Keto Chocolate Cheesecake Muffins: Quick & Easy

If you are looking for a low carb dessert option, these quick and easy Keto Chocolate Cheesecake Muffins are the perfect way to start or end your day!

Keto Chocolate Cheesecake Muffins Recipe

Finding a good dessert when living the Keto lifestyle doesn’t have to be hard. I talk to so many people who state that it’s one of their biggest fears of going Keto – losing flavor and great food options. I honestly can’t disagree more. Ever since my husband and I transitioned to eating Keto, I don’t feel like we’ve missed out. When we first started the Keto diet, I had to change my mindset, but once I did and fully embraced it, I can’t imagine not eating Keto!

If you are new to the Keto lifestyle and aren’t sure where to start, check out the best keto resources for newbies that will guide you in your research. I always say that research is your best friend so that you can be your best health advocate. 

How to Make Keto Chocolate Cheesecake Muffins

The key to a good cheesecake muffin? For this recipe to have that “wow” factor, make sure that your cream cheese is thoroughly softened first so that your Keto Chocolate Cheesecake Muffins are nice and smooth before baking. I use real Philadelphia cream cheese in recipes instead of the generic variety as the generic brands typically contain more carbs and additional ingredients.

I’m almost positive chocolate is a universal love language.

One of the biggest reasons that I love this recipe is that it’s super simple to make with only five ingredients, but tastes like it took a long time. It’s one of those super easy recipes that come out perfect every single time. Even if you aren’t a baker, this recipe is so easy to make.

I use an ice cream scoop to get nice even muffins and my muffin pan stays mess-free making it much easier to wash later. Anytime I’m baking desserts that require; I always make sure to use 100% pure vanilla extract. I just find that it tastes so much better than the imitation variety.

I recommend using parchment paper muffin liners. You can find them on Amazon here. They make such a huge difference because nothing sticks at all leaving beautiful Keto Chocolate Cheesecake Muffins.

 

Toppings for Low Carb Chocolate Cheesecake Muffins

And for toppings? Add some fun berries that are in season or some delicious homemade whipped cream. I prefer these Keto Chocolate Cheesecake Muffins with strawberries, Lily’s Chocolate Chips, and whipped cream. Truly, you can add whatever keto friendly toppings that suit your taste.

How to Store Mini Keto Chocolate Cheesecake

I store the Keto Cheesecake Muffins in the fridge for 7-10 days in an airtight container. If you find that you can’t eat them all, you can always freeze them for up to 6 months. I recommend freezing Keto Chocolate Cheesecake Muffins individually that way you can grab one out at a time to enjoy rather than having to thaw them all together.

Yes, they are as delicious as they look!

This recipe is so versatile. You can add and subtract different ingredients and completely change the recipe. I’ve included links below to a couple of different Keto Cheesecake Muffins that are all amazing!

More Keto Cheesecake Recipes:

• Mini Pumpkin Low Carb Cheesecake
• Keto Chocolate Chip Cheesecake Muffins
• Mini Keto Cheesecakes
• Keto Cheesecake Bites with Peanut Butter 

 

 

More Keto Dessert Ideas

I love making and enjoying delicious Keto desserts! These keto cheesecakes are one of my favorites, but we have tons of other delicious and easy to make keto-friendly recipes. Here is our entire Keto Recipe Index for more ideas, or check out my personal favorites listed below.

Peanut Butter Fluff

No Bake Keto Peanut Butter Bars

Everything But the Kitchen Sink Fat Bombs

Chocolate Haystacks

20 Tasty Keto Chocolate Recipes

Keto Low Carb Pumpkin Crisp

Keto Easy Strawberry Pie