My hubby loves anything and everything pumpkin. Now that we are following a keto lifestyle I thought it was time for me to work on a pumpkin recipe that he would love. Since I know one of his favorite fat bombs is Peanut Butter Fluff, it was an easy decision. Instead of peanut butter, I added pumpkin puree and pumpkin pie spice. Then, he suggested that I double the original recipe because knew it was going to be his most favorite fat bomb ever. I don’t love pumpkin as much as he does, however, I added toasted pecans and a few Lily’s Chocolate Chips and fell in love as well. I love the added crunch of the pecans with the flavor of the chocolate chips. They balance the pumpkin beautifully. However, for hard core pumpkin lovers, they may be optional. 🙂
Serves: 16
- 1 C heavy whipping cream (about 2 cups whipped)
- 8 oz cream cheese, softened
- ¼ cup pumpkin puree
- 1tsp vanilla
- ½
tsp pumpkin pie spice - 5 Tablespoons Swerve Confectioners
- ½ square unsweetened chocolate
- optional: pecans and Lily's Chocolate Chips
- Whip heavy whipping cream until it forms stiff peaks in a medium mixing bowl then set aside.
- In a separate bowl add cream cheese, pumpkin puree, pumpkin pie spice, vanilla, and Swerve confectioners then mix on medium speed until smooth.
- Add the cream cheese mixture to the whipped cream and mix on medium speed until fluffy.
- Grate chocolate shavings on top.
- Optional: Add pecans and Lily's Chocolate Chips
- Best if kept in the refrigerator overnight and served the next day.
Nutritional Information Based on MyFitnessPal app (16 servings) – Calories 108, Fat 10.9, Protein 1.3, Carbs 1.6 – Fiber .2 = 1.4 net carbs (sugar alcohols from Swerve are not included in net carb count)
For more Keto Recipes, check out my Keto Recipe Index.
Did you include the pecans and chocolate in the nutritional info? Looks delicious! Thanks for sharing!
Hi! No, those are listed as optional as I know not everyone will want to add those. Thanks for taking the time to comment.
Do you have to use sweetner?
That is up to you. If you don’t want to use sweetener you could certainly try it without, although I am not sure how good it would taste.
Is there an alternative to Swerve confectioners. Would Stevia work?
I don’t personally like Stevia because it has a weird aftertaste to me, but you could give it a try if that is what you have.
How long does this keep for? Trying to work out how to scale the recipe down if only making for one person unless it keeps really well in the fridge.
I would say just a couple of days.
How much equals a serving size?
I didn’t measure instead I just divided it into equal sized servings.
How would this freeze? I am also trying to cook for 1. I don’t like to mess with cooking during the week.
I haven’t tried freezing, so I’m not sure if it would freeze well.