Dessert is one thing I hate giving up no matter what diet I follow. That is why this Keto Easy Strawberry Pie is a great choice for a keto or lowcarb lifestyle. It gives me the flavor and sweetness I love without going outside of my macros.
Keto Easy Strawberry Pie
I love anything strawberry flavored. Strawberries are my most favorite fruit and thank goodness they are keto friendly in moderation. After I made my Very Best Keto/Low Carb Lemon Pie I thought that I could create a keto friendly easy strawberry pie as a spinoff of that recipe. This Keto /Low Carb Strawberry Pie is so easy to make and delicious. From start to finish it only takes a few minutes; in fact, you’ll spend more time waiting for it to set up in the freezer than making it. Also, if you don’t love keto approved flours, this recipe doesn’t contain any flour at all.
You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for fabulous Keto/Low Carb Recipe Ideas. If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Amazon has several excellent books you may want to check out here.
How to Make a Keto-Friendly Easy Strawberry Pie
First, crush the pecans for the crust.
Add butter and Monkfruit Classic to the crushed pecan mixture and pulse to combine all ingredients.
Pour pecan crust into greased pie pan and use the back of a greased spoon to smooth and spread the crust.
In a bowl, use a mixer to beat heavy whipping cream for several minutes on medium/high until the heavy whipping cream begins to form stiff peaks.
In a separate bowl, combine chopped strawberries, softened cream cheese (Philadelphia has the least amount of carbs compared to generic versions), Monkfruit Powdered, and vanilla.
Beat on high until all the ingredients are combined and the strawberries begin to break down. When they do, you will notice that the mixture turns pink.
Add the beaten heavy whipping cream to the strawberry mixture.
Beat again until all the ingredients are thoroughly combined, and the easy Strawberry Pie filling is smooth.
Spoon the pie filling into the pie pan and freeze for a couple of hours so that it sets before serving.
Serving Keto Friendly Easy Strawberry Pie
It is so important to be patient while this sets up in the freezer. Since you aren’t using gelatin in this easy strawberry pie recipe to help set it, you have to depend on the freezer.
When you pull this out of the freezer to serve, run a knife under hot water before slicing. This little tip makes sure you have nice clean cuts and that the Keto strawberry pie recipe will be easy to serve. Top each slice with a sliced strawberry and a sprig of mint for a beautiful serving option!
Easy Sugar-free Keto Strawberry Pie Recipe
Ingredients
For the Crust:
- 1 cup chopped pecans
- 2 tbsp butter, melted
- 1 tsp Lakanto Monkfruit Classic
For the Pie Filling:
- 8 oz Philadelphia Cream Cheese, softened
- 1 1/2 cup heavy whipping cream
- 10 tbsp Lakanto Monkfruit Powdered
- 1 cup diced strawberries
- 1/2 tsp pure vanilla flavoring
For the Pie Topping:
- 1/2 cup heavy whipping cream
- 2 tbsp Lakanto Monkfruit Powdered
Instructions
For the Crust:
- Preheat oven to 350 degrees. Crush pecans finely.
- Add butter and Monkfruit Classic to crushed pecans and mix thoroughly. I added the ingredients to my mini processor and pulsed until all of the ingredients were combined.
- Grease a pie pan then add crust mixture.
- Grease the back of a spoon and use it to carefully smooth the pecan mixture in the bottom of the pie pan and up the sides.
- Bake for 10 minutes and allow to cool.
For the Filling:
- In a large bowl, beat the heavy whipping cream until it forms stiff peaks.
- In a separate bowl, beat on medium speed the cream cheese, Lakanto Monkfruit Powdered, diced strawberries, and vanilla until the mixture is smooth. The strawberries will break apart as you mix them together, which will turn the filling pink.
- Combine the two bowls and beat with a mixer until everything is combined.
- Pour filling mixture into pecan crust and set aside.
For the Topping:
- Combine the heavy whipping cream and Lakanto Monkfruit Powdered and beat until stiff peaks form.
- Spread the homemade whipped cream on top of the key lime layer.
- Freeze the Keto Strawberry Pie for 1 to 2 hours before serving or until it sets up. (You may store pie in fridge and pop in the freezer for about an hour or two before servng or keep it in the fridge and set out on the counter 30 before servings.
Notes
Nutrition
More Keto Dessert Recipes
Keto French Coconut Pie Recipe
Winni says
This strawberry pie looks amazing. Thanks for the delicious recipe.
Kasey says
I hope you enjoy it!
I just want to say these are two outstanding recipes. Next I’m trying the strawberry one. I’m sure it too will be fabulous! says
I’ve made your lemon pie and your key lime mousse no I put it in a Pecon crust also.
Just a couple comments on both. I followed the directions exactly on the lemon pie. Putting it in the freezer was not a good idea. Maybe my freezer is colder than yours. But it was too hard to cut, even after warming the knife In hot waterIn hot water. Then I made the mousse and I put it in a crust also. I did not put it in the freezer. But I did refrigerate for two hours. It was perfect! Therefore I do not recommend the freezer step.
