Keto Double Chocolate Chip Cookies Recipe

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Did you ever imagine having cookies on a keto diet? These Keto Double Chocolate Chip Cookies are ooey-gooey and oh so delicious. This fudgy keto chocolate chip cookie recipe is easy to make, sugar-free, and flourless. Everyone will want to grab them right from the oven!


Double Chocolate Chip Keto Cookies Recipe

Pinterest can be a fantastic resource for recipe ideas. Lately, I’ve been searching for recipes that I can tweak to make keto/low carb. I found several flourless double chocolate chip cookie recipes that I knew would be easy to tweak. I think they turned out yummy. Some don’t enjoy the texture of keto-friendly flours like almond flour and coconut flour, so that this particular recipe might be a great option. Best of all, this recipe for Keto Double Chocolate Chip Cookies is so easy to make. You likely already have all of the ingredients stocked in your low-carb pantry.

You could add pecans, walnuts, coconut, or even a spoonful of natural peanut butter to the batter to vary the taste. 

Ingredients You’ll Need:

  • Lily’s Chocolate Chips — Lily’s sugar-free chocolate chips are fantastic for baking. They are sweetened with Stevia, which makes them a favorite to those following a keto or low-carb lifestyle. The chocolate chips give these keto double chocolate cookies a rich, fudgy taste.
  • Lakanto Monkfruit Powdered — This is a powdered keto-friendly sweetener, but you can also use powdered Swerve. It goes into the cookies, and you can also sprinkle some on top.
  • Cocoa powder — Gives the cookies a chocolatey depth that is delicious.
  • Egg whites — The egg whites help everything bind together and loosen up the dough.
  • Vanilla extract — A touch of vanilla, even in chocolate cookies, helps bring out the flavor and make them taste even yummier!

Steps for making Keto Double Chocolate Chip Cookies:

dry ingredients in a glass bowl for keto chocolate cookies

Step 1: Preheat the oven to 350 degrees Fahrenheit. Prep your cookie sheets by lining them with parchment paper and greasing them with cooking spray. If you don’t have parchment paper, grease them generously with cooking spray. Combine your dry ingredients in a medium bowl and mix.

bowl of ingredients of sugar-free cookies

Step 2: Stir in egg whites, vanilla extract, and Lily’s Chocolate Chips. The dough is extremely thick for these keto cookies, but once you start to roll them, the heat from your hands helps them to come together.

How do I add 1/2 of an egg-white?

Eyeball it. If you are a little over or less, it won’t make a difference. You can use the entire egg white if you’d prefer.

cookie sheet of rolled double chocolate chip flourless cookies

Step 3: Spoon the batter into ten mounds and roll them into balls. Allow them to rest for a few minutes before baking.

double chocolate low carb cookies on a baking rack

Step 4: Bake the cookies for 10-12 minutes and let them cool on a wire rack when done. Yum! I’ve had some people comment that these Double Chocolate Chip Keto Cookies taste like a chewy, fudgy brownie.

double chocolate chip sugar-free cookies on a baking rack

You can sprinkle the tops of the cookies with Lakanto Monkfruit Powdered Sugar to make them even more delicious.

fingers holding a double chocolate chip low carb cookie

These bite-sized Double Chocolate Chip Low Carb Cookies are the perfect keto dessert to satisfy your chocolate cravings without derailing your progress.

Variations to this recipe:

  • Vary the flavor of chocolate chips. Lilly’s makes dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate, and other flavors.
  • Add more than one kind of sugar-free chocolate chips
  • Add chopped pecans, walnuts, natural peanut butter, and/or sugar-free coconut.

More Keto Dessert Recipes:

Keto Lifestyle Resources

If you aren’t already following my Easy Keto/Low Carb Recipe Page on Facebook, where I post all my new recipes, you can join here and follow me on Pinterest.

If you are just getting started following a keto diet and would like more information, many fantastic resources are available. Amazon has several great books you may want to check out here.

If you are like many, you may be curious about the keto diet. We have a great Guide to Getting Started with Keto that is perfect for helping you to learn more about the process and get off to a good start. You may want to know how much of each thing to eat every day. Use our post with the Best Keto Apps to Count Macros for help to get started.

