Keto Chicken with Mushroom Sauce (Creamy, Low Carb & One Pan!)

This Keto Chicken with Mushroom Sauce is one of my absolute go-to dinners. It’s creamy, flavorful, and comes together in one skillet for easy cleanup. If you’ve followed me for any amount of time, you know I’m all about easy, family-friendly keto meals that taste amazing without spending hours in the kitchen. As a busy mom of four who’s been cooking low-carb for years, I’ve created and tested hundreds of recipes.

If you love simple comfort-food dinners like my Slow Cooker Cheesy Chicken with Bacon or Keto Jalapeño Popper Chicken Casserole, this dish will definitely earn a spot in your weekly rotation.

You can even pair it with Keto Green Bean Casserole, Creamy Garlic Parmesan Loaded Keto Broccoli with Bacon, or Cheesy Asparagus Casserole for a complete low-carb meal.

Why You’ll Love This Recipe

Before I started eating low-carb, one of my favorite comfort foods was chicken simmered in cream of mushroom soup with rice. When we switched to a cleaner, keto-friendly lifestyle, I said goodbye to processed canned soups. But I really missed that creamy mushroom gravy flavor. So, I decided to create my own version from scratch.

Here’s the best part: I don’t even like mushrooms. They gross me out! lol! I know it’s crazy for someone creating a mushroom recipe! The flavor of this homemade gravy is so good that even mushroom-haters like me will love it. My oldest daughter actually chops them up for me because I can’t stand the texture. So trust me when I say: if I love this, you will too.

This recipe takes inspiration from my Keto Green Bean Casserole. Specifically, that rich, homemade creamy mushroom sauce, but simplifies it into a one-pan chicken dinner. With just 10 minutes of prep and 25 minutes of cook time, it’s weeknight-friendly and full of comfort-food flavor.

For more easy low-carb chicken dinners, browse my full collection of chicken recipes.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts (or thighs)
• ½ cup diced onion
• 2 garlic cloves, minced
• 8 oz mushrooms, chopped
• 2 tbsp butter
• 1 cup chicken broth
• ⅔ cup heavy whipping cream
• ¼ cup grated Parmesan cheese
• ½ tsp oregano
• ¼ tsp thyme
• ¼ tsp parsley
• ½ tsp xanthan gum

How to Make Keto Chicken with Mushroom Sauce

• Sauté the vegetables. In 1 tablespoon of butter, cook mushrooms, garlic, and onion over medium heat for about 6–7 minutes, until tender. Remove the item from the skillet and set it aside.

• Brown the chicken. Add the remaining 1 tablespoon of butter, then sear the chicken breasts on both sides.
• Combine & simmer. Return the vegetables to the pan. Add chicken broth, cream, Parmesan, and seasonings. Cover and simmer on medium-low for 20 minutes.

• Thicken the sauce. Remove the lid, stir in the xanthan gum, and continue simmering uncovered for about 10 minutes, until the sauce has thickened and the chicken is cooked through. Salt and pepper to taste.
• Serve with roasted veggies, zucchini noodles, or a big leafy salad for a complete meal.

Tips for the Best Creamy Mushroom Chicken

• Use a cast-iron skillet for the best flavor and even heat.
• Don’t skip the Parmesan. It adds richness and layers of flavor to the sauce.
• For extra creaminess, add a spoonful of cream cheese before simmering.
• Hate mushrooms? Finely chop them so you get the flavor without the texture.

How to Store Keto Chicken with Mushroom Sauce

Leftovers store beautifully, making this the perfect meal prep recipe. Let the dish cool completely before storing it in an airtight container and keeping it in the fridge for up to 3–4 days.

To reheat, warm gently on the stovetop over low heat or in the microwave in 30-second bursts. Be sure to stir the sauce occasionally to keep it smooth and creamy. If the sauce thickens too much after chilling, stir in a splash of chicken broth or heavy cream to loosen it back up.

Keto-Friendly Swaps for Classic Comfort Sides

If you’re used to serving chicken and mushroom sauce with mashed potatoes, pasta, or crusty bread, there are plenty of low-carb substitutes that still soak up all that creamy gravy. Try creamy cauliflower mash or buttery mashed turnips as alternatives to potatoes. Serve them over zucchini noodles or shirataki noodles in place of pasta, or pair with a warm slice of Keto 90-Second Bread for that same cozy feel without the carbs.

More Keto Dinner Ideas

If you enjoy this keto chicken with mushroom sauce, be sure to check out our 100 Free KETO meal plans for more delicious ideas. Looking for more fast, family-approved keto meals? Try these next:

• 20 Southern Comfort Foods you won’t Believe are Keto
• Keto Chicken Pot Pie
• Ground Beef Casserole
• Crock Pot Chicken with Olive Garden Dressing

Looking for Keto Friendly Recipe Support?

If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook, where I post all my new recipes, you can join HERE and follow me on Pinterest HERE.

If you are just getting started following a keto diet and would like more information, check out my ebook bundle HERE.

More Keto Recipes You’ll Love

If you enjoy this keto chicken with mushroom sauce, check out 100 Free KETO meal plans for more delicious ideas.