This Keto Ground Beef Casserole is the perfect comfort dish. Easy to make and hearty, you’ll love every single bite.
Keto Ground Beef Casserole
This is probably one of my favorite casserole dishes that we make. Not only is it packed full of cheesy goodness, but it’s loaded with veggies as well. I’m a huge fan of adding in nutrients and healthy options whenever I can! Plus, with all the other flavors added in, it’s a super simple way to get your little ones (or stubborn adults!) to eat their vegetables as well.
I’ve made this more than a few times, and every single time it’s a win in our house. Not only is it a win, but there are usually requests for “seconds” as well!
Like this Keto Recipe?
Great! You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for even greater Keto-friendly recipes and ideas! If you’re new to the keto lifestyle, here is a list of fantastic resources as well, plus, Amazon has some amazing reads that you might like here.
Can you eat ground beef on a Keto diet?
Absolutely, that’s one the of the biggest stars of this recipe show! Living a keto-lifestyle doesn’t mean that you have to feel as if you’re missing out. You can enjoy many of the same comfort foods and tastes that you’ve always eaten.
What makes this an easy keto ground beef casserole recipe?
This keto recipe is simple because there’s hardly any prep work required. Plus, if you keep browned ground beef in the freezer it’s even easier to make. In under 30 minutes, you will have a delicious meal that you and your family will love, bite after bite. Plus, if you use an oven-safe skillet you’ll only have one pan to wash.
I like to mix up the cheeses for added flavor. You can change it up and use your favorite variety.
How to store Low Carb Ground Beef Casserole
Store this low carb Ground Beef Casserole in the fridge for about three to five days. If you can’t eat it all during that time, store in the freezer for six months in airtight containers.
Seriously…look at all the cheesy goodness! You’ll love this hearty meal!
Other Keto Casserole Recipes:
How to Make Keto Ground Beef Casserole:
Keto Ground Beef Casserole
- 1 pound ground beef
- 3 ounces cream cheese
- 1/2 cup beef broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 2 cans green beans, drained
- 3/4 cup cheddar cheese
- 3/4 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 350 degrees.
- Brown ground beef in a cast iron skillet then drain the excess grease.
- Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
- Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
- Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
- Bake for 25 minutes.