How to Make Double Chocolate Chip Keto Cookies

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4.57 from 37 votes

Keto Double Chocolate Chip Cookies

These Double Chocolate Chip Low Carb Cookies are ooey-gooey and oh so delicious.
Prep Time10 minutes
Cook Time11 minutes
Resting Time5 minutes
Total Time26 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Keto Cookie, Low Carb Cookie, Sugar-free Cookie
Servings: 10 cookies
Calories: 19kcal
Author: Kasey Trenum



  • Preheat the oven to 350 degrees.
  • Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper, be sure to grease the cookie sheet generously with cooking spray.
  • Combine 3/4 cup Lakanto Monkfruit Powdered Sugar, salt, and cocoa powder.
  • Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick, but the heat from your hands will make them easy to roll).
  • Spoon the batter into 10 mounds and roll, then allow cookies to rest for a few minutes before baking.
  • Bake for 10-12 minutes.
  • Allow cookies to cool before removing them from the baking sheet.
  • Transfer to cooling rack.
  • When cookies are cooled, sprinkle with 1/2 tsp Lakanto Monkfruit Powdered Sugar on top.


The sugar-alcohols in this recipe are not included in the nutritional information since most subtract to calculate net carbs. 


Serving: 1cookie | Calories: 19kcal | Carbohydrates: 2.4g | Protein: 2.3g | Fat: 0.8g | Fiber: 1.5g
Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

collage of pic of keto chocolate chip cookies


    1. I’m making them now. The mix is completely dry. I’ve added the 1 1/2 egg whites and vanilla but it’s like powder. What did I do wrong?

    2. The nutritional label includes carbs and fiber if there is any so you would have to subtract. The sweetener used is not listed in the nutritional information since most subtract to calculate net carbs.

  1. I am eating these now! Best cookie I have ever made! Delicious!!! More of a brownie texture, which I LOVE! Thank you for the recipe!!!

  2. I just started following Keto 5 days ago. I am beyond thrilled to have found you! I don’t really know what I’m doing as no one has been supportive when I tell them and our library didn’t have very many books yet. I can’t wait to shop for things like coconut flour and make the muffins. Also I appreciate the links because I had never heard of Swerve and wouldn’t have known how to find it.

    1. You simply use one whole egg white and 1/2 of another one. It’s not complicated just eye ball it. 🙂

  3. Another amazing recipe! You made me a converter from almond flour to coconut flour; the texture and taste is so much better!

    These cookies are decadent in flavor with a fudgey consistency. Making my second batch tonight! Thank you!

  4. Is there a good alternative/other option for the chocolate chips? Just looking for something a little more friendly for my budget ?

    1. I used to use Swerve but I recently started using Monkfruit Lakanto and prefer it as I feel like it has less of an after taste.

  5. 5 stars
    I just made these… they are really good but mine turned out more like mini lava cakes with gooey chocolate in the middle. Still very tasty but maybe I had too many choc chips? or maybe I didn’t cook them long enough (I did 12 minutes) so mine were definitely not like the cake like appearance in the picture BUT I still liked them!

    1. Glad you enjoyed them. DId you add more chocolate chips? Perhaps you just needed a longer baking time as each oven bakes differently.

    2. lol I think I just tried to eat them while they were still pretty hot! Once they cooled they were just like the picture ie more cake – like.. either way they were very good.

  6. I finally just found the Lakanto Monkey sweetener at Costco, but it’s granulated, not powdered. Do I really need to go find some powdered, or will granulated work?

    1. The granulated could change the texture but it may work fine I haven’t tried. Let me know how it turns out.

  7. I made these today. I like the taste but the are far from cakelike or chewy. Mine seem more like a candy. What did I do wrong?

    1. I’m not exactly sure what happened to your cookies. Sometimes the interpretation of the texture is up to the eater. Keto versions may not always have the same texture as their fully loaded counterparts.

  8. These were a HUGE hit at my house. Instead of rolling them out, I scooped them into silicone mini muffin pan. Then stuck in the freezer for about 10 minutes. They popped right out. SOOOO GOOD!

    1. I typically do not bake with Stevia. You can try it and let me know how it turns out.

4.57 from 37 votes (34 ratings without comment)

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