If you are looking for a low carb dessert option, these quick and easy Keto Chocolate Cheesecake Muffins are the perfect way to start or end your day!
Keto Chocolate Cheesecake Muffins Recipe
Finding a good dessert when living the Keto lifestyle doesn’t have to be hard. I talk to so many people who state that it’s one of their biggest fears of going Keto – losing flavor and great food options. I honestly can’t disagree more. Ever since my husband and I transitioned to eating Keto, I don’t feel like we’ve missed out. When we first started the Keto diet, I had to change my mindset, but once I did and fully embraced it, I can’t imagine not eating Keto!
If you are new to the Keto lifestyle and aren’t sure where to start, check out the best keto resources for newbies that will guide you in your research. I always say that research is your best friend so that you can be your best health advocate.
How to Make Keto Chocolate Cheesecake Muffins
The key to a good cheesecake muffin? For this recipe to have that “wow” factor, make sure that your cream cheese is thoroughly softened first so that your Keto Chocolate Cheesecake Muffins are nice and smooth before baking. I use real Philadelphia cream cheese in recipes instead of the generic variety as the generic brands typically contain more carbs and additional ingredients.
I’m almost positive chocolate is a universal love language.
One of the biggest reasons that I love this recipe is that it’s super simple to make with only five ingredients, but tastes like it took a long time. It’s one of those super easy recipes that come out perfect every single time. Even if you aren’t a baker, this recipe is so easy to make.
I use a cookie scoop to get nice even muffins and my muffin pan stays mess-free making it much easier to wash later. Anytime I’m baking desserts that require; I always make sure to use 100% pure vanilla extract. I just find that it tastes so much better than the imitation variety.
I recommend using parchment paper muffin liners. You can find them on Amazon here. They make such a huge difference because nothing sticks at all leaving beautiful Keto Chocolate Cheesecake Muffins.
Toppings for Low Carb Chocolate Cheesecake Muffins
And for toppings? Add some fun berries that are in season or some delicious homemade whipped cream. I prefer these Keto Chocolate Cheesecake Muffins with strawberries, Lily’s Chocolate Chips, and whipped cream. Truly, you can add whatever keto friendly toppings that suit your taste.
How to Store Mini Keto Chocolate Cheesecake
I store the Keto Cheesecake Muffins in the fridge for 7-10 days in an airtight container. If you find that you can’t eat them all, you can always freeze them for up to 6 months. I recommend freezing Keto Chocolate Cheesecake Muffins individually that way you can grab one out at a time to enjoy rather than having to thaw them all together.
Yes, they are as delicious as they look!
This recipe is so versatile. You can add and subtract different ingredients and completely change the recipe. I’ve included links below to a couple of different Keto Cheesecake Muffins that are all amazing!
More Keto Cheesecake Recipes:
- Mini Pumpkin Low Carb Cheesecake
- Keto Chocolate Chip Cheesecake Muffins
- Mini Keto Cheesecakes
- Keto Cheesecake Bites with Peanut Butter
Keto Chocolate Cheesecake Muffins
Ingredients
- 2 8 ounce packages Philadelphia cream cheese
- 1/2 cup + 1 teaspoon Monkfruit Classic
- 2 eggs
- 6 tablespoons cocoa
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350.
- Soften cream cheese then beat with a mixer until smooth.
- Add all other ingredients to cream cheese and mix on medium/high until completely combined and the mixture is smooth.
- I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
- Bake for 18- 20 minutes. Do not overbake.
- Best served cold with a couple of fresh berries and a dollop of whipped topping.
Notes
Nutrition
More Keto Dessert Ideas
I love making and enjoying delicious Keto desserts! These keto cheesecakes are one of my favorites, but we have tons of other delicious and easy to make keto-friendly recipes. Here is our entire Keto Recipe Index for more ideas, or check out my personal favorites listed below.
No Bake Keto Peanut Butter Bars
Everything But the Kitchen Sink Fat Bombs
20 Tasty Keto Chocolate Recipes
Melinda says
can stevia be used instead of swerve?
Kasey says
I don’t personally like Stevia in baking as I find it to bitter in baking so I can’t say from personal experience how it will turn out.
Kerry says
I ran out of Swerve, so I used 1/4 swerve with 1/4 cup Splenda, and they taste delicious!! Wondering how that affects the carb count?
Chrystal says
I have only silicone cupcake holders. Do you think these will stick too much?
Kasey says
I haven’t tried them but I have read comments from others who say that they work.
Amanda Bendele says
It works beautifully! I like the way they pop out and you have a whole muffin.
Chontell Robinson says
Can I use truvia granulated instead
Kasey says
I’ve only made the recipe with Swerve or Monkfruit so I can’t say from personal experience how it will turn out with a different sweetener.
Carol Pacheco says
I tried it with Splenda same measurement and they were sweet enough except the wired after taste
Kasey says
Yes, I think Splenda gives a weird aftertaste in baking.
Jennifer says
What would you say about using Swerve confectioners IPO granulated? I was hoping for a “fluffier” muffin?!
Kasey says
I’ve only tried as is, but it’s worth a shot. This is cheesecake so you may not get fluffier.
