Easy Keto Strawberry Cheesecake Topping

· · ·

This delicious low-carb strawberry cheesecake topping is perfect for the keto or low-carb diet. Requiring four simple ingredients and only minutes to make this is an easy way to add rich flavor to your keto cheesecake. This sauce adds a pop of sweetness with strawberries and a little tang with lemon juice. This is the perfect gluten-free, keto, low carb strawberry topping.

Small jar of keto strawberry cheesecake topping

Keto Strawberry Cheesecake Topping

This is Kasey’s oldest daughter, Morgan. I have created two recipes, The Very Best Taco Meat, and Easy Keto Strawberry Cheesecake Topping. I first started helping her with photography, and then I began to learn to write and create recipes. Since I love cooking and taking pictures; this is the perfect job for me.

Cheesecake is one of my favorite desserts my mom makes, but I wanted more flavor in mine. My family enjoys theirs with fresh strawberries and other fruits. I still felt like mine needed a little bit more zing, so I made a low carb cheesecake topping. 

Can I use different fruits for this keto strawberry cheesecake topping?

Yes, you can use any fruit you would like. If you have raspberries that need to be eaten you could make a keto raspberry sauce. You can also combine strawberries with other fruits. For example, you could make a strawberry lemon blueberry sauce. You can also add vanilla extract to this keto strawberry sauce to add extra flavor and depth. This recipe is supers easy to customize to your favorite fruits.

Strawberries chopped on a wooden cutting board.

What sweetener is used in keto strawberry cheesecake topping?

Lakanto Munkfruit Classic, Monkfruit has zero net carbs and zero calories. This sweetener is easy to measure out because it’s a 1:1 substitution. Monkfruit is also Non-GMO, contains no maltodextrin, and in my opinion has the least amount of aftertaste out of all sugar-free sweeteners.

Chopped strawberries, monkfuit, water, and lemon juice in saucepan.

Why add lemon juice?

Lemon juice adds extra flavor and cuts through the sweetness of the strawberries and monkfruit. Freshly squeezed lemon adds an extra freshness to the flavor; however, if you do not have fresh lemons on hand feel free to use bottled lemon juice.

Low carb strawberry cheesecake topping being cooked down in a pan.

How do I store this sauce?

This sugar-free strawberry sauce can be stored in an airtight container for 7 days, or you can freeze it up to six months. If you’d prefer your sauce warm, put it in the microwave for a couple of seconds before pouring over your keto dessert.

How can you make this keto strawberry topping smooth?

If you prefer a smooth sauce to one with strawberry chunks in it, there are a couple of methods to smooth out your topping.

  • Use an immersion blender once low carb strawberry cheesecake topping is finished and blend until smooth or desired consistency.
  • Strain your sauce once it is finished. By straining your low carb strawberry cheesecake topping, there will not be any strawberry bits in the sugar-free syrup.

Pro Tips:

  • Cut your strawberries according to the size you prefer. For example, if you like your sauce a bit chunkier, cut the strawberries a little larger.
  • If you prefer your sauce to be thinner, you can add more water or take it off the stovetop before it has reduced into a thick syrup.
  • If your topping is too thin, leave it in the saucepan until it thickens.

Other Uses for Keto Strawberry Cheesecake Topping:

This sugar-free sauce goes great on many different things, my favorite way to eat it is on mini cheesecakes with whipped cream and strawberry topping. Low carb strawberry cheesecake sauce can go on many sugar-free recipes:

Small jar of Keto Strawberry Cheesecake Topping with a stack of cheesecakes behind the jar with the suce drizzled over the top.

This is such a delicious keto-friendly sauce; everyone in my family loved. This low carb strawberry cheesecake topping is so easy to make. Even the un-experienced chef will have no problems making this easy never fail keto strawberry sauce.

Don’t Miss Any New Recipes:

Don’t miss out on any delicious new recipes like this Keto Strawberry Cheesecake Topping. If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook where I post all my keto recipes, content, and inspiration you can join here. And follow my Pinterest account for inspiration and easy recipes for you and your family here. If you are just getting started following a keto/low carb diet and would like more information, there are tons of terrific resources, and help available. Amazon has several excellent books you may want to check out here.

How do I Make Keto Strawberry Cheesecake topping?

This recipe uses only one pan and four simple ingredients. To make this low carb strawberry sauce put your ingredients in a saucepan, and allow to boil down.

Print Recipe Pin Recipe Rate this Recipe
4.88 from 8 votes

Keto Strawberry Cheesecake Topping

This Keto Strawberry Cheesecake Topping is an indulgent sauce. Made with only four ingredients, it makes a delicious sauce for all your low carb desserts.
Prep Time10 minutes
Cook Time27 minutes
Course: Dessert, sauce
Cuisine: American, casual
Keyword: keto strawberry cheesecake
Servings: 4 servings
Calories: 12kcal
Author: Kasey Trenum



  • Chop 5 large strawberries.
  • Add strawberries, water, Lakanto Munkfruit Classic, and lemon juice to a pot.
  • Bring sauce to boil and boil on medium heat.
  • Reduce to simmer on low heat, and cook for 20 minutes or until sauce thickens and reaches desired consistency.


The Lakanto Monkfruit sweetener is not included in the nutritional information as most deduct to calculate net carbs. 


Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 22mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Collage of sugar-free strawberry cheesecake topping in a jar with cheesecake in the background, and overhead shot with cheesecakes in the background.

4.88 from 8 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating