Craving treats but trying to lay low on the carbs? These moist and delicious Blonde Low Carb Brownies with sugar-free chocolate chips are sure to become one of your favorite keto desserts.
BLONDE LOW CARB BROWNIES
It may be hard to say “no” to sweets once the three seasons of back to back holidays arrive. It seems like everyone you go; there is some kind of “dessert” just sitting there, calling your name.
It IS possible to have sweets here and there while following a keto lifestyle. The key is finding a keto sweet treat that is comparable to the sugar-filled desserts we used to enjoy. Even though I am not a great planner by nature, I know that it’s necessary to think ahead, especially when I will be around a lot of sweets that are not keto-friendly. If I know that I’m going to be hosting or attending a party, I make sure that I bake something that fits into our keto lifestyle so that we can enjoy the fun of socializing and eating a sweet treat with friends and family.
These Blonde Low Carb Brownies are a brand new keto dessert that I can already tell will become my “go-to” dessert. They are delicious, simple to make, and best of all, keto-friendly and low carb!
If you are just getting started following a ketogenic diet, make sure to check out the best keto resources for newbies.
INGREDIENTS FOR BLONDE LOW CARB BROWNIES
There are ingredients used to make these Blonde Low Carb Brownies that you may not have in your pantry. I buy many of my keto specialty ingredients on Amazon so that I don’t have to look all over town for them.
- Coconut Flour – This is a keto-friendly flour from 100% coconuts. It’s gluten-free and low-carb.
- Monkfruit Golden – This sugar substitute has no carbs and no calories but provides a sweet taste that rivals brown sugar.
- Lily’s Chocolate Chips – When making keto dishes, choose chocolate chips that do not have added sugar. These use dark cocoa and stevia.
- Unsweetened Shredded Coconut – Unsweetened pure coconut provides texture and flavor without additives or extra sugars.
- Xanthan Gum – Often used as a thickener for sauces and soups and as a stabilizer to prevent ingredients from separating.
Steps to Make Low Carb Brownies
Step 1: Add eggs, Monkfruit Golden, and cooled butter to a mixing bowl. Mix until the ingredients are well-blended.
Step 2: Add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum. Beat on high until it forms a well-mixed batter.
Step 3: Stir in the coconut, chocolate chips, and walnuts.
Step 4: Pour the batter into a greased 8×8 baking pan.
Step 5: Bake for 18 minutes at 350-degrees.
Ovens cook differently and can change baking times. As soon as they start to turn brown, remove them from the oven and use a toothpick to test for doneness. Cut into squares and serve warm.
Should I use coconut flour or almond flour?
As I’ve mentioned previously, I use Coconut Flour in my recipes because my daughter is allergic to almonds. Since both are keto-friendly, you can use either one. If you’d like to use almond flour instead, please keep in mind that coconut flour and almond flour do not substitute 1:1. Almond flour requires 4x as much coconut flour.
How can I make sure the blonde low carb brownies are soft?
It is tempting to overcook low carb brownies. This can make the inside dry and the outside crumbly. If you like your brownies soft, be sure to remove them from the oven when they are still slightly undercooked.
Can I add nuts to these keto-friendly brownies?
Yes. A lot of people like nuts in brownies, so why not? Adding some chopped pecans can give them a little bit of a crunch and additional flavor. Walnuts are also a good choice. If your family doesn’t have any problems eating nuts, you could add any variety.
How long can I store the low-carb brownies?
These easy keto brownies store in the fridge for about four days. They will keep at room temperature for about three days. However, you can freeze them. Place the cooled brownies on a baking sheet and place them in the freezer for about an hour. Then, transfer them to a freezer-safe bag. When you are ready to eat them, pop them in the toaster oven and enjoy the delicious flavor.
How do I keep the batter from becoming lumpy?
Make sure to beat the batter for a minute or two. It will take that long for the ingredients to combine well and become smooth.
Sharing Blonde Sugar-Free Brownies
Once you bake these yummy brownies, you can bet that everyone is going to want to try a bite and see just how “different” brownies taste low carb. And why not? Let them taste that it’s possible to have a delicious dessert, without all the extra unneeded carbs! Keep in mind that these brownies are best served and enjoyed warm, so I always heat them right before sharing them with family and friends!