Melody says
Did you use regular size muffin cups or mini?
Kasey says
I used regular muffin cups.
C. Stewart says
Is that total carbs or net carbs? My grandson is type 1 diabetic so we have to count carbs but it has to be total carb count. Thank you!
Kasey says
My hubby and oldest daughter are both type 1 diabetic. I would suggest entering all of the exact ingredients that you used into a carb app to determine total carb count.
Brandy says
How do you store these? Can these go into the fridge for a few das or need to freeze ASAP? I get confused trying to calculate servings for one muffin?
Kasey says
I store them in the fridge.
Cheryl says
When I put the recipe in my fitness pal the carbs are way more than 4g (I got 11+ grams). Do the carbs in the swerve granulated not count because they’re erythritol?
Kasey says
The carbs in swerve are sugar alcohols so they are subtracted. My Fitness Pal doesn’t know to do that.
Carol Pacheco says
I use KetkDiet app and I got the same carbs as the recipe. I made 15 cupcakes instead of 12 so is a little bit less than 2 carbs for each which is great. We totally love this recipe
Kasey says
So glad you enjoyed it.
Dawn Franco says
Do we use unsweetened cocoa?
Kasey says
Yes
Dawn says
Do we use unsweetened cocoa powder or regular?
Kasey says
Unsweetened
Susan says
Should the toothpick come out clean to tell you when the muffins are done? Mine is not
Kasey says
This is a cheesecake muffin recipe so it will not come out clean. It is not cake-like but more of a mini cheesecake.
Sheril says
I didn’t use the exact amount of cocoa the forst time I made them it was way too much, had to throw them away. The second time I made them they came out better. Not a dark chocolate fan, that could be my problem.
Mindy says
Are these muffins supposed to be moist and fluffy ? Mine are, al.ost like a moose consistancy. I was hoping for more cake like texture.
Kasey says
Yes, this recipe is for Chocolate Cheesecake in a muffin form. If you are looking for more of a cake consistency try this recipe.
https://kaseytrenum.com/keto-double-chocolate-muffins-chocolate-lovers/
Em says
I can’t wait to try it.
Barb says
Hi Kasey! So excited to eat these….mine caved after I brought them out of oven. Used all same ingredients as you….any tips? I mean I could care less….I’m still eating them!❤️
Kasey says
Hey, Barb sounds like you cooked them perfectly. They cave in a little when they start to cool. Glad you like them!!
Dianr says
Can you add peanut butter
Kasey says
I’ve never tried it. Let me know how it turns out.
Stina says
I did. Turned out great!
Gloria Pacheco says
Mine came out soft in the middle, is that how their suppose to be? They look good just like muffin. I kept them in preheated oven for 20 min.
Kasey says
Yes, it’s a cheesecake muffin, not a cake muffin so they will be a little soft in the middle.
Sue Sanders says
This is the best low carb dessert I have made yet. My husband has been on the Keto diet for almost a year and my whole family loves them. I used Pyure in mine and the first time, it did have a little after taste. We found that we liked them better served warm with a dollop of Cool Whip on top and the after taste was completely gone. I store them in the refrigerator, but microwave to warm the up for serving before topping with the Cool Whip.
Kasey says
Glad you enjoyed!
Debbe says
Maybe you can help, then? Was it 1/2 cup Pyure? Granulated? I can’t afford the extra expense of buying yet another keto-approved sweetener!
TIA!
maryellen Londergan says
what is monkfruit ? what brand of cocoa? This is all new to me.
Kasey says
The Monkfruit is linked in the post so you can click and see the product on Amazon. Regular unsweetened cocoa.
Lisa says
Hey Kasey, is the Monkfruit Classic a powdered sugar substitute or granular? I only have the Monkfruit Golden but have Swevre powdered. Thanks, I love your recipes!
Kasey says
Monkfruit classic is the same as granular.
Sandra says
you think a pie would be ok using this recipe
Kasey says
Possibly but I’ve only tested it as is.
Nicole says
Made these last night but subbed in the dark cocoa powder, they are incredible! Teenager approved, we are definitely adding them to our regular recipe rotation.
Kasey says
Perfect! So glad you loved it!
Anston says
Great recipe! I add a pinch of salt and 3 eggs instead of 2. If I don’t have monkfruit I use swerve and usually add a little under 2/3rds cup as I find swerve to be less sweet. I taste the batter until I think it’s sweet enough and usually start with 1/2 cup and keep adding a few tablespoons until I’m satisfied. Come out even better! Make sure to use a hand mixer as the cream cheese is thick and will chunk up if you use a kitchenaide mixer. I also let the cream cheese sit out over night. I put them in the fridge when done after cooled. Have made 5x now! Favorite keto desert 😉
Kasey says
Perfect! It sounds delish! I’m so glad you loved it.
Pam says
Any suggestions on how long to bake for mini muffin size? Trying to get more out of a batch for a group gathering. Thanks for the help.
Mary Trenum says
I’ve only fixed the recipe as is so I’m not sure how long you would need to bake them as mini muffins. I would suggest just watching them closely as they bake.
Laurie says
Amazing !!!
Mary Trenum says
Thank you, Laurie. Glad you enjoyed it!