This Easy Lemon Berry Keto Cream Cheese Dessert is one of my favorite “fluff” recipes of all time. This light recipe is so easy to make, and it tastes incredible with the sweet berry flavors combined with tangy lemon. 
Lemon Berry Keto Cream Cheese Dessert
I think the warmer temperatures last week may have prompted me to start experimenting with this recipe. I’ve also seen lots of people comment in different keto groups that they can’t find any keto desserts that they enjoy. Here is the truth. If you are looking for amazing cookies, cakes, cupcakes, bars, etc. they will never taste like their white sugar with fluffy white flour counterpart. The texture in keto baking is entirely different. If you haven’t had “the real stuff” in a while, then chances are you will enjoy keto treats. However, if this is your first week following a ketogenic eating plan you will most likely not enjoy the keto treats that use keto friendly flours until your body has detoxed the real thing.
That being said, I did find that even in my first week I enjoyed these kinds of “fluff” desserts since they don’t contain any flour and the texture is exactly like the full carb counterparts. I love Peanut Butter Fluff and Pumpkin Fluff, so I thought why not stick with recipes that I know are amazing and that most people enjoy and make a couple of tweaks to make a keto fun dessert.
When beating heavy whipping cream to stiff peaks make sure your bowl and beaters are completely dry first. If there is any added moisture, it may prevent heavy whipping cream from doubling in size as it should.
Make sure your cream cheese is room temperature and completely softened. Otherwise, you’ll have chunks of cream cheese in this strawberry keto cream cheese dessert. Fully ripened strawberries and blueberries work best for greatest depth of flavor.
The longer you beat the Lemon Berry keto cream cheese dessert it begins to turn a light pink color. That is when you know it’s ready to pop in the fridge so you can enjoy it later.
This Lemon Berry keto cream cheese dessert (aka “fluff”) is now my absolute favorite treat. I add pecans and unsweetened coconut to mine and let me tell you; it is glorious!
It is so easy to whip up in just a few minutes. You can eat it right away. However, I feel like it is much better after being refrigerated overnight so that all of the flavors can merge.
If you aren’t a fan of coconut or pecans, you can enjoy this delicious keto dessert as is. For a frozen treat, you can pop it in the freezer for an hour or so just before it freezes all the way through and it tastes like ice cream.
Other Low Carb Desserts with Strawberries:
Keto Strawberry Shortcake Single Serving
Strawberry Keto Fat Bomb Recipe
Mouthwatering Keto Strawberry Bread
If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here. Make sure also to check out and bookmark my Keto/low carb recipe index. Below are a few more of my favorite recipes!
Lemon Berry Keto Cream Cheese Fluff
Ingredients
- 1 1/2 cup heavy whipping cream
- 8 oz cream cheese softened
- 2/3 cup MonkFruit Powdered (you can add more or less to your preference)
- 1/4 cup diced fresh strawberries
- 1/4 cup fresh blueberries
- 3 tsp lemon zest
- 1/2 tsp pure vanilla extract
Instructions
- In a medium-sized bowl, mix the heavy whipping cream with a mixer on medium-high until it has doubled in size and begins to form large peaks.
- In a separate bowl add softened cream cheese, Monkfruit powdered, strawberries, blueberries, lemon zest, and vanilla and mix until it is smooth and the ingredients are combined.
- Combine the two mixtures in one bowl and beat until they are thoroughly combined and smooth.
- Refrigerate and serve. Optional: Top with pecan pieces and unsweetened coconut
Notes
Nutrition
More Keto Friendly Dessert Recipes
I have always loved fruity desserts over chocolate, unlike my hubby who loves everything chocolate and peanut butter. This Lemon Berry Keto Cream Cheese Dessert Fluff is such a light dessert. You could even put it in the freezer for a bit. It reminds me so much of my favorite Blizzard ice cream treat. If you are like my hubby and prefer chocolate, we’ve got you covered too.
- No Bake Keto Chocolate Peanut Butter Bars
- Keto Chocolate Cheesecake Muffins
- Quick and Easy Keto Brownie Recipe
Michele says
Made this for a dinner party and everyone loved it. I made a blueberry sauce with swerve to top it instead of adding the fresh strawberries and blueberries and added some lemon juice for more lemon flavor and a little more heavy cream at the end to loosen it up a bit. Wonderful recipe!!
Kasey says
Sounds delish! So glad you all loved it.
Pam says
It came out so delicious, but the consistency was very watery. More like a soup than a fluff! After sitting in the fridge for over 2 hours with no firming up, I tried the hand mixer again but it still didn’t change. Not sure what I did wrong but still super tasty.
Kasey says
It sounds like your heavy whipping cream did not reach stiff peaks to begin with. Make sure that your bowl is dry and you can even chill your bowl and beaters beforehand. It shouldn’t be watery at all.
Zoe says
Hi! I made this but it came out higher in carbs. What cream did you use? 😊
Sooo yummy though! Worth the extra carbs ❤️
Kasey says
Did you subtract the sugar alcohols in the sweetener? Most apps don’t do that automatically.
Liz says
What app do you use?
Kasey says
I don’t use an app to track macros. I only count net carbs in my head.
Mike C says
I made the Keto Lemon Berry Fluff today. WOW!
I’m three weeks into the Keto way of life and needed something “sweet”.
Your website is great!
Thanks!
Kasey says
Awesome! SO glad you loved it.
Bette Salter says
Hi! Kasey:
Can Swerve confectioners or Swerve granulated be substituted for the powdered Monkfruit?
Thank-you!
Sincerely,
Bette Salter
Kasey says
I’ve only tested as is but make sure it is a like sweetener. Confectioners for powdered.
Kathy says
I can find only a Stevia Blend (no time to order online). I can find granulated and liquid stevia but the powdered blend has Maltodextrin. Will this recipe work with granulated?
Kasey says
I am not sure what the texture would be like if you used the granular. The taste should be similar though.
Kristin says
Made it, finally. Amazing! Thank you for all you do!!!
Kasey says
Awesome! So glad you loved it! Thank you.
Tyra says
Super happy with this as a fruit dip! Used it for my “berry tray” for a keto friendly item at a Baby Shower.
Kasey says
Sounds delish! YUM!
KarenK says
How many ounces is a serving?
.Kasey says
I’m not sure how many ounces. The number of servings is listed at the top of the recipe card and I use that info to divide the recipe evenly.