Other Keto Dessert Recipes:
Make sure to check out all of my Keto Recipes in my Keto Recipe Index. As a super busy mom, I’m always trying to find healthy and easy food items that I can feed my family! Here are a few of my other favorite desserts besides Blonde Low Carb Brownies:
- Keto Fudge Brownies
- Keto Chocolate Chip Cheesecake Muffins
- German Chocolate Bars
- Keto Pumpkin Pie Bars
- Mini Keto Cheesecake Muffins
How to Make Blonde Low Carb Brownies Recipe:
Blonde Low Carb Brownies
Ingredients
- 2 eggs
- 5 tablespoons butter (melted & cooled)
- 1 tablespoon heavy whipping cream
- 3/4 cup MonkFruit Golden
- 1 teaspoon vanilla
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon Xanthan gum
- 1/2 cup unsweetened coconut
- 1/2 cup Lily’s Chocolate Chips
- 1/2 cup walnuts
Instructions
- Preheat oven to 350 degrees.
- Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.
- Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together.
- Stir in unsweetened coconut, Lily’s chips, and walnuts.
- Pour batter into greased 8 X 8 baking pan.
- Bake for 18 min at 350 degrees.
- These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream.
Video
Notes
Nutrition
Ann Clark says
Excellent recipe, I substituted almond flour for coconut floor, sugar free white chocolate for chocolate and macadamia nuts for walnuts.
Mary Trenum says
That sounds absolutely wonderful, Ann. I’m glad you enjoyed them.
Kim says
How much almond flour did you use? Kasey, can you leave out the shredded coconut? Thanks
Kasey says
I’ve only made it with the shredded coconut but I’m sure you could leave it out.
Monica says
Just made these! They are so good! My kids even loved them!
.Kasey says
I’m really glad you and your kids loved them!
Meghan says
Yum! I was looking for a quick and easy treat last night, so I came to your site! I love all your recipes, and I had all the ingredients on hand. My husband and I enjoyed them right out of the oven, and they were to die for. Thanks for all the yummy recipes! P.S. What’s the best way to store these?
.Kasey says
Glad you and hubby enjoyed them! You can store them in an airtight container either on the counter or in the fridge.
KC says
Would these work without the shredded coconut? I am not a huge coconut fan.
.Kasey says
You can just leave out the coconut.
Kate says
These brownies are delicious! Definitely on my baking rotation.
.Kasey says
That’s awesome! Glad you love them.
Jessica says
Wow, this recipe deserves a slow clap. It was so delicious, it took everything in my power to not eat the whole pan 😀
.Kasey says
Awesome!! It’s one of my favorites. Glad you like it, too.
Kristi says
Amazing and so delicious for those on Keto with a sweet tooth I will definitely make these again!!
.Kasey says
That’s fantastic!
Belinda Gardner says
Been reading about substitution of almond flour for coconut flour. Just curious if less eggs should be used. I read this:
Decrease the amount of liquid in the recipe by using one less egg for every 1/4 cup of coconut flour that the recipe initially called for. Just wondering what you thought.
Kasey says
I have personally never cooked with almond flour as my oldest daughter is severely allergic. The conversion may vary from recipe to recipe. It might take some experimenting.
Kathy Moore says
I baked these for 24 minutes and took them out even though they still seemed soft. Now that they’re cooled, they’re literally still batter in the middle. I guess I’ll put them back in and hope they end up being edible. I did put them in an 8×6 glass dish, but I also didn’t use coconut and didn’t want them to be too thin. I can’t believe that would make this much of a difference.
Kasey says
An 8X6 would make a big difference because in baking time. Omitting the coconut isn’t a big deal since it is just an add-in.
Candace says
Question I only have a 8×8 pan would I just cook it longer? My kids are dying to try these and we’ve already prepared it and just found out about not having a 9×9 pan. 🙁
.Kasey says
Of course.
Bethanh says
Soooo good! Finally a brownie style bar that is not totally dry!! Definitely a favorite!!
.Kasey says
I’m glad this is a favorite. I really like this one!
Bea says
What is Xanthan gum
And where do i buy it?
.Kasey says
It is a thickening agent. If you click Xanthan gum in the recipe card, it is linked to Amazon where you can purchase it.
Jessica says
Do u have to put the xanthan gum in?
Kasey says
You don’t. They might be a bit crumbly but will taste the same.
Gwen S. says
It was my first time making these and they are absolutely delicious. I omitted the coconut and used the coconut flour and it gave it just the right amount of coconut flavor. Better than the ones that I made before low carb. Thanks
.Kasey says
That’s awesome when you make a dish low carb and it’s better than one with carbs. I really like these blonde brownies.
Sarah Gregg says
Can you use something besides monkfruit, none of my family cares for it because it is so sweet and they say it has an aftertaste ?
Gia says
So easy and taste amazing! I use 1/2cup of Swerve Brown sugar instead of the Monkfruit and it turns out perfect every time.
Mary Ludwig says
Theses are the best! I Made them for my sister who isn’t doing keto or low carb and she LOVED THEM TOO!
Kasey says
Wow! That is fantastic.