterpart. The texture in keto baking is entirely different. If you haven’t had “the real stuff” in a while, then chances are you will enjoy keto treats. However, if this is your first week following a ketogenic eating plan you will most likely not enjoy the keto treats that use keto friendly flours until your body has detoxed the real thing.

That being said, I did find that even in my first week I enjoyed these kinds of “fluff” desserts since they don’t contain any flour and the texture is exactly like the full carb counterparts. I love Peanut Butter Fluff and Pumpkin Fluff, so I thought why not stick with recipes that I know are amazing and that most people enjoy and make a couple of tweaks to make a keto fun dessert.

When beating heavy whipping cream to stiff peaks make sure your bowl and beaters are completely dry first. If there is any added moisture, it may prevent heavy whipping cream from doubling in size as it should.

Make sure your cream cheese is room temperature and completely softened. Otherwise, you’ll have chunks of cream cheese in this strawberry keto cream cheese dessert. Fully ripened strawberries and blueberries work best for greatest depth of flavor.

The longer you beat the Lemon Berry keto cream cheese dessert it begins to turn a light pink color. That is when you know it’s ready to pop in the fridge so you can enjoy it later.

This Lemon Berry keto cream cheese dessert (aka “fluff”) is now my absolute favorite treat. I add pecans and unsweetened coconut to mine and let me tell you; it is glorious!

It is so easy to whip up in just a few minutes. You can eat it right away. However, I feel like it is much better after being refrigerated overnight so that all of the flavors can merge.

If you aren’t a fan of coconut or pecans, you can enjoy this delicious keto dessert as is. For a frozen treat, you can pop it in the freezer for an hour or so just before it freezes all the way through and it tastes like ice cream.

Other Low Carb Desserts with Strawberries:

Keto Strawberry Shortcake Single Serving

Strawberry Keto Fat Bomb Recipe

Easy Keto Strawberry Pie 

Mixed Berry Muffins

Mouthwatering Keto Strawberry Bread 

If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. Make sure also to check out and bookmark my Keto/low carb recipe index. Below are a few more of my favorite recipes!

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4.75 from 8 votes

Lemon Berry Keto Cream Cheese Fluff

You can whip up this Lemon Berry Keto Cream Cheese low carb dessert in minutes to satisfy your sweet tooth! This simple keto dessert recipe is a favorite with light flavor! #keto #lowcarb 

Prep Time15 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Servings: 8

Calories: 256kcal

Author: Kasey Trenum

Ingredients

• 1 1/2 cup heavy whipping cream
• 8 oz cream cheese softened
• 2/3 cup MonkFruit Powdered (you can add more or less to your preference)
• 1/4 cup diced fresh strawberries
• 1/4 cup fresh blueberries
• 3 tsp lemon zest
• 1/2 tsp pure vanilla extract

Instructions

• In a medium-sized bowl, mix the heavy whipping cream with a mixer on medium-high until it has doubled in size and begins to form large peaks.
• In a separate bowl add softened cream cheese, Monkfruit powdered, strawberries, blueberries, lemon zest, and vanilla and mix until it is smooth and the ingredients are combined.
• Combine the two mixtures in one bowl and beat until they are thoroughly combined and smooth.
• Refrigerate and serve. 

  Optional: Top with pecan pieces and unsweetened coconut

Notes

Sugar Alcohols from Swerve are not included in the nutritional information since most do not count towards carbs. 

 

Nutrition

Calories: 256kcal | Carbohydrates: 3g | Protein: 2g | Fat: 26g | Fiber: 1g

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

More Keto Friendly Dessert Recipes

I have always loved fruity desserts over chocolate, unlike my hubby who loves everything chocolate and peanut butter. This Lemon Berry Keto Cream Cheese Dessert Fluff is such a light dessert. You could even put it in the freezer for a bit. It reminds me so much of my favorite Blizzard ice cream treat. If you are like my hubby and prefer chocolate, we’ve got you covered too.

• No Bake Keto Chocolate Peanut Butter Bars 
• Keto Chocolate Cheesecake Muffins 
• Quick and Easy Keto Brownie Recipe