I just want to say these are two outstanding recipes. Next I’m trying the strawberry one. I’m sure it too will be fabulous!
Kasey says
Glad you enjoyed!
Annette says
Is there anyway to make this into a lemon/lime pie?
Kasey says
Yes! Here you go:
https://kaseytrenum.com/the-best-ever-keto-lemon-pie/
Or, you can use this recipe just add the pecan crust and make it a pie – https://kaseytrenum.com/key-lime-mousse-ketolow-carb/
Janell says
Arr the nutritional info per slice or pie? Sorry if its a dumb question
Kasey says
Each pie has 8 servings. Hope you enjoy!!
Susan G says
Hi! Looks like a great recipe!
Could I use a coconut or almond flour mixed with butter and Swerve instead of almonds!
Kasey says
I’ve only tried it as is.
Jennifer says
My husband is allergic to strawberries. Would I be able to use raspberries?
Kasey says
Sure
Molady says
Made this morning .. delicious, thank you for the recipe!
Kasey says
So glad you enjoyed it.
Antonette says
This looks so good! It’s in the freezer now. Can’t wait to taste ?
Kasey says
Hope you love it!
Nancy says
Does it need to stay in the freezer after it sets?
Kasey says
Depends how firm you want it. I usually leave it in the freezer and pull it out a few minutes before serving.
Norma Perez says
Thank you so much for this recipe! It is the best Keto Strawberry pies I have ate! Thanks again!
Kasey says
Hey Norma, glad you liked it!!
Maggie says
Just wondering if it can be left in the freezer for weeks and just taken out and sliced when you want it? Looks amazing!!
Kasey says
Should be fine. I haven’t tried it that way though.
Sheree says
Is Monkfruit and Swerve interchangable? With pics you say Swerve but in recipe you list Monkfruit. Just wondering if it same amounts in recipe if I use Swerve.
Kasey says
Yes, it is interchangeable. I’ve been using Monkfruit more recently after trying it because I notice less of a cooling effect.
Amy says
I dont do a lot of keto baking due to the cost of sweeteners. I do buy Pyure because of its availanility and low cost. Can I use it?
Niki says
Can I use a different nut for crust, dont like pecans
Kasey says
I’ve only made it as is, but feel free to make whatever changes to suit your personal preferences.
Grace says
Been on keto for one year and I’ve tried a lot of desserts. And my husband and I like this one the best yet.
Kasey says
Glad you all enjoyed!
John Tynes says
Kasey you need to combine all of your recipes I to a book. I would be the first to buy it!!
Kasey says
Thanks, John!
Kasey says
Happy Birthday, Adriane! Glad you enjoyed!!
mhsands says
This is one of my husband’s favorites, so I’m making for his Father’s Day dinner. This time, I’m making them in silicone muffin pans. The leftover filling, I put in mini muffin pans for bite-sized snacks. They are in the freezer now. I know they are going to be ahhh-mazing. Thanks for sharing!
Kasey says
Glad you enjoy! Hope this helped make for a good Father’s Day!!
Bree says
Holy smokes! Been eating keto for 3 years now and this is hands down the best dessert I have had. Used strawberries out of my garden and is awesome! Thanks!
Kasey says
Hey, Bree, glad you liked it!
Vickie says
So easy to make… taste wonderful….
Kasey says
Awesome! So glad you enjoyed it!
Vickie Harris Machala says
Only problem— my husband want me to make 2 for his company’s next potluck. LOL
Suzanne Mccluggage says
I made this strawberry pie for my husband’s birthday. We are diligent on the keto gig (at least currently). This pie was WONDERFUL! Followed the recipe exactly and was very pleased with the results. Will definitely make again. Yummo all the way!
Kasey says
Awesome!! Glad you both enjoyed it!!
Melanie Lindsay says
I made this pie for our July 4th celebration, and it was a COMPLETE hit!!! I was asked to share the recipe with all the families that were attending (even non keto families).
This was so very easy to make, which I loved. I do have to admit after it sat in the freezer overnight there was no cutting it with a hot knife. We just let it set out and thaw a bit so that took a bit longer than expected.
Thanks you for this. I may try a few other flavors this way now.
Kasey says
Glad the pie was a hit!!
Cathy says
I have made this 3 times now and and passed out the recipe multiple times. One of my favorite Keto dessert recipes! I can’t wait to try your other recipes!
Mary Trenum says
That is awesome! Thanks for passing on my recipes.
Irene says
Can you fix the recipe. It says strawberry but the recipe is for key lime pie. My family loves the strawberry pie! We make it for every family get together!
Kasey says
Irene,
Thank you so very much! I am not sure how that got changed. I have a new keto lime pie coming out this week. Somehow when that recipe was added it changed the strawberry one. It has been corrected. Blessings!
Irene says
Thank you